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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #781

    Canned up some salsa today and I’ll have more to do tomorrow!
    20210828_172230.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    C B lkrfletcherL cdavisC 4 Replies Last reply
    3
    • Tex_77T Tex_77

      Canned up some salsa today and I’ll have more to do tomorrow!
      20210828_172230.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #782

      Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

      Tex_77T 1 Reply Last reply
      0
      • C calldoctoday

        Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #783

        calldoctoday my cucumbers are starting to suffer from the heat. Tomatoes are still going strong.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Canned up some salsa today and I’ll have more to do tomorrow!
          20210828_172230.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #784

          Tex_77 Looks good, I just did salsa and spaghetti sauce. Stocking up for winter.

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Canned up some salsa today and I’ll have more to do tomorrow!
            20210828_172230.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #785

            Tex_77 love it.

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Canned up some salsa today and I’ll have more to do tomorrow!
              20210828_172230.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #786

              Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

              lkrfletcherL B 2 Replies Last reply
              3
              • cdavisC cdavis

                Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #787

                cdavis OMG

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • cdavisC cdavis

                  Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #788

                  cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                  cdavisC 1 Reply Last reply
                  0
                  • kyleK kyle

                    Ridley Acres nice job. Knowing the work you put into it must make the honey taste even better.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #789

                    thumbnail (3).jpeg
                    Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                    hey vegetarians, my food poops on your food!

                    R B cdavisC lkrfletcherL Denny OD 5 Replies Last reply
                    5
                    • kyleK kyle

                      thumbnail (3).jpeg
                      Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #790

                      kyle Looks great!

                      kyleK 1 Reply Last reply
                      0
                      • R RON PARRISH

                        kyle Looks great!

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #791

                        RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                        hey vegetarians, my food poops on your food!

                        R 1 Reply Last reply
                        2
                        • kyleK kyle

                          RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #792

                          kyle I am with you . I have to do mine in my shop

                          1 Reply Last reply
                          2
                          • processheadP processhead

                            My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

                            20210814_152556.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #793

                            processhead Spicy!!!

                            1 Reply Last reply
                            0
                            • kyleK kyle

                              thumbnail (3).jpeg
                              Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #794

                              kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                              Bob StehlikB 1 Reply Last reply
                              2
                              • B bocephus

                                kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #795

                                bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                                Improvise, Adapt and Overcome! Semper Fi

                                kyleK B 2 Replies Last reply
                                0
                                • Bob StehlikB Bob Stehlik

                                  bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #796

                                  Bob Stehlik I do not. Just cabbage and salt

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  3
                                  • Bob StehlikB Bob Stehlik

                                    bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #797

                                    Bob Stehlik I just use cabbage and salt, but have heard of people using caraway seeds.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by Tex_77
                                      #798

                                      Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
                                      20210831_195735.jpg
                                      20210831_205108.jpg
                                      20210901_073550.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      cdavisC C 3 Replies Last reply
                                      3
                                      • B bocephus

                                        cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #799

                                        bocephus yes we do too. Very hard water 💧here.

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          thumbnail (3).jpeg
                                          Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #800

                                          kyle that looks great 👍. Congrats

                                          kyleK R 2 Replies Last reply
                                          0

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