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Drink of Choice

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  • zbigjeffZ zbigjeff

    PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1633

    zbigjeff Amazing & Sad

    1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #1634

      I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

      zbigjeffZ GWG8541G 3 Replies Last reply
      1
      • HerbcoFoodH HerbcoFood

        I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1635

        HerbcoFood You CAN do IT!

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1636

          HerbcoFood thats the sacrifices we have to make.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #1637

            zbigjeff GWG8541 Power through I will…as I am a professional at some things…

            1 Reply Last reply
            4
            • HerbcoFoodH HerbcoFood

              I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1638

              HerbcoFood I can’t locate a Willett where I live. I just want to have a pour to test. But, can’t even find that. Will keep lookin’.

              1 Reply Last reply
              0
              • M Offline
                M Offline
                markzs
                Team Orange
                wrote on last edited by
                #1639

                give me a good stout or porter and im happy

                zbigjeffZ 1 Reply Last reply
                1
                • M markzs

                  give me a good stout or porter and im happy

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1640

                  markzs I’m with you on either of those choices.

                  1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Something new from Fred Noe and the Beam family.

                    PXL_20210812_230003880.jpg

                    Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                    Good Lord, just realized I critiqued a bourbon. 🤔😯

                    Where’s my MGD. 😂

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1641

                    PapaSop you did a great job with that critique. You may want to consider your own YouTube channel. I’d subscribe

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      Something new from Fred Noe and the Beam family.

                      PXL_20210812_230003880.jpg

                      Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                      Good Lord, just realized I critiqued a bourbon. 🤔😯

                      Where’s my MGD. 😂

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1642

                      PapaSop based on your exquisite critique.
                      20210816_112908.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ 1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        PapaSop based on your exquisite critique.
                        20210816_112908.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1643

                        GWG8541 Here’s hoping you enjoy the collaboration.

                        1 Reply Last reply
                        0
                        • zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #1644

                          Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                          Four Roses Mashbill-Ingredients.jpg
                          Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                          C PapaSopP SurgS johnsbrewhouseJ GWG8541G 5 Replies Last reply
                          3
                          • zbigjeffZ zbigjeff

                            Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                            Four Roses Mashbill-Ingredients.jpg
                            Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1645

                            zbigjeff Wow, that is one amazing find!

                            zbigjeffZ 1 Reply Last reply
                            0
                            • C calldoctoday

                              zbigjeff Wow, that is one amazing find!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1646

                              calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                              C 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1647

                                zbigjeff said in Drink of Choice:

                                PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                                Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                                zbigjeffZ 1 Reply Last reply
                                2
                                • PapaSopP PapaSop

                                  zbigjeff said in Drink of Choice:

                                  PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                                  Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1648

                                  PapaSop I totally agree with the crappy allocation world we experience.

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                    Four Roses Mashbill-Ingredients.jpg
                                    Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1649

                                    zbigjeff
                                    You must have some deep shelves. Hmm

                                    zbigjeffZ 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1650

                                      zbigjeff Well, now it went from amazing to crazy. Of course, to each his own. I cannot say that I have not dug up & kept a few real old liquor & soda bottles. I am trying to remember the names of some of the crazy soda bottles I have found. The liquor bottles were a little more difficult to define. You may need to dig deeper into them thar shelves, not telling what you might find!

                                      1 Reply Last reply
                                      1
                                      • C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1651

                                        I have a few too that I have just collected or have been given to me, empty & untouched both, so I really cannot say much about crazy. I just don’t know the price of it.

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                          Four Roses Mashbill-Ingredients.jpg
                                          Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1652

                                          zbigjeff dayum! Nice bottle.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          1

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