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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #1637

    zbigjeff GWG8541 Power through I will…as I am a professional at some things…

    1 Reply Last reply
    4
    • HerbcoFoodH HerbcoFood

      I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1638

      HerbcoFood I can’t locate a Willett where I live. I just want to have a pour to test. But, can’t even find that. Will keep lookin’.

      1 Reply Last reply
      0
      • M Offline
        M Offline
        markzs
        Team Orange
        wrote on last edited by
        #1639

        give me a good stout or porter and im happy

        zbigjeffZ 1 Reply Last reply
        1
        • M markzs

          give me a good stout or porter and im happy

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1640

          markzs I’m with you on either of those choices.

          1 Reply Last reply
          0
          • PapaSopP PapaSop

            Something new from Fred Noe and the Beam family.

            PXL_20210812_230003880.jpg

            Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

            Good Lord, just realized I critiqued a bourbon. 🤔😯

            Where’s my MGD. 😂

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1641

            PapaSop you did a great job with that critique. You may want to consider your own YouTube channel. I’d subscribe

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • PapaSopP PapaSop

              Something new from Fred Noe and the Beam family.

              PXL_20210812_230003880.jpg

              Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

              Good Lord, just realized I critiqued a bourbon. 🤔😯

              Where’s my MGD. 😂

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1642

              PapaSop based on your exquisite critique.
              20210816_112908.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ 1 Reply Last reply
              2
              • GWG8541G GWG8541

                PapaSop based on your exquisite critique.
                20210816_112908.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1643

                GWG8541 Here’s hoping you enjoy the collaboration.

                1 Reply Last reply
                0
                • zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #1644

                  Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                  Four Roses Mashbill-Ingredients.jpg
                  Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                  C PapaSopP SurgS johnsbrewhouseJ GWG8541G 5 Replies Last reply
                  3
                  • zbigjeffZ zbigjeff

                    Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                    Four Roses Mashbill-Ingredients.jpg
                    Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1645

                    zbigjeff Wow, that is one amazing find!

                    zbigjeffZ 1 Reply Last reply
                    0
                    • C calldoctoday

                      zbigjeff Wow, that is one amazing find!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1646

                      calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                      C 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1647

                        zbigjeff said in Drink of Choice:

                        PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                        Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                        zbigjeffZ 1 Reply Last reply
                        2
                        • PapaSopP PapaSop

                          zbigjeff said in Drink of Choice:

                          PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                          Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1648

                          PapaSop I totally agree with the crappy allocation world we experience.

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                            Four Roses Mashbill-Ingredients.jpg
                            Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1649

                            zbigjeff
                            You must have some deep shelves. Hmm

                            zbigjeffZ 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1650

                              zbigjeff Well, now it went from amazing to crazy. Of course, to each his own. I cannot say that I have not dug up & kept a few real old liquor & soda bottles. I am trying to remember the names of some of the crazy soda bottles I have found. The liquor bottles were a little more difficult to define. You may need to dig deeper into them thar shelves, not telling what you might find!

                              1 Reply Last reply
                              1
                              • C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1651

                                I have a few too that I have just collected or have been given to me, empty & untouched both, so I really cannot say much about crazy. I just don’t know the price of it.

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                  Four Roses Mashbill-Ingredients.jpg
                                  Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1652

                                  zbigjeff dayum! Nice bottle.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    zbigjeff
                                    You must have some deep shelves. Hmm

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1653

                                    PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                    PapaSopP cdavisC GWG8541G 3 Replies Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #1654

                                      zbigjeff said in Drink of Choice:

                                      PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                      On my way!

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #1655

                                        zbigjeff I’m in.

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1656

                                          zbigjeff my 5th wheel camper is about 41 foot long. How long is your driveway?

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ 1 Reply Last reply
                                          1

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