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Drink of Choice

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  • GWG8541G GWG8541

    zbigjeff if the apocalypse comes I think you and I have this state covered on the liquor front. PapaSop this is for you. Your critique was dead on. Its definitely a good pour.
    20210816_221452.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1662

    GWG8541 Glad you enjoyed the latest. We finished it 2 weeks ago. Need to add it back into the arsenal. Will need it for the apocalypse.

    1 Reply Last reply
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    • zbigjeffZ zbigjeff

      Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
      Four Roses Mashbill-Ingredients.jpg
      Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1663

      zbigjeff I don’t have anything that old and unique, but I started picking up Jack Daniels memorabilia a while back. After my first trip to the distillery in the late 90s I picked up 3 bottles at the gift shop. They were painted bottles and 3 of the 7 scenes of Lynchburg series released in the US. Believe it or not, there are more that were released in Europe in the 1 liter size bottles… I paid shelf price back at the distillery, which was about 30 bucks. I mentioned having these to a friend and he said they were worth a lot more. I check on the internet recently and apparently there are people who will pay in the 400 to 500 buck range for these. Im not one of those people, but I have added quite a bit to my collection over the years. My boys will enjoy these when I’m 6 feet under.
      20210816_223247.jpg 20210816_223218.jpg 20210816_225401.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      SurgS zbigjeffZ 2 Replies Last reply
      3
      • GWG8541G GWG8541

        zbigjeff I don’t have anything that old and unique, but I started picking up Jack Daniels memorabilia a while back. After my first trip to the distillery in the late 90s I picked up 3 bottles at the gift shop. They were painted bottles and 3 of the 7 scenes of Lynchburg series released in the US. Believe it or not, there are more that were released in Europe in the 1 liter size bottles… I paid shelf price back at the distillery, which was about 30 bucks. I mentioned having these to a friend and he said they were worth a lot more. I check on the internet recently and apparently there are people who will pay in the 400 to 500 buck range for these. Im not one of those people, but I have added quite a bit to my collection over the years. My boys will enjoy these when I’m 6 feet under.
        20210816_223247.jpg 20210816_223218.jpg 20210816_225401.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #1664

        GWG8541 ah those are some cool looking bottles.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          zbigjeff I don’t have anything that old and unique, but I started picking up Jack Daniels memorabilia a while back. After my first trip to the distillery in the late 90s I picked up 3 bottles at the gift shop. They were painted bottles and 3 of the 7 scenes of Lynchburg series released in the US. Believe it or not, there are more that were released in Europe in the 1 liter size bottles… I paid shelf price back at the distillery, which was about 30 bucks. I mentioned having these to a friend and he said they were worth a lot more. I check on the internet recently and apparently there are people who will pay in the 400 to 500 buck range for these. Im not one of those people, but I have added quite a bit to my collection over the years. My boys will enjoy these when I’m 6 feet under.
          20210816_223247.jpg 20210816_223218.jpg 20210816_225401.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1665

          GWG8541 That’s something to be proud of in the JD world. I picked up a number of the old bottles from when my dad was alive. He helped many a people clean out their houses when one of his bud’s would pass and that’s what they found in basements. Since he only drank wine and beer, he would give me some of the spoils. Other ones were obtained by me as life happened or from gifts. Enjoy them.

          GWG8541G 1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #1666

            johnsbrewhouse Do you have a plan on what (if anything) to do with that? Let us know whatever you decide to do with it cause it seems awesome!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            GWG8541G johnsbrewhouseJ 2 Replies Last reply
            0
            • JonathonJ Jonathon

              johnsbrewhouse Do you have a plan on what (if anything) to do with that? Let us know whatever you decide to do with it cause it seems awesome!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1667

              Jonathon johnsbrewhouse Bols makes a good Apricot Brandy. It is awesome there is some in it. I agree with Jonathan. Take a pic if you decide to pour, it would be interesting to see what it has done in the ceramic after 71 years.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                GWG8541 That’s something to be proud of in the JD world. I picked up a number of the old bottles from when my dad was alive. He helped many a people clean out their houses when one of his bud’s would pass and that’s what they found in basements. Since he only drank wine and beer, he would give me some of the spoils. Other ones were obtained by me as life happened or from gifts. Enjoy them.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1668

                zbigjeff made a big mistake back about 28 years ago. I picked up a bottle if JD for a High School reunion and it was the 125th anniversary bottle. It was on the shelf at a liquor store for regular shelf price. 2 mistakes were made. 1 I opened it and 2 I gave the bottle away since I had not start collecting yet. It was also a painted label bottle. Ill blame it on being young and dumb. I do wish I would have pursued getting the other scenes of Lynchburg bottles. They are pretty cool and tell a story. I did pick these up in 2018 at the White Rabbit saloon. Im learning, just a bit slow.20210817_091532.jpg 20210817_091635.jpg 20210817_091746.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ 1 Reply Last reply
                3
                • JonathonJ Jonathon

                  johnsbrewhouse Do you have a plan on what (if anything) to do with that? Let us know whatever you decide to do with it cause it seems awesome!

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #1669

                  Jonathon To open it, I would have to retrieve the cork from inside the bottle. I’m sure it’s pretty well stuck after all these years. I thought of selling the bottle, but it may have come from my parents wedding. Both my parents were in the Army and were wed in Germany along with being assigned there from mid 1955-1960. I would be interesting to find the condition of the contents. I need to get the top back from my sister before I open it so I can re-fashion a new cork for the bottle.

                  zbigjeffZ 1 Reply Last reply
                  2
                  • johnsbrewhouseJ johnsbrewhouse

                    Jonathon To open it, I would have to retrieve the cork from inside the bottle. I’m sure it’s pretty well stuck after all these years. I thought of selling the bottle, but it may have come from my parents wedding. Both my parents were in the Army and were wed in Germany along with being assigned there from mid 1955-1960. I would be interesting to find the condition of the contents. I need to get the top back from my sister before I open it so I can re-fashion a new cork for the bottle.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1670

                    johnsbrewhouse I have a device to open up wine bottles that sticks a needle into and through the cork, press a button to force CO2 into the bottle and out comes the cork. That way, I never have to worry about losing corks to the interior of the bottle.

                    johnsbrewhouseJ G 2 Replies Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #1671

                      One thing that makes me laugh about JD, is they can make it in the county without issue, but they are located in a dry county.

                      GWG8541G 1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        zbigjeff made a big mistake back about 28 years ago. I picked up a bottle if JD for a High School reunion and it was the 125th anniversary bottle. It was on the shelf at a liquor store for regular shelf price. 2 mistakes were made. 1 I opened it and 2 I gave the bottle away since I had not start collecting yet. It was also a painted label bottle. Ill blame it on being young and dumb. I do wish I would have pursued getting the other scenes of Lynchburg bottles. They are pretty cool and tell a story. I did pick these up in 2018 at the White Rabbit saloon. Im learning, just a bit slow.20210817_091532.jpg 20210817_091635.jpg 20210817_091746.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1672

                        GWG8541 I don’t think of them as an investment. I think more of the them as “what can I share or can I share something semi to rare with some buds?” To me, it’s more about the experience than making money. But, I don’t have a chasers mentality. I would rather taste them now. Rather than my family just ripping them open at my funeral without regard.

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          johnsbrewhouse I have a device to open up wine bottles that sticks a needle into and through the cork, press a button to force CO2 into the bottle and out comes the cork. That way, I never have to worry about losing corks to the interior of the bottle.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #1673

                          zbigjeff Jeff, my biggest issue is that the cork is probably stuck to the wall of the bottle. Mom had a crystal bottle (decanter) with serving glasses to that was still in the original box, never used. It must have been a wedding present, but it had cork sealing the crystal cap and it was stuck tight. I manage to free the cork from the decanter with lots of work, but the cork strips adhesive did come loose from the cap. Not a big deal, contact cement take care of that.

                          1 Reply Last reply
                          1
                          • B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #1674

                            Only on Waltons, a sight for meat processing is the most popular thread about alcohol. Another reason to love Meatgistics and Waltons in general as all things are acceptable.

                            zbigjeffZ PapaSopP 2 Replies Last reply
                            2
                            • zbigjeffZ zbigjeff

                              johnsbrewhouse I have a device to open up wine bottles that sticks a needle into and through the cork, press a button to force CO2 into the bottle and out comes the cork. That way, I never have to worry about losing corks to the interior of the bottle.

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #1675

                              zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                              This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              processheadP 1 Reply Last reply
                              0
                              • G glen

                                zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                                This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #1676

                                glen said in Drink of Choice:

                                zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                                This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                                If I am not mistaken, the reason for storing wine bottles on their side is to keep the cork from drying out.

                                Paul

                                HerbcoFoodH G johnsbrewhouseJ 3 Replies Last reply
                                3
                                • processheadP processhead

                                  glen said in Drink of Choice:

                                  zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                                  This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                                  If I am not mistaken, the reason for storing wine bottles on their side is to keep the cork from drying out.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1677

                                  processhead Yes sir.

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    One thing that makes me laugh about JD, is they can make it in the county without issue, but they are located in a dry county.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1678

                                    HerbcoFood that confused me on my first tour. I thought maybe it was colored water or something in the bottles at the White Rabbit store. When I asked, they explained that they only sold “collector’s bottles” there so it was OK because it is not intended to be opened??? I still get a kick out of that. I guess you learn not to bite the hand that feeds you. Especially when the hand has the largest selling whiskey brand in the world.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      glen said in Drink of Choice:

                                      zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                                      This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                                      If I am not mistaken, the reason for storing wine bottles on their side is to keep the cork from drying out.

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #1679

                                      processhead Yes, all my wine is stored on their side in a cool environment.
                                      People tend not to think of that with corked hard liquor

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      zbigjeffZ ChefC 2 Replies Last reply
                                      0
                                      • B bocephus

                                        Only on Waltons, a sight for meat processing is the most popular thread about alcohol. Another reason to love Meatgistics and Waltons in general as all things are acceptable.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1680

                                        bocephus Actually drinking and smoking meats have been a marriage from WAY back. But, yep, waaaaayyyyy toooo funny.

                                        1 Reply Last reply
                                        2
                                        • G glen

                                          processhead Yes, all my wine is stored on their side in a cool environment.
                                          People tend not to think of that with corked hard liquor

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1681

                                          glen Yes to wine and no way for liquor. Wine won’t eat the cork. Liquor will EAT the cork.

                                          G 1 Reply Last reply
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