Drink of Choice
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zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.
GWG8541 Wow, what a great price. That beats the devil out of my half gallons of Old Forrester 101.
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GWG8541 Wow, what a great price. That beats the devil out of my half gallons of Old Forrester 101.
calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick
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For mixing, Evan Williams, it’s under $20.00 here for a 1.75
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Tonight I’m going with Evan Williams Bottled in Bond with a big ol’ cube of ice.
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Picked up a few things today…
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77
Oh man that sour pickle beer sounds amazing. Haven’t seen that or anything like it in these parts. -
Enjoying a nice evening!
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Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
“You never really die until you end up on the wall at a Cracker Barrel”
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Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
GWG8541 Nothing wrong with Dickel
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Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
GWG8541 I like that Dickel blue label.
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Beer now
bourbon later.
Change up
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calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick
GWG8541 Old Forester is a great pour. Have 3 different brands of it. People are too concerned about the price and popularity. Drink what you like and enjoy YOUR ambiance.
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Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.
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Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.
I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
“You never really die until you end up on the wall at a Cracker Barrel”
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I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!
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GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!
calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?
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calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?
GWG8541 No, unfortunately I have no recipe for this, yet…Don’t get me started as I will go to dreaming stuff up to cook & drink. It does seem like a good idea though for a malt beverage or the real thing, better yet. I understand on the other issue, I think I just may know someone like that as well.
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I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
GWG8541 Good choice keeping her happy. Make TWO.
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Which topic to post to?
A steak with my old grand dad.
Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers.
Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.
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Which topic to post to?
A steak with my old grand dad.
Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers.Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.
PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.
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