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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #1634

    I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

    zbigjeffZ GWG8541G 3 Replies Last reply
    1
    • HerbcoFoodH HerbcoFood

      I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1635

      HerbcoFood You CAN do IT!

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1636

        HerbcoFood thats the sacrifices we have to make.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #1637

          zbigjeff GWG8541 Power through I will…as I am a professional at some things…

          1 Reply Last reply
          4
          • HerbcoFoodH HerbcoFood

            I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1638

            HerbcoFood I can’t locate a Willett where I live. I just want to have a pour to test. But, can’t even find that. Will keep lookin’.

            1 Reply Last reply
            0
            • M Offline
              M Offline
              markzs
              Team Orange
              wrote on last edited by
              #1639

              give me a good stout or porter and im happy

              zbigjeffZ 1 Reply Last reply
              1
              • M markzs

                give me a good stout or porter and im happy

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1640

                markzs I’m with you on either of those choices.

                1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Something new from Fred Noe and the Beam family.

                  PXL_20210812_230003880.jpg

                  Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                  Good Lord, just realized I critiqued a bourbon. 🤔😯

                  Where’s my MGD. 😂

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1641

                  PapaSop you did a great job with that critique. You may want to consider your own YouTube channel. I’d subscribe

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Something new from Fred Noe and the Beam family.

                    PXL_20210812_230003880.jpg

                    Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                    Good Lord, just realized I critiqued a bourbon. 🤔😯

                    Where’s my MGD. 😂

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1642

                    PapaSop based on your exquisite critique.
                    20210816_112908.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ 1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      PapaSop based on your exquisite critique.
                      20210816_112908.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1643

                      GWG8541 Here’s hoping you enjoy the collaboration.

                      1 Reply Last reply
                      0
                      • zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #1644

                        Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                        Four Roses Mashbill-Ingredients.jpg
                        Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                        C PapaSopP SurgS johnsbrewhouseJ GWG8541G 5 Replies Last reply
                        3
                        • zbigjeffZ zbigjeff

                          Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                          Four Roses Mashbill-Ingredients.jpg
                          Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1645

                          zbigjeff Wow, that is one amazing find!

                          zbigjeffZ 1 Reply Last reply
                          0
                          • C calldoctoday

                            zbigjeff Wow, that is one amazing find!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1646

                            calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                            C 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1647

                              zbigjeff said in Drink of Choice:

                              PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                              Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                              zbigjeffZ 1 Reply Last reply
                              2
                              • PapaSopP PapaSop

                                zbigjeff said in Drink of Choice:

                                PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                                Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1648

                                PapaSop I totally agree with the crappy allocation world we experience.

                                1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                  Four Roses Mashbill-Ingredients.jpg
                                  Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #1649

                                  zbigjeff
                                  You must have some deep shelves. Hmm

                                  zbigjeffZ 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1650

                                    zbigjeff Well, now it went from amazing to crazy. Of course, to each his own. I cannot say that I have not dug up & kept a few real old liquor & soda bottles. I am trying to remember the names of some of the crazy soda bottles I have found. The liquor bottles were a little more difficult to define. You may need to dig deeper into them thar shelves, not telling what you might find!

                                    1 Reply Last reply
                                    1
                                    • C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1651

                                      I have a few too that I have just collected or have been given to me, empty & untouched both, so I really cannot say much about crazy. I just don’t know the price of it.

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                        Four Roses Mashbill-Ingredients.jpg
                                        Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #1652

                                        zbigjeff dayum! Nice bottle.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          zbigjeff
                                          You must have some deep shelves. Hmm

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1653

                                          PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                          PapaSopP cdavisC GWG8541G 3 Replies Last reply
                                          1

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