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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1527

    GWG8541 No, unfortunately I have no recipe for this, yet…Don’t get me started as I will go to dreaming stuff up to cook & drink. It does seem like a good idea though for a malt beverage or the real thing, better yet. I understand on the other issue, I think I just may know someone like that as well.

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
      20210706_223315.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1528

      GWG8541 Good choice keeping her happy. Make TWO.

      1 Reply Last reply
      0
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #1529

        Which topic to post to?
        A steak with my old grand dad.
        PXL_20210709_230818372.jpg

        Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
        This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

        PXL_20210710_012738876.jpg

        Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

        zbigjeffZ 1 Reply Last reply
        5
        • PapaSopP PapaSop

          Which topic to post to?
          A steak with my old grand dad.
          PXL_20210709_230818372.jpg

          Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
          This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

          PXL_20210710_012738876.jpg

          Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1530

          PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.

          1 Reply Last reply
          0
          • R Offline
            R Offline
            Radbone
            wrote on last edited by
            #1531

            Any rye neat and a old German beer chaser

            GWG8541G 1 Reply Last reply
            2
            • R Radbone

              Any rye neat and a old German beer chaser

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1532

              I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
              20210711_220450.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              YooperDogY zbigjeffZ 2 Replies Last reply
              3
              • GWG8541G GWG8541

                I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                20210711_220450.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1533

                GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                GWG8541G 1 Reply Last reply
                0
                • YooperDogY YooperDog

                  GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1534

                  YooperDog not hot at all. Its definitely a good pick.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #1535

                    Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                    B 1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #1536

                      HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • B bocephus

                        HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #1537

                        bocephus Yeah, you have to go to a store like Party City to get them.

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                          20210711_220450.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1538

                          GWG8541 That’s a pour we enjoyed a couple week ago and totally enjoyed it. It’s a great pickup for you especially while camping and possibly sitting by a fire. yay for YOU.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #1539

                            Here is what I am calling the Prickly Ghost: 2 parts ghost tequila, 1 part prickly pear vodka, shaken, poured over ice, squeeze of lime, topped off with mineral water, in a tajin rimmed glass: https://www.instagram.com/p/CRPkck7pZII/

                            R 1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Here is what I am calling the Prickly Ghost: 2 parts ghost tequila, 1 part prickly pear vodka, shaken, poured over ice, squeeze of lime, topped off with mineral water, in a tajin rimmed glass: https://www.instagram.com/p/CRPkck7pZII/

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #1540

                              HerbcoFood That sounds great! Will have to give it a try.That ghost tequilla interests me

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • R RON PARRISH

                                HerbcoFood That sounds great! Will have to give it a try.That ghost tequilla interests me

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #1541

                                RON PARRISH It does have some warmth to it, might be too spicy for some and not enough for others.

                                1 Reply Last reply
                                0
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1542

                                  image.jpg
                                  Buddy of mine went to Pigeon Forge, TN and brought me back a moonshine sampler. Pretty good, some are kinda sweet though.

                                  My wife and I may be headed to Nashville the end of September and was wondering if anybody had any must see/do/eat-at suggestions?

                                  “A smooth sea never made a skilled sailor.”

                                  J GWG8541G 3 Replies Last reply
                                  2
                                  • SurgS Surg

                                    image.jpg
                                    Buddy of mine went to Pigeon Forge, TN and brought me back a moonshine sampler. Pretty good, some are kinda sweet though.

                                    My wife and I may be headed to Nashville the end of September and was wondering if anybody had any must see/do/eat-at suggestions?

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #1543

                                    Surg well the question is how are you traveling, car, camp Rv or hotel? When I pass thru that area I stay at the Navel base 10m north. 10-$12 a day for a camp site

                                    SurgS 1 Reply Last reply
                                    1
                                    • J JoeB

                                      Surg well the question is how are you traveling, car, camp Rv or hotel? When I pass thru that area I stay at the Navel base 10m north. 10-$12 a day for a camp site

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by Surg
                                      #1544

                                      JoeB
                                      Planning to fly. Doing a long weekend kind of trip. Gonna stay near downtown and probably spend most of our time there. Definitely plan on gettin some hot chicken at Hattie B’s or Prince’s and heard Acme and Pharmacy burgers are worth hitting up.
                                      Only have flight booked so far.
                                      First vacation without the kids.

                                      “A smooth sea never made a skilled sailor.”

                                      J 1 Reply Last reply
                                      2
                                      • SurgS Surg

                                        JoeB
                                        Planning to fly. Doing a long weekend kind of trip. Gonna stay near downtown and probably spend most of our time there. Definitely plan on gettin some hot chicken at Hattie B’s or Prince’s and heard Acme and Pharmacy burgers are worth hitting up.
                                        Only have flight booked so far.
                                        First vacation without the kids.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by JoeB
                                        #1545

                                        Surg sounds great. Should be a great visit. Lots of history , music strip and old dives . Enjoy. Just a thought. When I hit a new area I find a bus tour is well worth the time before I wander around. Most of the locals guides can really point out the good and bad spots

                                        SurgS 1 Reply Last reply
                                        2
                                        • J JoeB

                                          Surg sounds great. Should be a great visit. Lots of history , music strip and old dives . Enjoy. Just a thought. When I hit a new area I find a bus tour is well worth the time before I wander around. Most of the locals guides can really point out the good and bad spots

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1546

                                          JoeB thanks

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
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