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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
    20210706_223315.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1528

    GWG8541 Good choice keeping her happy. Make TWO.

    1 Reply Last reply
    0
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1529

      Which topic to post to?
      A steak with my old grand dad.
      PXL_20210709_230818372.jpg

      Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
      This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

      PXL_20210710_012738876.jpg

      Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

      zbigjeffZ 1 Reply Last reply
      5
      • PapaSopP PapaSop

        Which topic to post to?
        A steak with my old grand dad.
        PXL_20210709_230818372.jpg

        Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
        This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

        PXL_20210710_012738876.jpg

        Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1530

        PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.

        1 Reply Last reply
        0
        • R Offline
          R Offline
          Radbone
          wrote on last edited by
          #1531

          Any rye neat and a old German beer chaser

          GWG8541G 1 Reply Last reply
          2
          • R Radbone

            Any rye neat and a old German beer chaser

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1532

            I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
            20210711_220450.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            YooperDogY zbigjeffZ 2 Replies Last reply
            3
            • GWG8541G GWG8541

              I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
              20210711_220450.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1533

              GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

              GWG8541G 1 Reply Last reply
              0
              • YooperDogY YooperDog

                GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1534

                YooperDog not hot at all. Its definitely a good pick.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #1535

                  Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                  B 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #1536

                    HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • B bocephus

                      HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #1537

                      bocephus Yeah, you have to go to a store like Party City to get them.

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                        20210711_220450.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1538

                        GWG8541 That’s a pour we enjoyed a couple week ago and totally enjoyed it. It’s a great pickup for you especially while camping and possibly sitting by a fire. yay for YOU.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #1539

                          Here is what I am calling the Prickly Ghost: 2 parts ghost tequila, 1 part prickly pear vodka, shaken, poured over ice, squeeze of lime, topped off with mineral water, in a tajin rimmed glass: https://www.instagram.com/p/CRPkck7pZII/

                          R 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Here is what I am calling the Prickly Ghost: 2 parts ghost tequila, 1 part prickly pear vodka, shaken, poured over ice, squeeze of lime, topped off with mineral water, in a tajin rimmed glass: https://www.instagram.com/p/CRPkck7pZII/

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #1540

                            HerbcoFood That sounds great! Will have to give it a try.That ghost tequilla interests me

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • R RON PARRISH

                              HerbcoFood That sounds great! Will have to give it a try.That ghost tequilla interests me

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1541

                              RON PARRISH It does have some warmth to it, might be too spicy for some and not enough for others.

                              1 Reply Last reply
                              0
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #1542

                                image.jpg
                                Buddy of mine went to Pigeon Forge, TN and brought me back a moonshine sampler. Pretty good, some are kinda sweet though.

                                My wife and I may be headed to Nashville the end of September and was wondering if anybody had any must see/do/eat-at suggestions?

                                “A smooth sea never made a skilled sailor.”

                                J GWG8541G 3 Replies Last reply
                                2
                                • SurgS Surg

                                  image.jpg
                                  Buddy of mine went to Pigeon Forge, TN and brought me back a moonshine sampler. Pretty good, some are kinda sweet though.

                                  My wife and I may be headed to Nashville the end of September and was wondering if anybody had any must see/do/eat-at suggestions?

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #1543

                                  Surg well the question is how are you traveling, car, camp Rv or hotel? When I pass thru that area I stay at the Navel base 10m north. 10-$12 a day for a camp site

                                  SurgS 1 Reply Last reply
                                  1
                                  • J JoeB

                                    Surg well the question is how are you traveling, car, camp Rv or hotel? When I pass thru that area I stay at the Navel base 10m north. 10-$12 a day for a camp site

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by Surg
                                    #1544

                                    JoeB
                                    Planning to fly. Doing a long weekend kind of trip. Gonna stay near downtown and probably spend most of our time there. Definitely plan on gettin some hot chicken at Hattie B’s or Prince’s and heard Acme and Pharmacy burgers are worth hitting up.
                                    Only have flight booked so far.
                                    First vacation without the kids.

                                    “A smooth sea never made a skilled sailor.”

                                    J 1 Reply Last reply
                                    2
                                    • SurgS Surg

                                      JoeB
                                      Planning to fly. Doing a long weekend kind of trip. Gonna stay near downtown and probably spend most of our time there. Definitely plan on gettin some hot chicken at Hattie B’s or Prince’s and heard Acme and Pharmacy burgers are worth hitting up.
                                      Only have flight booked so far.
                                      First vacation without the kids.

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by JoeB
                                      #1545

                                      Surg sounds great. Should be a great visit. Lots of history , music strip and old dives . Enjoy. Just a thought. When I hit a new area I find a bus tour is well worth the time before I wander around. Most of the locals guides can really point out the good and bad spots

                                      SurgS 1 Reply Last reply
                                      2
                                      • J JoeB

                                        Surg sounds great. Should be a great visit. Lots of history , music strip and old dives . Enjoy. Just a thought. When I hit a new area I find a bus tour is well worth the time before I wander around. Most of the locals guides can really point out the good and bad spots

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #1546

                                        JoeB thanks

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          image.jpg
                                          Buddy of mine went to Pigeon Forge, TN and brought me back a moonshine sampler. Pretty good, some are kinda sweet though.

                                          My wife and I may be headed to Nashville the end of September and was wondering if anybody had any must see/do/eat-at suggestions?

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by GWG8541
                                          #1547

                                          Surg like JOE B has mentioned there are some great places to visit there. You’ll have a full weekend trip. If you plan on renting a car and want to hit the outlying places its a nice option vs taking a taxi and staying strictly downtown. Acme Feed and Seed has good food at a decent price and live acts. There are different levels to the building. You cannot throw a rock without hitting an expiring singer near Broadway. There are a lot of great places to eat and drink. I drove the last trip. I don’t like the hustle and bustle of downtown and stayed at a Hampton Inn near Vanderbilt and used Uber to get in to the Broadway area at night. I believe it was about a 10 to 15 minute drive. If you have time and a car, the Jack Daniels distillery is a few hours south of town. If not this trip, its worth a visit if you are in that part of Tennessee. Dickel’s distillery is about 15 miles from Jack. We hit the Ryman Auditorium for a show the December before Covid, which is where the Grand Ole Opry does the shows in the winter. I believe they do Ryman (The Mother Church) tours in the summer. If you like Country music history, its a great place to visit. If you go to the Grand Old Opry for a show it will be at the big Opry north if town. The Gaylord Opryland Hotel is something to see, especially at Christmas. I’ve never stayed there, but we walked through and its a small city and awesome at Christmas time. I hope you have a great trip.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          J SurgS 2 Replies Last reply
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