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Drink of Choice

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  • zbigjeffZ zbigjeff

    PapaSop Just introduced that Beam and Japanese project to a small group 2 weekends ago along with 5 other brands. Well, thinking they liked it as the bottle is gone. Enjoy yours.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1630

    zbigjeff
    Didn’t realize it was a combined effort until after the fact. Very good.

    zbigjeffZ 1 Reply Last reply
    1
    • SurgS Surg

      PapaSop that is some great stuff. Don’t think the bottle I got had the gray label but sounds like the same finishing barrels. And the price is reasonable. Enjoy!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1631

      Surg
      Yep, grabbed this for $39. Probably a bit less up the road but I was good with it.

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        zbigjeff
        Didn’t realize it was a combined effort until after the fact. Very good.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1632

        PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

        C PapaSopP 2 Replies Last reply
        0
        • zbigjeffZ zbigjeff

          PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1633

          zbigjeff Amazing & Sad

          1 Reply Last reply
          1
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #1634

            I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

            zbigjeffZ GWG8541G 3 Replies Last reply
            1
            • HerbcoFoodH HerbcoFood

              I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1635

              HerbcoFood You CAN do IT!

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1636

                HerbcoFood thats the sacrifices we have to make.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #1637

                  zbigjeff GWG8541 Power through I will…as I am a professional at some things…

                  1 Reply Last reply
                  4
                  • HerbcoFoodH HerbcoFood

                    I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1638

                    HerbcoFood I can’t locate a Willett where I live. I just want to have a pour to test. But, can’t even find that. Will keep lookin’.

                    1 Reply Last reply
                    0
                    • M Offline
                      M Offline
                      markzs
                      Team Orange
                      wrote on last edited by
                      #1639

                      give me a good stout or porter and im happy

                      zbigjeffZ 1 Reply Last reply
                      1
                      • M markzs

                        give me a good stout or porter and im happy

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1640

                        markzs I’m with you on either of those choices.

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Something new from Fred Noe and the Beam family.

                          PXL_20210812_230003880.jpg

                          Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                          Good Lord, just realized I critiqued a bourbon. 🤔😯

                          Where’s my MGD. 😂

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1641

                          PapaSop you did a great job with that critique. You may want to consider your own YouTube channel. I’d subscribe

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Something new from Fred Noe and the Beam family.

                            PXL_20210812_230003880.jpg

                            Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                            Good Lord, just realized I critiqued a bourbon. 🤔😯

                            Where’s my MGD. 😂

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1642

                            PapaSop based on your exquisite critique.
                            20210816_112908.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            zbigjeffZ 1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              PapaSop based on your exquisite critique.
                              20210816_112908.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1643

                              GWG8541 Here’s hoping you enjoy the collaboration.

                              1 Reply Last reply
                              0
                              • zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #1644

                                Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                Four Roses Mashbill-Ingredients.jpg
                                Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                C PapaSopP SurgS johnsbrewhouseJ GWG8541G 5 Replies Last reply
                                3
                                • zbigjeffZ zbigjeff

                                  Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                  Four Roses Mashbill-Ingredients.jpg
                                  Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1645

                                  zbigjeff Wow, that is one amazing find!

                                  zbigjeffZ 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    zbigjeff Wow, that is one amazing find!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1646

                                    calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                                    C 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #1647

                                      zbigjeff said in Drink of Choice:

                                      PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                                      Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • PapaSopP PapaSop

                                        zbigjeff said in Drink of Choice:

                                        PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                                        Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1648

                                        PapaSop I totally agree with the crappy allocation world we experience.

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                          Four Roses Mashbill-Ingredients.jpg
                                          Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #1649

                                          zbigjeff
                                          You must have some deep shelves. Hmm

                                          zbigjeffZ 1 Reply Last reply
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