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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Tex_77

    Picked up a few things today…
    20210702_162310.jpg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #1516

    Tex_77
    Oh man that sour pickle beer sounds amazing. Haven’t seen that or anything like it in these parts.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #1517

      Enjoying a nice evening!

      20210702_191431.jpg

      GWG8541G 1 Reply Last reply
      1
      • ND MikeN ND Mike

        Enjoying a nice evening!

        20210702_191431.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1518

        Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
        20210703_002525.jpg 20210703_002503.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        G HerbcoFoodH 2 Replies Last reply
        2
        • GWG8541G GWG8541

          Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
          20210703_002525.jpg 20210703_002503.jpg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #1519

          GWG8541 Nothing wrong with Dickel

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
            20210703_002525.jpg 20210703_002503.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #1520

            GWG8541 I like that Dickel blue label.

            1 Reply Last reply
            1
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by Surg
              #1521

              75B5AE72-DE28-4E7C-8421-1078411ADC1C.jpeg

              Beer now bourbon later.
              Change up
              5C938F3D-6B20-4436-B0CC-CD96469BAA0B.jpeg

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              2
              • GWG8541G GWG8541

                calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1522

                GWG8541 Old Forester is a great pour. Have 3 different brands of it. People are too concerned about the price and popularity. Drink what you like and enjoy YOUR ambiance.

                1 Reply Last reply
                2
                • Tex_77T Tex_77

                  Picked up a few things today…
                  20210702_162310.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1523

                  Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                  GWG8541G 1 Reply Last reply
                  1
                  • C calldoctoday

                    Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1524

                    I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                    20210706_223315.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C zbigjeffZ 2 Replies Last reply
                    4
                    • GWG8541G GWG8541

                      I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                      20210706_223315.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1525

                      GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                      GWG8541G 1 Reply Last reply
                      1
                      • C calldoctoday

                        GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by GWG8541
                        #1526

                        calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        C 1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1527

                          GWG8541 No, unfortunately I have no recipe for this, yet…Don’t get me started as I will go to dreaming stuff up to cook & drink. It does seem like a good idea though for a malt beverage or the real thing, better yet. I understand on the other issue, I think I just may know someone like that as well.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                            20210706_223315.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1528

                            GWG8541 Good choice keeping her happy. Make TWO.

                            1 Reply Last reply
                            0
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1529

                              Which topic to post to?
                              A steak with my old grand dad.
                              PXL_20210709_230818372.jpg

                              Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                              This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                              PXL_20210710_012738876.jpg

                              Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                              zbigjeffZ 1 Reply Last reply
                              5
                              • PapaSopP PapaSop

                                Which topic to post to?
                                A steak with my old grand dad.
                                PXL_20210709_230818372.jpg

                                Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                                This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                                PXL_20210710_012738876.jpg

                                Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1530

                                PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.

                                1 Reply Last reply
                                0
                                • R Offline
                                  R Offline
                                  Radbone
                                  wrote on last edited by
                                  #1531

                                  Any rye neat and a old German beer chaser

                                  GWG8541G 1 Reply Last reply
                                  2
                                  • R Radbone

                                    Any rye neat and a old German beer chaser

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1532

                                    I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                    20210711_220450.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    YooperDogY zbigjeffZ 2 Replies Last reply
                                    3
                                    • GWG8541G GWG8541

                                      I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                      20210711_220450.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1533

                                      GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1534

                                        YooperDog not hot at all. Its definitely a good pick.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #1535

                                          Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                                          B 1 Reply Last reply
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