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Drink of Choice

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  • johnsbrewhouseJ johnsbrewhouse

    zbigjeff Here is what my mom had at her house when we cleaned it out least year after she passed. I had always seen the Delft bottle, but didn’t realize there was still Apricot liquor in it. It is dated 1950, the top was missing but my sister thinks she found it in with some buttons my mom gave her. The bottle is still corked. IMG_0203.JPG IMG_0204.JPG IMG_0205.JPG

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1660

    johnsbrewhouse that is too cool

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
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    • zbigjeffZ zbigjeff

      GWG8541 hehehehehe Like my bud’s say: ya know, we could stay here a month and not make a dent. It would be fun to try.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #1661

      zbigjeff if the apocalypse comes I think you and I have this state covered on the liquor front. PapaSop this is for you. Your critique was dead on. Its definitely a good pour.
      20210816_221452.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      zbigjeffZ 1 Reply Last reply
      2
      • GWG8541G GWG8541

        zbigjeff if the apocalypse comes I think you and I have this state covered on the liquor front. PapaSop this is for you. Your critique was dead on. Its definitely a good pour.
        20210816_221452.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1662

        GWG8541 Glad you enjoyed the latest. We finished it 2 weeks ago. Need to add it back into the arsenal. Will need it for the apocalypse.

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
          Four Roses Mashbill-Ingredients.jpg
          Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1663

          zbigjeff I don’t have anything that old and unique, but I started picking up Jack Daniels memorabilia a while back. After my first trip to the distillery in the late 90s I picked up 3 bottles at the gift shop. They were painted bottles and 3 of the 7 scenes of Lynchburg series released in the US. Believe it or not, there are more that were released in Europe in the 1 liter size bottles… I paid shelf price back at the distillery, which was about 30 bucks. I mentioned having these to a friend and he said they were worth a lot more. I check on the internet recently and apparently there are people who will pay in the 400 to 500 buck range for these. Im not one of those people, but I have added quite a bit to my collection over the years. My boys will enjoy these when I’m 6 feet under.
          20210816_223247.jpg 20210816_223218.jpg 20210816_225401.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          SurgS zbigjeffZ 2 Replies Last reply
          3
          • GWG8541G GWG8541

            zbigjeff I don’t have anything that old and unique, but I started picking up Jack Daniels memorabilia a while back. After my first trip to the distillery in the late 90s I picked up 3 bottles at the gift shop. They were painted bottles and 3 of the 7 scenes of Lynchburg series released in the US. Believe it or not, there are more that were released in Europe in the 1 liter size bottles… I paid shelf price back at the distillery, which was about 30 bucks. I mentioned having these to a friend and he said they were worth a lot more. I check on the internet recently and apparently there are people who will pay in the 400 to 500 buck range for these. Im not one of those people, but I have added quite a bit to my collection over the years. My boys will enjoy these when I’m 6 feet under.
            20210816_223247.jpg 20210816_223218.jpg 20210816_225401.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1664

            GWG8541 ah those are some cool looking bottles.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              zbigjeff I don’t have anything that old and unique, but I started picking up Jack Daniels memorabilia a while back. After my first trip to the distillery in the late 90s I picked up 3 bottles at the gift shop. They were painted bottles and 3 of the 7 scenes of Lynchburg series released in the US. Believe it or not, there are more that were released in Europe in the 1 liter size bottles… I paid shelf price back at the distillery, which was about 30 bucks. I mentioned having these to a friend and he said they were worth a lot more. I check on the internet recently and apparently there are people who will pay in the 400 to 500 buck range for these. Im not one of those people, but I have added quite a bit to my collection over the years. My boys will enjoy these when I’m 6 feet under.
              20210816_223247.jpg 20210816_223218.jpg 20210816_225401.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1665

              GWG8541 That’s something to be proud of in the JD world. I picked up a number of the old bottles from when my dad was alive. He helped many a people clean out their houses when one of his bud’s would pass and that’s what they found in basements. Since he only drank wine and beer, he would give me some of the spoils. Other ones were obtained by me as life happened or from gifts. Enjoy them.

              GWG8541G 1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #1666

                johnsbrewhouse Do you have a plan on what (if anything) to do with that? Let us know whatever you decide to do with it cause it seems awesome!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                GWG8541G johnsbrewhouseJ 2 Replies Last reply
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                • JonathonJ Jonathon

                  johnsbrewhouse Do you have a plan on what (if anything) to do with that? Let us know whatever you decide to do with it cause it seems awesome!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1667

                  Jonathon johnsbrewhouse Bols makes a good Apricot Brandy. It is awesome there is some in it. I agree with Jonathan. Take a pic if you decide to pour, it would be interesting to see what it has done in the ceramic after 71 years.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    GWG8541 That’s something to be proud of in the JD world. I picked up a number of the old bottles from when my dad was alive. He helped many a people clean out their houses when one of his bud’s would pass and that’s what they found in basements. Since he only drank wine and beer, he would give me some of the spoils. Other ones were obtained by me as life happened or from gifts. Enjoy them.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1668

                    zbigjeff made a big mistake back about 28 years ago. I picked up a bottle if JD for a High School reunion and it was the 125th anniversary bottle. It was on the shelf at a liquor store for regular shelf price. 2 mistakes were made. 1 I opened it and 2 I gave the bottle away since I had not start collecting yet. It was also a painted label bottle. Ill blame it on being young and dumb. I do wish I would have pursued getting the other scenes of Lynchburg bottles. They are pretty cool and tell a story. I did pick these up in 2018 at the White Rabbit saloon. Im learning, just a bit slow.20210817_091532.jpg 20210817_091635.jpg 20210817_091746.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ 1 Reply Last reply
                    3
                    • JonathonJ Jonathon

                      johnsbrewhouse Do you have a plan on what (if anything) to do with that? Let us know whatever you decide to do with it cause it seems awesome!

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #1669

                      Jonathon To open it, I would have to retrieve the cork from inside the bottle. I’m sure it’s pretty well stuck after all these years. I thought of selling the bottle, but it may have come from my parents wedding. Both my parents were in the Army and were wed in Germany along with being assigned there from mid 1955-1960. I would be interesting to find the condition of the contents. I need to get the top back from my sister before I open it so I can re-fashion a new cork for the bottle.

                      zbigjeffZ 1 Reply Last reply
                      2
                      • johnsbrewhouseJ johnsbrewhouse

                        Jonathon To open it, I would have to retrieve the cork from inside the bottle. I’m sure it’s pretty well stuck after all these years. I thought of selling the bottle, but it may have come from my parents wedding. Both my parents were in the Army and were wed in Germany along with being assigned there from mid 1955-1960. I would be interesting to find the condition of the contents. I need to get the top back from my sister before I open it so I can re-fashion a new cork for the bottle.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1670

                        johnsbrewhouse I have a device to open up wine bottles that sticks a needle into and through the cork, press a button to force CO2 into the bottle and out comes the cork. That way, I never have to worry about losing corks to the interior of the bottle.

                        johnsbrewhouseJ G 2 Replies Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #1671

                          One thing that makes me laugh about JD, is they can make it in the county without issue, but they are located in a dry county.

                          GWG8541G 1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            zbigjeff made a big mistake back about 28 years ago. I picked up a bottle if JD for a High School reunion and it was the 125th anniversary bottle. It was on the shelf at a liquor store for regular shelf price. 2 mistakes were made. 1 I opened it and 2 I gave the bottle away since I had not start collecting yet. It was also a painted label bottle. Ill blame it on being young and dumb. I do wish I would have pursued getting the other scenes of Lynchburg bottles. They are pretty cool and tell a story. I did pick these up in 2018 at the White Rabbit saloon. Im learning, just a bit slow.20210817_091532.jpg 20210817_091635.jpg 20210817_091746.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1672

                            GWG8541 I don’t think of them as an investment. I think more of the them as “what can I share or can I share something semi to rare with some buds?” To me, it’s more about the experience than making money. But, I don’t have a chasers mentality. I would rather taste them now. Rather than my family just ripping them open at my funeral without regard.

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              johnsbrewhouse I have a device to open up wine bottles that sticks a needle into and through the cork, press a button to force CO2 into the bottle and out comes the cork. That way, I never have to worry about losing corks to the interior of the bottle.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #1673

                              zbigjeff Jeff, my biggest issue is that the cork is probably stuck to the wall of the bottle. Mom had a crystal bottle (decanter) with serving glasses to that was still in the original box, never used. It must have been a wedding present, but it had cork sealing the crystal cap and it was stuck tight. I manage to free the cork from the decanter with lots of work, but the cork strips adhesive did come loose from the cap. Not a big deal, contact cement take care of that.

                              1 Reply Last reply
                              1
                              • B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #1674

                                Only on Waltons, a sight for meat processing is the most popular thread about alcohol. Another reason to love Meatgistics and Waltons in general as all things are acceptable.

                                zbigjeffZ PapaSopP 2 Replies Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  johnsbrewhouse I have a device to open up wine bottles that sticks a needle into and through the cork, press a button to force CO2 into the bottle and out comes the cork. That way, I never have to worry about losing corks to the interior of the bottle.

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #1675

                                  zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                                  This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  processheadP 1 Reply Last reply
                                  0
                                  • G glen

                                    zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                                    This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #1676

                                    glen said in Drink of Choice:

                                    zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                                    This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                                    If I am not mistaken, the reason for storing wine bottles on their side is to keep the cork from drying out.

                                    Paul

                                    HerbcoFoodH G johnsbrewhouseJ 3 Replies Last reply
                                    3
                                    • processheadP processhead

                                      glen said in Drink of Choice:

                                      zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                                      This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                                      If I am not mistaken, the reason for storing wine bottles on their side is to keep the cork from drying out.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #1677

                                      processhead Yes sir.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        One thing that makes me laugh about JD, is they can make it in the county without issue, but they are located in a dry county.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1678

                                        HerbcoFood that confused me on my first tour. I thought maybe it was colored water or something in the bottles at the White Rabbit store. When I asked, they explained that they only sold “collector’s bottles” there so it was OK because it is not intended to be opened??? I still get a kick out of that. I guess you learn not to bite the hand that feeds you. Especially when the hand has the largest selling whiskey brand in the world.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          glen said in Drink of Choice:

                                          zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                                          This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                                          If I am not mistaken, the reason for storing wine bottles on their side is to keep the cork from drying out.

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #1679

                                          processhead Yes, all my wine is stored on their side in a cool environment.
                                          People tend not to think of that with corked hard liquor

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          zbigjeffZ ChefC 2 Replies Last reply
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