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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1638

    HerbcoFood I can’t locate a Willett where I live. I just want to have a pour to test. But, can’t even find that. Will keep lookin’.

    1 Reply Last reply
    0
    • M Offline
      M Offline
      markzs
      Team Orange
      wrote on last edited by
      #1639

      give me a good stout or porter and im happy

      zbigjeffZ 1 Reply Last reply
      1
      • M markzs

        give me a good stout or porter and im happy

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1640

        markzs I’m with you on either of those choices.

        1 Reply Last reply
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        • PapaSopP PapaSop

          Something new from Fred Noe and the Beam family.

          PXL_20210812_230003880.jpg

          Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

          Good Lord, just realized I critiqued a bourbon. 🤔😯

          Where’s my MGD. 😂

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1641

          PapaSop you did a great job with that critique. You may want to consider your own YouTube channel. I’d subscribe

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
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          • PapaSopP PapaSop

            Something new from Fred Noe and the Beam family.

            PXL_20210812_230003880.jpg

            Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

            Good Lord, just realized I critiqued a bourbon. 🤔😯

            Where’s my MGD. 😂

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1642

            PapaSop based on your exquisite critique.
            20210816_112908.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ 1 Reply Last reply
            2
            • GWG8541G GWG8541

              PapaSop based on your exquisite critique.
              20210816_112908.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1643

              GWG8541 Here’s hoping you enjoy the collaboration.

              1 Reply Last reply
              0
              • zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #1644

                Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                Four Roses Mashbill-Ingredients.jpg
                Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                C PapaSopP SurgS johnsbrewhouseJ GWG8541G 5 Replies Last reply
                3
                • zbigjeffZ zbigjeff

                  Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                  Four Roses Mashbill-Ingredients.jpg
                  Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1645

                  zbigjeff Wow, that is one amazing find!

                  zbigjeffZ 1 Reply Last reply
                  0
                  • C calldoctoday

                    zbigjeff Wow, that is one amazing find!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1646

                    calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                    C 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #1647

                      zbigjeff said in Drink of Choice:

                      PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                      Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                      zbigjeffZ 1 Reply Last reply
                      2
                      • PapaSopP PapaSop

                        zbigjeff said in Drink of Choice:

                        PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                        Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1648

                        PapaSop I totally agree with the crappy allocation world we experience.

                        1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                          Four Roses Mashbill-Ingredients.jpg
                          Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1649

                          zbigjeff
                          You must have some deep shelves. Hmm

                          zbigjeffZ 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1650

                            zbigjeff Well, now it went from amazing to crazy. Of course, to each his own. I cannot say that I have not dug up & kept a few real old liquor & soda bottles. I am trying to remember the names of some of the crazy soda bottles I have found. The liquor bottles were a little more difficult to define. You may need to dig deeper into them thar shelves, not telling what you might find!

                            1 Reply Last reply
                            1
                            • C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1651

                              I have a few too that I have just collected or have been given to me, empty & untouched both, so I really cannot say much about crazy. I just don’t know the price of it.

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                Four Roses Mashbill-Ingredients.jpg
                                Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #1652

                                zbigjeff dayum! Nice bottle.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  zbigjeff
                                  You must have some deep shelves. Hmm

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1653

                                  PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                  PapaSopP cdavisC GWG8541G 3 Replies Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1654

                                    zbigjeff said in Drink of Choice:

                                    PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                    On my way!

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #1655

                                      zbigjeff I’m in.

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1656

                                        zbigjeff my 5th wheel camper is about 41 foot long. How long is your driveway?

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          zbigjeff my 5th wheel camper is about 41 foot long. How long is your driveway?

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1657

                                          GWG8541 hehehehehe Like my bud’s say: ya know, we could stay here a month and not make a dent. It would be fun to try.

                                          GWG8541G 1 Reply Last reply
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