Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #1513

    For mixing, Evan Williams, it’s under $20.00 here for a 1.75

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    4
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #1514

      Tonight I’m going with Evan Williams Bottled in Bond with a big ol’ cube of ice. 🥃

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #1515

        Picked up a few things today…
        20210702_162310.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        SurgS C 2 Replies Last reply
        3
        • Tex_77T Tex_77

          Picked up a few things today…
          20210702_162310.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #1516

          Tex_77
          Oh man that sour pickle beer sounds amazing. Haven’t seen that or anything like it in these parts.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #1517

            Enjoying a nice evening!

            20210702_191431.jpg

            GWG8541G 1 Reply Last reply
            1
            • ND MikeN ND Mike

              Enjoying a nice evening!

              20210702_191431.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1518

              Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
              20210703_002525.jpg 20210703_002503.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              G HerbcoFoodH 2 Replies Last reply
              2
              • GWG8541G GWG8541

                Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
                20210703_002525.jpg 20210703_002503.jpg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #1519

                GWG8541 Nothing wrong with Dickel

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
                  20210703_002525.jpg 20210703_002503.jpg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #1520

                  GWG8541 I like that Dickel blue label.

                  1 Reply Last reply
                  1
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by Surg
                    #1521

                    75B5AE72-DE28-4E7C-8421-1078411ADC1C.jpeg

                    Beer now bourbon later.
                    Change up
                    5C938F3D-6B20-4436-B0CC-CD96469BAA0B.jpeg

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1522

                      GWG8541 Old Forester is a great pour. Have 3 different brands of it. People are too concerned about the price and popularity. Drink what you like and enjoy YOUR ambiance.

                      1 Reply Last reply
                      2
                      • Tex_77T Tex_77

                        Picked up a few things today…
                        20210702_162310.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1523

                        Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                        GWG8541G 1 Reply Last reply
                        1
                        • C calldoctoday

                          Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1524

                          I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                          20210706_223315.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          C zbigjeffZ 2 Replies Last reply
                          4
                          • GWG8541G GWG8541

                            I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                            20210706_223315.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1525

                            GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                            GWG8541G 1 Reply Last reply
                            1
                            • C calldoctoday

                              GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #1526

                              calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              C 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1527

                                GWG8541 No, unfortunately I have no recipe for this, yet…Don’t get me started as I will go to dreaming stuff up to cook & drink. It does seem like a good idea though for a malt beverage or the real thing, better yet. I understand on the other issue, I think I just may know someone like that as well.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                                  20210706_223315.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1528

                                  GWG8541 Good choice keeping her happy. Make TWO.

                                  1 Reply Last reply
                                  0
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1529

                                    Which topic to post to?
                                    A steak with my old grand dad.
                                    PXL_20210709_230818372.jpg

                                    Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                                    This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                                    PXL_20210710_012738876.jpg

                                    Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                                    zbigjeffZ 1 Reply Last reply
                                    5
                                    • PapaSopP PapaSop

                                      Which topic to post to?
                                      A steak with my old grand dad.
                                      PXL_20210709_230818372.jpg

                                      Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                                      This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                                      PXL_20210710_012738876.jpg

                                      Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1530

                                      PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.

                                      1 Reply Last reply
                                      0
                                      • R Offline
                                        R Offline
                                        Radbone
                                        wrote on last edited by
                                        #1531

                                        Any rye neat and a old German beer chaser

                                        GWG8541G 1 Reply Last reply
                                        2
                                        • R Radbone

                                          Any rye neat and a old German beer chaser

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1532

                                          I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                          20210711_220450.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          YooperDogY zbigjeffZ 2 Replies Last reply
                                          3

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives