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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP PapaSop

    Which topic to post to?
    A steak with my old grand dad.
    PXL_20210709_230818372.jpg

    Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
    This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

    PXL_20210710_012738876.jpg

    Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1530

    PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.

    1 Reply Last reply
    0
    • R Offline
      R Offline
      Radbone
      wrote on last edited by
      #1531

      Any rye neat and a old German beer chaser

      GWG8541G 1 Reply Last reply
      2
      • R Radbone

        Any rye neat and a old German beer chaser

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1532

        I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
        20210711_220450.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        YooperDogY zbigjeffZ 2 Replies Last reply
        3
        • GWG8541G GWG8541

          I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
          20210711_220450.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #1533

          GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

          GWG8541G 1 Reply Last reply
          0
          • YooperDogY YooperDog

            GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1534

            YooperDog not hot at all. Its definitely a good pick.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #1535

              Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

              B 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #1536

                HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                HerbcoFoodH 1 Reply Last reply
                0
                • B bocephus

                  HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #1537

                  bocephus Yeah, you have to go to a store like Party City to get them.

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                    20210711_220450.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1538

                    GWG8541 That’s a pour we enjoyed a couple week ago and totally enjoyed it. It’s a great pickup for you especially while camping and possibly sitting by a fire. yay for YOU.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #1539

                      Here is what I am calling the Prickly Ghost: 2 parts ghost tequila, 1 part prickly pear vodka, shaken, poured over ice, squeeze of lime, topped off with mineral water, in a tajin rimmed glass: https://www.instagram.com/p/CRPkck7pZII/

                      R 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Here is what I am calling the Prickly Ghost: 2 parts ghost tequila, 1 part prickly pear vodka, shaken, poured over ice, squeeze of lime, topped off with mineral water, in a tajin rimmed glass: https://www.instagram.com/p/CRPkck7pZII/

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #1540

                        HerbcoFood That sounds great! Will have to give it a try.That ghost tequilla interests me

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • R RON PARRISH

                          HerbcoFood That sounds great! Will have to give it a try.That ghost tequilla interests me

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #1541

                          RON PARRISH It does have some warmth to it, might be too spicy for some and not enough for others.

                          1 Reply Last reply
                          0
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #1542

                            image.jpg
                            Buddy of mine went to Pigeon Forge, TN and brought me back a moonshine sampler. Pretty good, some are kinda sweet though.

                            My wife and I may be headed to Nashville the end of September and was wondering if anybody had any must see/do/eat-at suggestions?

                            “A smooth sea never made a skilled sailor.”

                            J GWG8541G 3 Replies Last reply
                            2
                            • SurgS Surg

                              image.jpg
                              Buddy of mine went to Pigeon Forge, TN and brought me back a moonshine sampler. Pretty good, some are kinda sweet though.

                              My wife and I may be headed to Nashville the end of September and was wondering if anybody had any must see/do/eat-at suggestions?

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #1543

                              Surg well the question is how are you traveling, car, camp Rv or hotel? When I pass thru that area I stay at the Navel base 10m north. 10-$12 a day for a camp site

                              SurgS 1 Reply Last reply
                              1
                              • J JoeB

                                Surg well the question is how are you traveling, car, camp Rv or hotel? When I pass thru that area I stay at the Navel base 10m north. 10-$12 a day for a camp site

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by Surg
                                #1544

                                JoeB
                                Planning to fly. Doing a long weekend kind of trip. Gonna stay near downtown and probably spend most of our time there. Definitely plan on gettin some hot chicken at Hattie B’s or Prince’s and heard Acme and Pharmacy burgers are worth hitting up.
                                Only have flight booked so far.
                                First vacation without the kids.

                                “A smooth sea never made a skilled sailor.”

                                J 1 Reply Last reply
                                2
                                • SurgS Surg

                                  JoeB
                                  Planning to fly. Doing a long weekend kind of trip. Gonna stay near downtown and probably spend most of our time there. Definitely plan on gettin some hot chicken at Hattie B’s or Prince’s and heard Acme and Pharmacy burgers are worth hitting up.
                                  Only have flight booked so far.
                                  First vacation without the kids.

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by JoeB
                                  #1545

                                  Surg sounds great. Should be a great visit. Lots of history , music strip and old dives . Enjoy. Just a thought. When I hit a new area I find a bus tour is well worth the time before I wander around. Most of the locals guides can really point out the good and bad spots

                                  SurgS 1 Reply Last reply
                                  2
                                  • J JoeB

                                    Surg sounds great. Should be a great visit. Lots of history , music strip and old dives . Enjoy. Just a thought. When I hit a new area I find a bus tour is well worth the time before I wander around. Most of the locals guides can really point out the good and bad spots

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1546

                                    JoeB thanks

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      image.jpg
                                      Buddy of mine went to Pigeon Forge, TN and brought me back a moonshine sampler. Pretty good, some are kinda sweet though.

                                      My wife and I may be headed to Nashville the end of September and was wondering if anybody had any must see/do/eat-at suggestions?

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by GWG8541
                                      #1547

                                      Surg like JOE B has mentioned there are some great places to visit there. You’ll have a full weekend trip. If you plan on renting a car and want to hit the outlying places its a nice option vs taking a taxi and staying strictly downtown. Acme Feed and Seed has good food at a decent price and live acts. There are different levels to the building. You cannot throw a rock without hitting an expiring singer near Broadway. There are a lot of great places to eat and drink. I drove the last trip. I don’t like the hustle and bustle of downtown and stayed at a Hampton Inn near Vanderbilt and used Uber to get in to the Broadway area at night. I believe it was about a 10 to 15 minute drive. If you have time and a car, the Jack Daniels distillery is a few hours south of town. If not this trip, its worth a visit if you are in that part of Tennessee. Dickel’s distillery is about 15 miles from Jack. We hit the Ryman Auditorium for a show the December before Covid, which is where the Grand Ole Opry does the shows in the winter. I believe they do Ryman (The Mother Church) tours in the summer. If you like Country music history, its a great place to visit. If you go to the Grand Old Opry for a show it will be at the big Opry north if town. The Gaylord Opryland Hotel is something to see, especially at Christmas. I’ve never stayed there, but we walked through and its a small city and awesome at Christmas time. I hope you have a great trip.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      J SurgS 2 Replies Last reply
                                      2
                                      • SurgS Surg

                                        image.jpg
                                        Buddy of mine went to Pigeon Forge, TN and brought me back a moonshine sampler. Pretty good, some are kinda sweet though.

                                        My wife and I may be headed to Nashville the end of September and was wondering if anybody had any must see/do/eat-at suggestions?

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1548

                                        Surg Old Forge is one of my favorite shine places in the Smokies. My parents were both from East Tennessee and I still hit it about 2 times a year. Sugarland also has some good shine. I may or may not still get mine from friends and or family when I visit the great state. Old Forge has some really good bourbon. They also make gin, which I do not care for, but the wife like gin and tonic. I asked her how the gin was and she said “its ok” which is wife speak for I’d rather have Tanqueray.20210714_205841.jpg 20210714_205901.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Surg like JOE B has mentioned there are some great places to visit there. You’ll have a full weekend trip. If you plan on renting a car and want to hit the outlying places its a nice option vs taking a taxi and staying strictly downtown. Acme Feed and Seed has good food at a decent price and live acts. There are different levels to the building. You cannot throw a rock without hitting an expiring singer near Broadway. There are a lot of great places to eat and drink. I drove the last trip. I don’t like the hustle and bustle of downtown and stayed at a Hampton Inn near Vanderbilt and used Uber to get in to the Broadway area at night. I believe it was about a 10 to 15 minute drive. If you have time and a car, the Jack Daniels distillery is a few hours south of town. If not this trip, its worth a visit if you are in that part of Tennessee. Dickel’s distillery is about 15 miles from Jack. We hit the Ryman Auditorium for a show the December before Covid, which is where the Grand Ole Opry does the shows in the winter. I believe they do Ryman (The Mother Church) tours in the summer. If you like Country music history, its a great place to visit. If you go to the Grand Old Opry for a show it will be at the big Opry north if town. The Gaylord Opryland Hotel is something to see, especially at Christmas. I’ve never stayed there, but we walked through and its a small city and awesome at Christmas time. I hope you have a great trip.

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #1549

                                          GWG8541 that’s some great insight. Didn’t know Dankel was down the road fn Lynchburg. Jack is a one of a kind tour Enjoyed the back roads fm Nashville to there. Our tour guide’s Father owned a pig farm when she was a teen. He would feed the pigs the used Jack mash. Happiest pigs in the area😊

                                          GWG8541G 1 Reply Last reply
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