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Drink of Choice

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  • PapaSopP PapaSop

    Something new from Fred Noe and the Beam family.

    PXL_20210812_230003880.jpg

    Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

    Good Lord, just realized I critiqued a bourbon. 🤔😯

    Where’s my MGD. 😂

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1642

    PapaSop based on your exquisite critique.
    20210816_112908.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    zbigjeffZ 1 Reply Last reply
    2
    • GWG8541G GWG8541

      PapaSop based on your exquisite critique.
      20210816_112908.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1643

      GWG8541 Here’s hoping you enjoy the collaboration.

      1 Reply Last reply
      0
      • zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #1644

        Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
        Four Roses Mashbill-Ingredients.jpg
        Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

        C PapaSopP SurgS johnsbrewhouseJ GWG8541G 5 Replies Last reply
        3
        • zbigjeffZ zbigjeff

          Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
          Four Roses Mashbill-Ingredients.jpg
          Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1645

          zbigjeff Wow, that is one amazing find!

          zbigjeffZ 1 Reply Last reply
          0
          • C calldoctoday

            zbigjeff Wow, that is one amazing find!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1646

            calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

            C 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1647

              zbigjeff said in Drink of Choice:

              PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

              Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

              zbigjeffZ 1 Reply Last reply
              2
              • PapaSopP PapaSop

                zbigjeff said in Drink of Choice:

                PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1648

                PapaSop I totally agree with the crappy allocation world we experience.

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                  Four Roses Mashbill-Ingredients.jpg
                  Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1649

                  zbigjeff
                  You must have some deep shelves. Hmm

                  zbigjeffZ 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1650

                    zbigjeff Well, now it went from amazing to crazy. Of course, to each his own. I cannot say that I have not dug up & kept a few real old liquor & soda bottles. I am trying to remember the names of some of the crazy soda bottles I have found. The liquor bottles were a little more difficult to define. You may need to dig deeper into them thar shelves, not telling what you might find!

                    1 Reply Last reply
                    1
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1651

                      I have a few too that I have just collected or have been given to me, empty & untouched both, so I really cannot say much about crazy. I just don’t know the price of it.

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                        Four Roses Mashbill-Ingredients.jpg
                        Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #1652

                        zbigjeff dayum! Nice bottle.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          zbigjeff
                          You must have some deep shelves. Hmm

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1653

                          PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                          PapaSopP cdavisC GWG8541G 3 Replies Last reply
                          1
                          • zbigjeffZ zbigjeff

                            PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1654

                            zbigjeff said in Drink of Choice:

                            PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                            On my way!

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #1655

                              zbigjeff I’m in.

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1656

                                zbigjeff my 5th wheel camper is about 41 foot long. How long is your driveway?

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                zbigjeffZ 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  zbigjeff my 5th wheel camper is about 41 foot long. How long is your driveway?

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1657

                                  GWG8541 hehehehehe Like my bud’s say: ya know, we could stay here a month and not make a dent. It would be fun to try.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                    Four Roses Mashbill-Ingredients.jpg
                                    Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #1658

                                    zbigjeff Here is what my mom had at her house when we cleaned it out least year after she passed. I had always seen the Delft bottle, but didn’t realize there was still Apricot liquor in it. It is dated 1950, the top was missing but my sister thinks she found it in with some buttons my mom gave her. The bottle is still corked. IMG_0203.JPG IMG_0204.JPG IMG_0205.JPG

                                    zbigjeffZ GWG8541G 2 Replies Last reply
                                    4
                                    • johnsbrewhouseJ johnsbrewhouse

                                      zbigjeff Here is what my mom had at her house when we cleaned it out least year after she passed. I had always seen the Delft bottle, but didn’t realize there was still Apricot liquor in it. It is dated 1950, the top was missing but my sister thinks she found it in with some buttons my mom gave her. The bottle is still corked. IMG_0203.JPG IMG_0204.JPG IMG_0205.JPG

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1659

                                      johnsbrewhouse Just WOW!!! The items we all come across in our lives. How cool!!!

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        zbigjeff Here is what my mom had at her house when we cleaned it out least year after she passed. I had always seen the Delft bottle, but didn’t realize there was still Apricot liquor in it. It is dated 1950, the top was missing but my sister thinks she found it in with some buttons my mom gave her. The bottle is still corked. IMG_0203.JPG IMG_0204.JPG IMG_0205.JPG

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1660

                                        johnsbrewhouse that is too cool

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          GWG8541 hehehehehe Like my bud’s say: ya know, we could stay here a month and not make a dent. It would be fun to try.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by GWG8541
                                          #1661

                                          zbigjeff if the apocalypse comes I think you and I have this state covered on the liquor front. PapaSop this is for you. Your critique was dead on. Its definitely a good pour.
                                          20210816_221452.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ 1 Reply Last reply
                                          2

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