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Drink of Choice

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  • PapaSopP PapaSop

    Something new from Fred Noe and the Beam family.

    PXL_20210812_230003880.jpg

    Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

    Good Lord, just realized I critiqued a bourbon. 🤔😯

    Where’s my MGD. 😂

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #1629

    PapaSop that is some great stuff. Don’t think the bottle I got had the gray label but sounds like the same finishing barrels. And the price is reasonable. Enjoy!

    “A smooth sea never made a skilled sailor.”

    PapaSopP 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      PapaSop Just introduced that Beam and Japanese project to a small group 2 weekends ago along with 5 other brands. Well, thinking they liked it as the bottle is gone. Enjoy yours.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1630

      zbigjeff
      Didn’t realize it was a combined effort until after the fact. Very good.

      zbigjeffZ 1 Reply Last reply
      1
      • SurgS Surg

        PapaSop that is some great stuff. Don’t think the bottle I got had the gray label but sounds like the same finishing barrels. And the price is reasonable. Enjoy!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #1631

        Surg
        Yep, grabbed this for $39. Probably a bit less up the road but I was good with it.

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          zbigjeff
          Didn’t realize it was a combined effort until after the fact. Very good.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1632

          PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

          C PapaSopP 2 Replies Last reply
          0
          • zbigjeffZ zbigjeff

            PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1633

            zbigjeff Amazing & Sad

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #1634

              I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

              zbigjeffZ GWG8541G 3 Replies Last reply
              1
              • HerbcoFoodH HerbcoFood

                I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1635

                HerbcoFood You CAN do IT!

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1636

                  HerbcoFood thats the sacrifices we have to make.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #1637

                    zbigjeff GWG8541 Power through I will…as I am a professional at some things…

                    1 Reply Last reply
                    4
                    • HerbcoFoodH HerbcoFood

                      I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1638

                      HerbcoFood I can’t locate a Willett where I live. I just want to have a pour to test. But, can’t even find that. Will keep lookin’.

                      1 Reply Last reply
                      0
                      • M Offline
                        M Offline
                        markzs
                        Team Orange
                        wrote on last edited by
                        #1639

                        give me a good stout or porter and im happy

                        zbigjeffZ 1 Reply Last reply
                        1
                        • M markzs

                          give me a good stout or porter and im happy

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1640

                          markzs I’m with you on either of those choices.

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Something new from Fred Noe and the Beam family.

                            PXL_20210812_230003880.jpg

                            Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                            Good Lord, just realized I critiqued a bourbon. 🤔😯

                            Where’s my MGD. 😂

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1641

                            PapaSop you did a great job with that critique. You may want to consider your own YouTube channel. I’d subscribe

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Something new from Fred Noe and the Beam family.

                              PXL_20210812_230003880.jpg

                              Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                              Good Lord, just realized I critiqued a bourbon. 🤔😯

                              Where’s my MGD. 😂

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1642

                              PapaSop based on your exquisite critique.
                              20210816_112908.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ 1 Reply Last reply
                              2
                              • GWG8541G GWG8541

                                PapaSop based on your exquisite critique.
                                20210816_112908.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1643

                                GWG8541 Here’s hoping you enjoy the collaboration.

                                1 Reply Last reply
                                0
                                • zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #1644

                                  Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                  Four Roses Mashbill-Ingredients.jpg
                                  Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                  C PapaSopP SurgS johnsbrewhouseJ GWG8541G 5 Replies Last reply
                                  3
                                  • zbigjeffZ zbigjeff

                                    Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                    Four Roses Mashbill-Ingredients.jpg
                                    Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1645

                                    zbigjeff Wow, that is one amazing find!

                                    zbigjeffZ 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      zbigjeff Wow, that is one amazing find!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1646

                                      calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                                      C 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1647

                                        zbigjeff said in Drink of Choice:

                                        PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                                        Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • PapaSopP PapaSop

                                          zbigjeff said in Drink of Choice:

                                          PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                                          Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1648

                                          PapaSop I totally agree with the crappy allocation world we experience.

                                          1 Reply Last reply
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