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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #1515

    Picked up a few things today…
    20210702_162310.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    SurgS C 2 Replies Last reply
    3
    • Tex_77T Tex_77

      Picked up a few things today…
      20210702_162310.jpg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #1516

      Tex_77
      Oh man that sour pickle beer sounds amazing. Haven’t seen that or anything like it in these parts.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #1517

        Enjoying a nice evening!

        20210702_191431.jpg

        GWG8541G 1 Reply Last reply
        1
        • ND MikeN ND Mike

          Enjoying a nice evening!

          20210702_191431.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1518

          Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
          20210703_002525.jpg 20210703_002503.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          G HerbcoFoodH 2 Replies Last reply
          2
          • GWG8541G GWG8541

            Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
            20210703_002525.jpg 20210703_002503.jpg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #1519

            GWG8541 Nothing wrong with Dickel

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
              20210703_002525.jpg 20210703_002503.jpg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #1520

              GWG8541 I like that Dickel blue label.

              1 Reply Last reply
              1
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by Surg
                #1521

                75B5AE72-DE28-4E7C-8421-1078411ADC1C.jpeg

                Beer now bourbon later.
                Change up
                5C938F3D-6B20-4436-B0CC-CD96469BAA0B.jpeg

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                2
                • GWG8541G GWG8541

                  calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1522

                  GWG8541 Old Forester is a great pour. Have 3 different brands of it. People are too concerned about the price and popularity. Drink what you like and enjoy YOUR ambiance.

                  1 Reply Last reply
                  2
                  • Tex_77T Tex_77

                    Picked up a few things today…
                    20210702_162310.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1523

                    Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                    GWG8541G 1 Reply Last reply
                    1
                    • C calldoctoday

                      Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1524

                      I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                      20210706_223315.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      C zbigjeffZ 2 Replies Last reply
                      4
                      • GWG8541G GWG8541

                        I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                        20210706_223315.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1525

                        GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                        GWG8541G 1 Reply Last reply
                        1
                        • C calldoctoday

                          GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #1526

                          calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          C 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1527

                            GWG8541 No, unfortunately I have no recipe for this, yet…Don’t get me started as I will go to dreaming stuff up to cook & drink. It does seem like a good idea though for a malt beverage or the real thing, better yet. I understand on the other issue, I think I just may know someone like that as well.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                              20210706_223315.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1528

                              GWG8541 Good choice keeping her happy. Make TWO.

                              1 Reply Last reply
                              0
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1529

                                Which topic to post to?
                                A steak with my old grand dad.
                                PXL_20210709_230818372.jpg

                                Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                                This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                                PXL_20210710_012738876.jpg

                                Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                                zbigjeffZ 1 Reply Last reply
                                5
                                • PapaSopP PapaSop

                                  Which topic to post to?
                                  A steak with my old grand dad.
                                  PXL_20210709_230818372.jpg

                                  Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                                  This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                                  PXL_20210710_012738876.jpg

                                  Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1530

                                  PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.

                                  1 Reply Last reply
                                  0
                                  • R Offline
                                    R Offline
                                    Radbone
                                    wrote on last edited by
                                    #1531

                                    Any rye neat and a old German beer chaser

                                    GWG8541G 1 Reply Last reply
                                    2
                                    • R Radbone

                                      Any rye neat and a old German beer chaser

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1532

                                      I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                      20210711_220450.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      YooperDogY zbigjeffZ 2 Replies Last reply
                                      3
                                      • GWG8541G GWG8541

                                        I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                        20210711_220450.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #1533

                                        GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                                        GWG8541G 1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1534

                                          YooperDog not hot at all. Its definitely a good pick.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

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