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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1636

    HerbcoFood thats the sacrifices we have to make.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #1637

      zbigjeff GWG8541 Power through I will…as I am a professional at some things…

      1 Reply Last reply
      4
      • HerbcoFoodH HerbcoFood

        I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1638

        HerbcoFood I can’t locate a Willett where I live. I just want to have a pour to test. But, can’t even find that. Will keep lookin’.

        1 Reply Last reply
        0
        • M Offline
          M Offline
          markzs
          Team Orange
          wrote on last edited by
          #1639

          give me a good stout or porter and im happy

          zbigjeffZ 1 Reply Last reply
          1
          • M markzs

            give me a good stout or porter and im happy

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1640

            markzs I’m with you on either of those choices.

            1 Reply Last reply
            0
            • PapaSopP PapaSop

              Something new from Fred Noe and the Beam family.

              PXL_20210812_230003880.jpg

              Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

              Good Lord, just realized I critiqued a bourbon. 🤔😯

              Where’s my MGD. 😂

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1641

              PapaSop you did a great job with that critique. You may want to consider your own YouTube channel. I’d subscribe

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • PapaSopP PapaSop

                Something new from Fred Noe and the Beam family.

                PXL_20210812_230003880.jpg

                Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                Good Lord, just realized I critiqued a bourbon. 🤔😯

                Where’s my MGD. 😂

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1642

                PapaSop based on your exquisite critique.
                20210816_112908.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ 1 Reply Last reply
                2
                • GWG8541G GWG8541

                  PapaSop based on your exquisite critique.
                  20210816_112908.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1643

                  GWG8541 Here’s hoping you enjoy the collaboration.

                  1 Reply Last reply
                  0
                  • zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #1644

                    Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                    Four Roses Mashbill-Ingredients.jpg
                    Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                    C PapaSopP SurgS johnsbrewhouseJ GWG8541G 5 Replies Last reply
                    3
                    • zbigjeffZ zbigjeff

                      Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                      Four Roses Mashbill-Ingredients.jpg
                      Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1645

                      zbigjeff Wow, that is one amazing find!

                      zbigjeffZ 1 Reply Last reply
                      0
                      • C calldoctoday

                        zbigjeff Wow, that is one amazing find!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1646

                        calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                        C 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1647

                          zbigjeff said in Drink of Choice:

                          PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                          Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                          zbigjeffZ 1 Reply Last reply
                          2
                          • PapaSopP PapaSop

                            zbigjeff said in Drink of Choice:

                            PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                            Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1648

                            PapaSop I totally agree with the crappy allocation world we experience.

                            1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                              Four Roses Mashbill-Ingredients.jpg
                              Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1649

                              zbigjeff
                              You must have some deep shelves. Hmm

                              zbigjeffZ 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1650

                                zbigjeff Well, now it went from amazing to crazy. Of course, to each his own. I cannot say that I have not dug up & kept a few real old liquor & soda bottles. I am trying to remember the names of some of the crazy soda bottles I have found. The liquor bottles were a little more difficult to define. You may need to dig deeper into them thar shelves, not telling what you might find!

                                1 Reply Last reply
                                1
                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1651

                                  I have a few too that I have just collected or have been given to me, empty & untouched both, so I really cannot say much about crazy. I just don’t know the price of it.

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                    Four Roses Mashbill-Ingredients.jpg
                                    Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1652

                                    zbigjeff dayum! Nice bottle.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      zbigjeff
                                      You must have some deep shelves. Hmm

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1653

                                      PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                      PapaSopP cdavisC GWG8541G 3 Replies Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1654

                                        zbigjeff said in Drink of Choice:

                                        PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                        On my way!

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #1655

                                          zbigjeff I’m in.

                                          1 Reply Last reply
                                          1

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