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Drink of Choice

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  • kyleK kyle

    HerbcoFood maybe they know by the way we talk. Pretty sure we dont sound the same when we talk. Watch Charlie Berens how to make a brandy old fashioned on youtube if you dont know how us wi folks are and want a laugh

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #1507

    kyle I have some second cousins from Wisconsin, I know all about the accent. I just never would have thought someone would put a drink on a single state.

    kyleK 1 Reply Last reply
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    • HerbcoFoodH HerbcoFood

      kyle I have some second cousins from Wisconsin, I know all about the accent. I just never would have thought someone would put a drink on a single state.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #1508

      HerbcoFood I know it made my buddy laugh every time it happened. Maybe have to do some googling this afternoon to learn a little more about it. To hot to do anything else up here anyway.

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
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      • GWG8541G GWG8541

        zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1509

        GWG8541 Nothing wrong with mixing with the lower priced stuff. I drink a Jack n Coke usually if I step into a bar unless they do have a great selection of one’s I haven’t had in awhile or ever. Just enjoy it YOUR way and if you can, do it with friends.

        C 1 Reply Last reply
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        • zbigjeffZ zbigjeff

          GWG8541 Nothing wrong with mixing with the lower priced stuff. I drink a Jack n Coke usually if I step into a bar unless they do have a great selection of one’s I haven’t had in awhile or ever. Just enjoy it YOUR way and if you can, do it with friends.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1510

          zbigjeff Or, a Jack & Ginger!

          1 Reply Last reply
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          • GWG8541G GWG8541

            zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1511

            GWG8541 Wow, what a great price. That beats the devil out of my half gallons of Old Forrester 101.

            GWG8541G 1 Reply Last reply
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            • C calldoctoday

              GWG8541 Wow, what a great price. That beats the devil out of my half gallons of Old Forrester 101.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by GWG8541
              #1512

              calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ 1 Reply Last reply
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              • G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #1513

                For mixing, Evan Williams, it’s under $20.00 here for a 1.75

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
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                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1514

                  Tonight I’m going with Evan Williams Bottled in Bond with a big ol’ cube of ice. 🥃

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #1515

                    Picked up a few things today…
                    20210702_162310.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    SurgS C 2 Replies Last reply
                    3
                    • Tex_77T Tex_77

                      Picked up a few things today…
                      20210702_162310.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1516

                      Tex_77
                      Oh man that sour pickle beer sounds amazing. Haven’t seen that or anything like it in these parts.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #1517

                        Enjoying a nice evening!

                        20210702_191431.jpg

                        GWG8541G 1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          Enjoying a nice evening!

                          20210702_191431.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1518

                          Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
                          20210703_002525.jpg 20210703_002503.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          G HerbcoFoodH 2 Replies Last reply
                          2
                          • GWG8541G GWG8541

                            Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
                            20210703_002525.jpg 20210703_002503.jpg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #1519

                            GWG8541 Nothing wrong with Dickel

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
                              20210703_002525.jpg 20210703_002503.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1520

                              GWG8541 I like that Dickel blue label.

                              1 Reply Last reply
                              1
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by Surg
                                #1521

                                75B5AE72-DE28-4E7C-8421-1078411ADC1C.jpeg

                                Beer now bourbon later.
                                Change up
                                5C938F3D-6B20-4436-B0CC-CD96469BAA0B.jpeg

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
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                                • GWG8541G GWG8541

                                  calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1522

                                  GWG8541 Old Forester is a great pour. Have 3 different brands of it. People are too concerned about the price and popularity. Drink what you like and enjoy YOUR ambiance.

                                  1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    Picked up a few things today…
                                    20210702_162310.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1523

                                    Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1524

                                      I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                                      20210706_223315.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      C zbigjeffZ 2 Replies Last reply
                                      4
                                      • GWG8541G GWG8541

                                        I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                                        20210706_223315.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1525

                                        GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by GWG8541
                                          #1526

                                          calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          C 1 Reply Last reply
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