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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    kyle I have some second cousins from Wisconsin, I know all about the accent. I just never would have thought someone would put a drink on a single state.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #1508

    HerbcoFood I know it made my buddy laugh every time it happened. Maybe have to do some googling this afternoon to learn a little more about it. To hot to do anything else up here anyway.

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
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    • GWG8541G GWG8541

      zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1509

      GWG8541 Nothing wrong with mixing with the lower priced stuff. I drink a Jack n Coke usually if I step into a bar unless they do have a great selection of one’s I haven’t had in awhile or ever. Just enjoy it YOUR way and if you can, do it with friends.

      C 1 Reply Last reply
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      • zbigjeffZ zbigjeff

        GWG8541 Nothing wrong with mixing with the lower priced stuff. I drink a Jack n Coke usually if I step into a bar unless they do have a great selection of one’s I haven’t had in awhile or ever. Just enjoy it YOUR way and if you can, do it with friends.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1510

        zbigjeff Or, a Jack & Ginger!

        1 Reply Last reply
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        • GWG8541G GWG8541

          zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1511

          GWG8541 Wow, what a great price. That beats the devil out of my half gallons of Old Forrester 101.

          GWG8541G 1 Reply Last reply
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          • C calldoctoday

            GWG8541 Wow, what a great price. That beats the devil out of my half gallons of Old Forrester 101.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #1512

            calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ 1 Reply Last reply
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            • G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #1513

              For mixing, Evan Williams, it’s under $20.00 here for a 1.75

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

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              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #1514

                Tonight I’m going with Evan Williams Bottled in Bond with a big ol’ cube of ice. 🥃

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                1
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #1515

                  Picked up a few things today…
                  20210702_162310.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  SurgS C 2 Replies Last reply
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                  • Tex_77T Tex_77

                    Picked up a few things today…
                    20210702_162310.jpg

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #1516

                    Tex_77
                    Oh man that sour pickle beer sounds amazing. Haven’t seen that or anything like it in these parts.

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
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                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #1517

                      Enjoying a nice evening!

                      20210702_191431.jpg

                      GWG8541G 1 Reply Last reply
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                      • ND MikeN ND Mike

                        Enjoying a nice evening!

                        20210702_191431.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1518

                        Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
                        20210703_002525.jpg 20210703_002503.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        G HerbcoFoodH 2 Replies Last reply
                        2
                        • GWG8541G GWG8541

                          Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
                          20210703_002525.jpg 20210703_002503.jpg

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #1519

                          GWG8541 Nothing wrong with Dickel

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
                            20210703_002525.jpg 20210703_002503.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #1520

                            GWG8541 I like that Dickel blue label.

                            1 Reply Last reply
                            1
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by Surg
                              #1521

                              75B5AE72-DE28-4E7C-8421-1078411ADC1C.jpeg

                              Beer now bourbon later.
                              Change up
                              5C938F3D-6B20-4436-B0CC-CD96469BAA0B.jpeg

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
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                              • GWG8541G GWG8541

                                calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1522

                                GWG8541 Old Forester is a great pour. Have 3 different brands of it. People are too concerned about the price and popularity. Drink what you like and enjoy YOUR ambiance.

                                1 Reply Last reply
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                                • Tex_77T Tex_77

                                  Picked up a few things today…
                                  20210702_162310.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1523

                                  Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1524

                                    I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                                    20210706_223315.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    C zbigjeffZ 2 Replies Last reply
                                    4
                                    • GWG8541G GWG8541

                                      I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                                      20210706_223315.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1525

                                      GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #1526

                                        calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        C 1 Reply Last reply
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                                        • GWG8541G GWG8541

                                          calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1527

                                          GWG8541 No, unfortunately I have no recipe for this, yet…Don’t get me started as I will go to dreaming stuff up to cook & drink. It does seem like a good idea though for a malt beverage or the real thing, better yet. I understand on the other issue, I think I just may know someone like that as well.

                                          1 Reply Last reply
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