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Drink of Choice

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  • GWG8541G GWG8541

    zbigjeff I don’t have anything that old and unique, but I started picking up Jack Daniels memorabilia a while back. After my first trip to the distillery in the late 90s I picked up 3 bottles at the gift shop. They were painted bottles and 3 of the 7 scenes of Lynchburg series released in the US. Believe it or not, there are more that were released in Europe in the 1 liter size bottles… I paid shelf price back at the distillery, which was about 30 bucks. I mentioned having these to a friend and he said they were worth a lot more. I check on the internet recently and apparently there are people who will pay in the 400 to 500 buck range for these. Im not one of those people, but I have added quite a bit to my collection over the years. My boys will enjoy these when I’m 6 feet under.
    20210816_223247.jpg 20210816_223218.jpg 20210816_225401.jpg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #1664

    GWG8541 ah those are some cool looking bottles.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      zbigjeff I don’t have anything that old and unique, but I started picking up Jack Daniels memorabilia a while back. After my first trip to the distillery in the late 90s I picked up 3 bottles at the gift shop. They were painted bottles and 3 of the 7 scenes of Lynchburg series released in the US. Believe it or not, there are more that were released in Europe in the 1 liter size bottles… I paid shelf price back at the distillery, which was about 30 bucks. I mentioned having these to a friend and he said they were worth a lot more. I check on the internet recently and apparently there are people who will pay in the 400 to 500 buck range for these. Im not one of those people, but I have added quite a bit to my collection over the years. My boys will enjoy these when I’m 6 feet under.
      20210816_223247.jpg 20210816_223218.jpg 20210816_225401.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1665

      GWG8541 That’s something to be proud of in the JD world. I picked up a number of the old bottles from when my dad was alive. He helped many a people clean out their houses when one of his bud’s would pass and that’s what they found in basements. Since he only drank wine and beer, he would give me some of the spoils. Other ones were obtained by me as life happened or from gifts. Enjoy them.

      GWG8541G 1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #1666

        johnsbrewhouse Do you have a plan on what (if anything) to do with that? Let us know whatever you decide to do with it cause it seems awesome!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        GWG8541G johnsbrewhouseJ 2 Replies Last reply
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        • JonathonJ Jonathon

          johnsbrewhouse Do you have a plan on what (if anything) to do with that? Let us know whatever you decide to do with it cause it seems awesome!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1667

          Jonathon johnsbrewhouse Bols makes a good Apricot Brandy. It is awesome there is some in it. I agree with Jonathan. Take a pic if you decide to pour, it would be interesting to see what it has done in the ceramic after 71 years.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            GWG8541 That’s something to be proud of in the JD world. I picked up a number of the old bottles from when my dad was alive. He helped many a people clean out their houses when one of his bud’s would pass and that’s what they found in basements. Since he only drank wine and beer, he would give me some of the spoils. Other ones were obtained by me as life happened or from gifts. Enjoy them.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1668

            zbigjeff made a big mistake back about 28 years ago. I picked up a bottle if JD for a High School reunion and it was the 125th anniversary bottle. It was on the shelf at a liquor store for regular shelf price. 2 mistakes were made. 1 I opened it and 2 I gave the bottle away since I had not start collecting yet. It was also a painted label bottle. Ill blame it on being young and dumb. I do wish I would have pursued getting the other scenes of Lynchburg bottles. They are pretty cool and tell a story. I did pick these up in 2018 at the White Rabbit saloon. Im learning, just a bit slow.20210817_091532.jpg 20210817_091635.jpg 20210817_091746.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ 1 Reply Last reply
            3
            • JonathonJ Jonathon

              johnsbrewhouse Do you have a plan on what (if anything) to do with that? Let us know whatever you decide to do with it cause it seems awesome!

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #1669

              Jonathon To open it, I would have to retrieve the cork from inside the bottle. I’m sure it’s pretty well stuck after all these years. I thought of selling the bottle, but it may have come from my parents wedding. Both my parents were in the Army and were wed in Germany along with being assigned there from mid 1955-1960. I would be interesting to find the condition of the contents. I need to get the top back from my sister before I open it so I can re-fashion a new cork for the bottle.

              zbigjeffZ 1 Reply Last reply
              2
              • johnsbrewhouseJ johnsbrewhouse

                Jonathon To open it, I would have to retrieve the cork from inside the bottle. I’m sure it’s pretty well stuck after all these years. I thought of selling the bottle, but it may have come from my parents wedding. Both my parents were in the Army and were wed in Germany along with being assigned there from mid 1955-1960. I would be interesting to find the condition of the contents. I need to get the top back from my sister before I open it so I can re-fashion a new cork for the bottle.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1670

                johnsbrewhouse I have a device to open up wine bottles that sticks a needle into and through the cork, press a button to force CO2 into the bottle and out comes the cork. That way, I never have to worry about losing corks to the interior of the bottle.

                johnsbrewhouseJ G 2 Replies Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #1671

                  One thing that makes me laugh about JD, is they can make it in the county without issue, but they are located in a dry county.

                  GWG8541G 1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    zbigjeff made a big mistake back about 28 years ago. I picked up a bottle if JD for a High School reunion and it was the 125th anniversary bottle. It was on the shelf at a liquor store for regular shelf price. 2 mistakes were made. 1 I opened it and 2 I gave the bottle away since I had not start collecting yet. It was also a painted label bottle. Ill blame it on being young and dumb. I do wish I would have pursued getting the other scenes of Lynchburg bottles. They are pretty cool and tell a story. I did pick these up in 2018 at the White Rabbit saloon. Im learning, just a bit slow.20210817_091532.jpg 20210817_091635.jpg 20210817_091746.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1672

                    GWG8541 I don’t think of them as an investment. I think more of the them as “what can I share or can I share something semi to rare with some buds?” To me, it’s more about the experience than making money. But, I don’t have a chasers mentality. I would rather taste them now. Rather than my family just ripping them open at my funeral without regard.

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      johnsbrewhouse I have a device to open up wine bottles that sticks a needle into and through the cork, press a button to force CO2 into the bottle and out comes the cork. That way, I never have to worry about losing corks to the interior of the bottle.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #1673

                      zbigjeff Jeff, my biggest issue is that the cork is probably stuck to the wall of the bottle. Mom had a crystal bottle (decanter) with serving glasses to that was still in the original box, never used. It must have been a wedding present, but it had cork sealing the crystal cap and it was stuck tight. I manage to free the cork from the decanter with lots of work, but the cork strips adhesive did come loose from the cap. Not a big deal, contact cement take care of that.

                      1 Reply Last reply
                      1
                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #1674

                        Only on Waltons, a sight for meat processing is the most popular thread about alcohol. Another reason to love Meatgistics and Waltons in general as all things are acceptable.

                        zbigjeffZ PapaSopP 2 Replies Last reply
                        2
                        • zbigjeffZ zbigjeff

                          johnsbrewhouse I have a device to open up wine bottles that sticks a needle into and through the cork, press a button to force CO2 into the bottle and out comes the cork. That way, I never have to worry about losing corks to the interior of the bottle.

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #1675

                          zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                          This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          processheadP 1 Reply Last reply
                          0
                          • G glen

                            zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                            This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #1676

                            glen said in Drink of Choice:

                            zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                            This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                            If I am not mistaken, the reason for storing wine bottles on their side is to keep the cork from drying out.

                            Paul

                            HerbcoFoodH G johnsbrewhouseJ 3 Replies Last reply
                            3
                            • processheadP processhead

                              glen said in Drink of Choice:

                              zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                              This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                              If I am not mistaken, the reason for storing wine bottles on their side is to keep the cork from drying out.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1677

                              processhead Yes sir.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                One thing that makes me laugh about JD, is they can make it in the county without issue, but they are located in a dry county.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1678

                                HerbcoFood that confused me on my first tour. I thought maybe it was colored water or something in the bottles at the White Rabbit store. When I asked, they explained that they only sold “collector’s bottles” there so it was OK because it is not intended to be opened??? I still get a kick out of that. I guess you learn not to bite the hand that feeds you. Especially when the hand has the largest selling whiskey brand in the world.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • processheadP processhead

                                  glen said in Drink of Choice:

                                  zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                                  This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                                  If I am not mistaken, the reason for storing wine bottles on their side is to keep the cork from drying out.

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #1679

                                  processhead Yes, all my wine is stored on their side in a cool environment.
                                  People tend not to think of that with corked hard liquor

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  zbigjeffZ ChefC 2 Replies Last reply
                                  0
                                  • B bocephus

                                    Only on Waltons, a sight for meat processing is the most popular thread about alcohol. Another reason to love Meatgistics and Waltons in general as all things are acceptable.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1680

                                    bocephus Actually drinking and smoking meats have been a marriage from WAY back. But, yep, waaaaayyyyy toooo funny.

                                    1 Reply Last reply
                                    2
                                    • G glen

                                      processhead Yes, all my wine is stored on their side in a cool environment.
                                      People tend not to think of that with corked hard liquor

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1681

                                      glen Yes to wine and no way for liquor. Wine won’t eat the cork. Liquor will EAT the cork.

                                      G 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        glen Yes to wine and no way for liquor. Wine won’t eat the cork. Liquor will EAT the cork.

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #1682

                                        zbigjeff Thank you for that info, never new that!
                                        I guess I never had to worry about long term liquor storage LOL

                                        This is from Distiller.com:
                                        How to prevent (high ABV liquor) oxidation? Make sure to wet the cork every once in awhile, by resting your bottles horizontally for an hour or so. Once or twice a year should do the trick. You could also buy Parafilm to wrap around the seal of the bottle. It’s a plastic paraffin film, primarily used in laboratories for sealing or protecting vessels

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        zbigjeffZ 1 Reply Last reply
                                        0
                                        • B bocephus

                                          Only on Waltons, a sight for meat processing is the most popular thread about alcohol. Another reason to love Meatgistics and Waltons in general as all things are acceptable.

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #1683

                                          bocephus said in Drink of Choice:

                                          Only on Waltons, a sight for meat processing is the most popular thread about alcohol. Another reason to love Meatgistics and Waltons in general as all things are acceptable.

                                          Amen to that!

                                          ChefC 1 Reply Last reply
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