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Drink of Choice

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  • zbigjeffZ zbigjeff

    johnsbrewhouse I have a device to open up wine bottles that sticks a needle into and through the cork, press a button to force CO2 into the bottle and out comes the cork. That way, I never have to worry about losing corks to the interior of the bottle.

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #1673

    zbigjeff Jeff, my biggest issue is that the cork is probably stuck to the wall of the bottle. Mom had a crystal bottle (decanter) with serving glasses to that was still in the original box, never used. It must have been a wedding present, but it had cork sealing the crystal cap and it was stuck tight. I manage to free the cork from the decanter with lots of work, but the cork strips adhesive did come loose from the cap. Not a big deal, contact cement take care of that.

    1 Reply Last reply
    1
    • B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #1674

      Only on Waltons, a sight for meat processing is the most popular thread about alcohol. Another reason to love Meatgistics and Waltons in general as all things are acceptable.

      zbigjeffZ PapaSopP 2 Replies Last reply
      2
      • zbigjeffZ zbigjeff

        johnsbrewhouse I have a device to open up wine bottles that sticks a needle into and through the cork, press a button to force CO2 into the bottle and out comes the cork. That way, I never have to worry about losing corks to the interior of the bottle.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #1675

        zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
        This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        processheadP 1 Reply Last reply
        0
        • G glen

          zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
          This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #1676

          glen said in Drink of Choice:

          zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
          This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

          If I am not mistaken, the reason for storing wine bottles on their side is to keep the cork from drying out.

          Paul

          HerbcoFoodH G johnsbrewhouseJ 3 Replies Last reply
          3
          • processheadP processhead

            glen said in Drink of Choice:

            zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
            This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

            If I am not mistaken, the reason for storing wine bottles on their side is to keep the cork from drying out.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #1677

            processhead Yes sir.

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              One thing that makes me laugh about JD, is they can make it in the county without issue, but they are located in a dry county.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1678

              HerbcoFood that confused me on my first tour. I thought maybe it was colored water or something in the bottles at the White Rabbit store. When I asked, they explained that they only sold “collector’s bottles” there so it was OK because it is not intended to be opened??? I still get a kick out of that. I guess you learn not to bite the hand that feeds you. Especially when the hand has the largest selling whiskey brand in the world.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • processheadP processhead

                glen said in Drink of Choice:

                zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                If I am not mistaken, the reason for storing wine bottles on their side is to keep the cork from drying out.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #1679

                processhead Yes, all my wine is stored on their side in a cool environment.
                People tend not to think of that with corked hard liquor

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                zbigjeffZ ChefC 2 Replies Last reply
                0
                • B bocephus

                  Only on Waltons, a sight for meat processing is the most popular thread about alcohol. Another reason to love Meatgistics and Waltons in general as all things are acceptable.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1680

                  bocephus Actually drinking and smoking meats have been a marriage from WAY back. But, yep, waaaaayyyyy toooo funny.

                  1 Reply Last reply
                  2
                  • G glen

                    processhead Yes, all my wine is stored on their side in a cool environment.
                    People tend not to think of that with corked hard liquor

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1681

                    glen Yes to wine and no way for liquor. Wine won’t eat the cork. Liquor will EAT the cork.

                    G 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      glen Yes to wine and no way for liquor. Wine won’t eat the cork. Liquor will EAT the cork.

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #1682

                      zbigjeff Thank you for that info, never new that!
                      I guess I never had to worry about long term liquor storage LOL

                      This is from Distiller.com:
                      How to prevent (high ABV liquor) oxidation? Make sure to wet the cork every once in awhile, by resting your bottles horizontally for an hour or so. Once or twice a year should do the trick. You could also buy Parafilm to wrap around the seal of the bottle. It’s a plastic paraffin film, primarily used in laboratories for sealing or protecting vessels

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      zbigjeffZ 1 Reply Last reply
                      0
                      • B bocephus

                        Only on Waltons, a sight for meat processing is the most popular thread about alcohol. Another reason to love Meatgistics and Waltons in general as all things are acceptable.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1683

                        bocephus said in Drink of Choice:

                        Only on Waltons, a sight for meat processing is the most popular thread about alcohol. Another reason to love Meatgistics and Waltons in general as all things are acceptable.

                        Amen to that!

                        ChefC 1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          bocephus said in Drink of Choice:

                          Only on Waltons, a sight for meat processing is the most popular thread about alcohol. Another reason to love Meatgistics and Waltons in general as all things are acceptable.

                          Amen to that!

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #1684

                          PapaSop I 2nd that!

                          1 Reply Last reply
                          0
                          • G glen

                            processhead Yes, all my wine is stored on their side in a cool environment.
                            People tend not to think of that with corked hard liquor

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #1685

                            glen Not sure any of my bottles last that long.

                            G 1 Reply Last reply
                            0
                            • ChefC Chef

                              glen Not sure any of my bottles last that long.

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #1686

                              Chef Yeah, I was never faced with that problem so I didn’t know!

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              1
                              • G glen

                                zbigjeff Thank you for that info, never new that!
                                I guess I never had to worry about long term liquor storage LOL

                                This is from Distiller.com:
                                How to prevent (high ABV liquor) oxidation? Make sure to wet the cork every once in awhile, by resting your bottles horizontally for an hour or so. Once or twice a year should do the trick. You could also buy Parafilm to wrap around the seal of the bottle. It’s a plastic paraffin film, primarily used in laboratories for sealing or protecting vessels

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1687

                                glen Well, never thought that the rules for short and long term were diff. We learn.

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                                0
                                • processheadP processhead

                                  glen said in Drink of Choice:

                                  zbigjeff Also the cork may have dried out over the years and allowed air into the bottle
                                  This is not always apparent, sometimes air is mingling even though the cork doesn’t leak the liquid

                                  If I am not mistaken, the reason for storing wine bottles on their side is to keep the cork from drying out.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #1688

                                  processhead that is exactly why they lie them on the side. Cork does dry out and beak down. The moisture keeps the pores of the bark swelled and moist. I have chosen to use synthetic corks on my meads for long term storage so I don’t have to lay them down and keep the sediment on the bottom.

                                  1 Reply Last reply
                                  1
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by processhead
                                    #1689

                                    While in Portugal, I learned that they harvest the cork bark off a type of oak tree. They carefully peel off a layer of the cork and it will grow back in 8-10 years and then they will harvest the cork again.
                                    Saw all kinds of products made from cork ranging from hats to handbags.
                                    Cork is a big commodity in Portugal and apparently is not grown commercially in too many other places.

                                    Paul

                                    zbigjeffZ kyleK 2 Replies Last reply
                                    1
                                    • processheadP processhead

                                      While in Portugal, I learned that they harvest the cork bark off a type of oak tree. They carefully peel off a layer of the cork and it will grow back in 8-10 years and then they will harvest the cork again.
                                      Saw all kinds of products made from cork ranging from hats to handbags.
                                      Cork is a big commodity in Portugal and apparently is not grown commercially in too many other places.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1690

                                      processhead That’s really interesting about the cork. Now you know why the corks now are mostly fake.

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        While in Portugal, I learned that they harvest the cork bark off a type of oak tree. They carefully peel off a layer of the cork and it will grow back in 8-10 years and then they will harvest the cork again.
                                        Saw all kinds of products made from cork ranging from hats to handbags.
                                        Cork is a big commodity in Portugal and apparently is not grown commercially in too many other places.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #1691

                                        processhead always something to learn here. Thanks for sharing

                                        hey vegetarians, my food poops on your food!

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                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #1692

                                          johnsbrewhouse Do you know when they were stationed in Germany? It was before I was born but my parents, with my brother were stationed in Germany for a few years as well.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          johnsbrewhouseJ 1 Reply Last reply
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