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Drink of Choice

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1651

    I have a few too that I have just collected or have been given to me, empty & untouched both, so I really cannot say much about crazy. I just don’t know the price of it.

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
      Four Roses Mashbill-Ingredients.jpg
      Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #1652

      zbigjeff dayum! Nice bottle.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        zbigjeff
        You must have some deep shelves. Hmm

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1653

        PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

        PapaSopP cdavisC GWG8541G 3 Replies Last reply
        1
        • zbigjeffZ zbigjeff

          PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #1654

          zbigjeff said in Drink of Choice:

          PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

          On my way!

          1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #1655

            zbigjeff I’m in.

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              PapaSop The shelves are about 4-5 deep. Thinking of throwing an old whiskey/spirits party because I can.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1656

              zbigjeff my 5th wheel camper is about 41 foot long. How long is your driveway?

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ 1 Reply Last reply
              1
              • GWG8541G GWG8541

                zbigjeff my 5th wheel camper is about 41 foot long. How long is your driveway?

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1657

                GWG8541 hehehehehe Like my bud’s say: ya know, we could stay here a month and not make a dent. It would be fun to try.

                GWG8541G 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                  Four Roses Mashbill-Ingredients.jpg
                  Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #1658

                  zbigjeff Here is what my mom had at her house when we cleaned it out least year after she passed. I had always seen the Delft bottle, but didn’t realize there was still Apricot liquor in it. It is dated 1950, the top was missing but my sister thinks she found it in with some buttons my mom gave her. The bottle is still corked. IMG_0203.JPG IMG_0204.JPG IMG_0205.JPG

                  zbigjeffZ GWG8541G 2 Replies Last reply
                  4
                  • johnsbrewhouseJ johnsbrewhouse

                    zbigjeff Here is what my mom had at her house when we cleaned it out least year after she passed. I had always seen the Delft bottle, but didn’t realize there was still Apricot liquor in it. It is dated 1950, the top was missing but my sister thinks she found it in with some buttons my mom gave her. The bottle is still corked. IMG_0203.JPG IMG_0204.JPG IMG_0205.JPG

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1659

                    johnsbrewhouse Just WOW!!! The items we all come across in our lives. How cool!!!

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      zbigjeff Here is what my mom had at her house when we cleaned it out least year after she passed. I had always seen the Delft bottle, but didn’t realize there was still Apricot liquor in it. It is dated 1950, the top was missing but my sister thinks she found it in with some buttons my mom gave her. The bottle is still corked. IMG_0203.JPG IMG_0204.JPG IMG_0205.JPG

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1660

                      johnsbrewhouse that is too cool

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        GWG8541 hehehehehe Like my bud’s say: ya know, we could stay here a month and not make a dent. It would be fun to try.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by GWG8541
                        #1661

                        zbigjeff if the apocalypse comes I think you and I have this state covered on the liquor front. PapaSop this is for you. Your critique was dead on. Its definitely a good pour.
                        20210816_221452.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        zbigjeffZ 1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          zbigjeff if the apocalypse comes I think you and I have this state covered on the liquor front. PapaSop this is for you. Your critique was dead on. Its definitely a good pour.
                          20210816_221452.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1662

                          GWG8541 Glad you enjoyed the latest. We finished it 2 weeks ago. Need to add it back into the arsenal. Will need it for the apocalypse.

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                            Four Roses Mashbill-Ingredients.jpg
                            Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1663

                            zbigjeff I don’t have anything that old and unique, but I started picking up Jack Daniels memorabilia a while back. After my first trip to the distillery in the late 90s I picked up 3 bottles at the gift shop. They were painted bottles and 3 of the 7 scenes of Lynchburg series released in the US. Believe it or not, there are more that were released in Europe in the 1 liter size bottles… I paid shelf price back at the distillery, which was about 30 bucks. I mentioned having these to a friend and he said they were worth a lot more. I check on the internet recently and apparently there are people who will pay in the 400 to 500 buck range for these. Im not one of those people, but I have added quite a bit to my collection over the years. My boys will enjoy these when I’m 6 feet under.
                            20210816_223247.jpg 20210816_223218.jpg 20210816_225401.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            SurgS zbigjeffZ 2 Replies Last reply
                            3
                            • GWG8541G GWG8541

                              zbigjeff I don’t have anything that old and unique, but I started picking up Jack Daniels memorabilia a while back. After my first trip to the distillery in the late 90s I picked up 3 bottles at the gift shop. They were painted bottles and 3 of the 7 scenes of Lynchburg series released in the US. Believe it or not, there are more that were released in Europe in the 1 liter size bottles… I paid shelf price back at the distillery, which was about 30 bucks. I mentioned having these to a friend and he said they were worth a lot more. I check on the internet recently and apparently there are people who will pay in the 400 to 500 buck range for these. Im not one of those people, but I have added quite a bit to my collection over the years. My boys will enjoy these when I’m 6 feet under.
                              20210816_223247.jpg 20210816_223218.jpg 20210816_225401.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #1664

                              GWG8541 ah those are some cool looking bottles.

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                zbigjeff I don’t have anything that old and unique, but I started picking up Jack Daniels memorabilia a while back. After my first trip to the distillery in the late 90s I picked up 3 bottles at the gift shop. They were painted bottles and 3 of the 7 scenes of Lynchburg series released in the US. Believe it or not, there are more that were released in Europe in the 1 liter size bottles… I paid shelf price back at the distillery, which was about 30 bucks. I mentioned having these to a friend and he said they were worth a lot more. I check on the internet recently and apparently there are people who will pay in the 400 to 500 buck range for these. Im not one of those people, but I have added quite a bit to my collection over the years. My boys will enjoy these when I’m 6 feet under.
                                20210816_223247.jpg 20210816_223218.jpg 20210816_225401.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1665

                                GWG8541 That’s something to be proud of in the JD world. I picked up a number of the old bottles from when my dad was alive. He helped many a people clean out their houses when one of his bud’s would pass and that’s what they found in basements. Since he only drank wine and beer, he would give me some of the spoils. Other ones were obtained by me as life happened or from gifts. Enjoy them.

                                GWG8541G 1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #1666

                                  johnsbrewhouse Do you have a plan on what (if anything) to do with that? Let us know whatever you decide to do with it cause it seems awesome!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  GWG8541G johnsbrewhouseJ 2 Replies Last reply
                                  0
                                  • JonathonJ Jonathon

                                    johnsbrewhouse Do you have a plan on what (if anything) to do with that? Let us know whatever you decide to do with it cause it seems awesome!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1667

                                    Jonathon johnsbrewhouse Bols makes a good Apricot Brandy. It is awesome there is some in it. I agree with Jonathan. Take a pic if you decide to pour, it would be interesting to see what it has done in the ceramic after 71 years.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      GWG8541 That’s something to be proud of in the JD world. I picked up a number of the old bottles from when my dad was alive. He helped many a people clean out their houses when one of his bud’s would pass and that’s what they found in basements. Since he only drank wine and beer, he would give me some of the spoils. Other ones were obtained by me as life happened or from gifts. Enjoy them.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1668

                                      zbigjeff made a big mistake back about 28 years ago. I picked up a bottle if JD for a High School reunion and it was the 125th anniversary bottle. It was on the shelf at a liquor store for regular shelf price. 2 mistakes were made. 1 I opened it and 2 I gave the bottle away since I had not start collecting yet. It was also a painted label bottle. Ill blame it on being young and dumb. I do wish I would have pursued getting the other scenes of Lynchburg bottles. They are pretty cool and tell a story. I did pick these up in 2018 at the White Rabbit saloon. Im learning, just a bit slow.20210817_091532.jpg 20210817_091635.jpg 20210817_091746.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ 1 Reply Last reply
                                      3
                                      • JonathonJ Jonathon

                                        johnsbrewhouse Do you have a plan on what (if anything) to do with that? Let us know whatever you decide to do with it cause it seems awesome!

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #1669

                                        Jonathon To open it, I would have to retrieve the cork from inside the bottle. I’m sure it’s pretty well stuck after all these years. I thought of selling the bottle, but it may have come from my parents wedding. Both my parents were in the Army and were wed in Germany along with being assigned there from mid 1955-1960. I would be interesting to find the condition of the contents. I need to get the top back from my sister before I open it so I can re-fashion a new cork for the bottle.

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Jonathon To open it, I would have to retrieve the cork from inside the bottle. I’m sure it’s pretty well stuck after all these years. I thought of selling the bottle, but it may have come from my parents wedding. Both my parents were in the Army and were wed in Germany along with being assigned there from mid 1955-1960. I would be interesting to find the condition of the contents. I need to get the top back from my sister before I open it so I can re-fashion a new cork for the bottle.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1670

                                          johnsbrewhouse I have a device to open up wine bottles that sticks a needle into and through the cork, press a button to force CO2 into the bottle and out comes the cork. That way, I never have to worry about losing corks to the interior of the bottle.

                                          johnsbrewhouseJ G 2 Replies Last reply
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