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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1522

    GWG8541 Old Forester is a great pour. Have 3 different brands of it. People are too concerned about the price and popularity. Drink what you like and enjoy YOUR ambiance.

    1 Reply Last reply
    2
    • Tex_77T Tex_77

      Picked up a few things today…
      20210702_162310.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1523

      Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

      GWG8541G 1 Reply Last reply
      1
      • C calldoctoday

        Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1524

        I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
        20210706_223315.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        C zbigjeffZ 2 Replies Last reply
        4
        • GWG8541G GWG8541

          I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
          20210706_223315.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1525

          GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

          GWG8541G 1 Reply Last reply
          1
          • C calldoctoday

            GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #1526

            calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

            “You never really die until you end up on the wall at a Cracker Barrel”

            C 1 Reply Last reply
            0
            • GWG8541G GWG8541

              calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1527

              GWG8541 No, unfortunately I have no recipe for this, yet…Don’t get me started as I will go to dreaming stuff up to cook & drink. It does seem like a good idea though for a malt beverage or the real thing, better yet. I understand on the other issue, I think I just may know someone like that as well.

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                20210706_223315.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1528

                GWG8541 Good choice keeping her happy. Make TWO.

                1 Reply Last reply
                0
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1529

                  Which topic to post to?
                  A steak with my old grand dad.
                  PXL_20210709_230818372.jpg

                  Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                  This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                  PXL_20210710_012738876.jpg

                  Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                  zbigjeffZ 1 Reply Last reply
                  5
                  • PapaSopP PapaSop

                    Which topic to post to?
                    A steak with my old grand dad.
                    PXL_20210709_230818372.jpg

                    Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                    This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                    PXL_20210710_012738876.jpg

                    Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1530

                    PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.

                    1 Reply Last reply
                    0
                    • R Offline
                      R Offline
                      Radbone
                      wrote on last edited by
                      #1531

                      Any rye neat and a old German beer chaser

                      GWG8541G 1 Reply Last reply
                      2
                      • R Radbone

                        Any rye neat and a old German beer chaser

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1532

                        I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                        20210711_220450.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        YooperDogY zbigjeffZ 2 Replies Last reply
                        3
                        • GWG8541G GWG8541

                          I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                          20210711_220450.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #1533

                          GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                          GWG8541G 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1534

                            YooperDog not hot at all. Its definitely a good pick.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1535

                              Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                              B 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #1536

                                HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • B bocephus

                                  HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1537

                                  bocephus Yeah, you have to go to a store like Party City to get them.

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                    20210711_220450.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1538

                                    GWG8541 That’s a pour we enjoyed a couple week ago and totally enjoyed it. It’s a great pickup for you especially while camping and possibly sitting by a fire. yay for YOU.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #1539

                                      Here is what I am calling the Prickly Ghost: 2 parts ghost tequila, 1 part prickly pear vodka, shaken, poured over ice, squeeze of lime, topped off with mineral water, in a tajin rimmed glass: https://www.instagram.com/p/CRPkck7pZII/

                                      R 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Here is what I am calling the Prickly Ghost: 2 parts ghost tequila, 1 part prickly pear vodka, shaken, poured over ice, squeeze of lime, topped off with mineral water, in a tajin rimmed glass: https://www.instagram.com/p/CRPkck7pZII/

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #1540

                                        HerbcoFood That sounds great! Will have to give it a try.That ghost tequilla interests me

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          HerbcoFood That sounds great! Will have to give it a try.That ghost tequilla interests me

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #1541

                                          RON PARRISH It does have some warmth to it, might be too spicy for some and not enough for others.

                                          1 Reply Last reply
                                          0

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