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Drink of Choice

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1626

    Something new from Fred Noe and the Beam family.

    PXL_20210812_230003880.jpg

    Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

    Good Lord, just realized I critiqued a bourbon. 🤔😯

    Where’s my MGD. 😂

    zbigjeffZ SurgS GWG8541G 4 Replies Last reply
    3
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #1627

      that is fun !

      1 Reply Last reply
      0
      • PapaSopP PapaSop

        Something new from Fred Noe and the Beam family.

        PXL_20210812_230003880.jpg

        Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

        Good Lord, just realized I critiqued a bourbon. 🤔😯

        Where’s my MGD. 😂

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1628

        PapaSop Just introduced that Beam and Japanese project to a small group 2 weekends ago along with 5 other brands. Well, thinking they liked it as the bottle is gone. Enjoy yours.

        PapaSopP 1 Reply Last reply
        1
        • PapaSopP PapaSop

          Something new from Fred Noe and the Beam family.

          PXL_20210812_230003880.jpg

          Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

          Good Lord, just realized I critiqued a bourbon. 🤔😯

          Where’s my MGD. 😂

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #1629

          PapaSop that is some great stuff. Don’t think the bottle I got had the gray label but sounds like the same finishing barrels. And the price is reasonable. Enjoy!

          “A smooth sea never made a skilled sailor.”

          PapaSopP 1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            PapaSop Just introduced that Beam and Japanese project to a small group 2 weekends ago along with 5 other brands. Well, thinking they liked it as the bottle is gone. Enjoy yours.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1630

            zbigjeff
            Didn’t realize it was a combined effort until after the fact. Very good.

            zbigjeffZ 1 Reply Last reply
            1
            • SurgS Surg

              PapaSop that is some great stuff. Don’t think the bottle I got had the gray label but sounds like the same finishing barrels. And the price is reasonable. Enjoy!

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1631

              Surg
              Yep, grabbed this for $39. Probably a bit less up the road but I was good with it.

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                zbigjeff
                Didn’t realize it was a combined effort until after the fact. Very good.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1632

                PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                C PapaSopP 2 Replies Last reply
                0
                • zbigjeffZ zbigjeff

                  PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1633

                  zbigjeff Amazing & Sad

                  1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #1634

                    I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                    zbigjeffZ GWG8541G 3 Replies Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1635

                      HerbcoFood You CAN do IT!

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1636

                        HerbcoFood thats the sacrifices we have to make.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #1637

                          zbigjeff GWG8541 Power through I will…as I am a professional at some things…

                          1 Reply Last reply
                          4
                          • HerbcoFoodH HerbcoFood

                            I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1638

                            HerbcoFood I can’t locate a Willett where I live. I just want to have a pour to test. But, can’t even find that. Will keep lookin’.

                            1 Reply Last reply
                            0
                            • M Offline
                              M Offline
                              markzs
                              Team Orange
                              wrote on last edited by
                              #1639

                              give me a good stout or porter and im happy

                              zbigjeffZ 1 Reply Last reply
                              1
                              • M markzs

                                give me a good stout or porter and im happy

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1640

                                markzs I’m with you on either of those choices.

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  Something new from Fred Noe and the Beam family.

                                  PXL_20210812_230003880.jpg

                                  Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                                  Good Lord, just realized I critiqued a bourbon. 🤔😯

                                  Where’s my MGD. 😂

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1641

                                  PapaSop you did a great job with that critique. You may want to consider your own YouTube channel. I’d subscribe

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    Something new from Fred Noe and the Beam family.

                                    PXL_20210812_230003880.jpg

                                    Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                                    Good Lord, just realized I critiqued a bourbon. 🤔😯

                                    Where’s my MGD. 😂

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1642

                                    PapaSop based on your exquisite critique.
                                    20210816_112908.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • GWG8541G GWG8541

                                      PapaSop based on your exquisite critique.
                                      20210816_112908.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1643

                                      GWG8541 Here’s hoping you enjoy the collaboration.

                                      1 Reply Last reply
                                      0
                                      • zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #1644

                                        Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                        Four Roses Mashbill-Ingredients.jpg
                                        Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                        C PapaSopP SurgS johnsbrewhouseJ GWG8541G 5 Replies Last reply
                                        3
                                        • zbigjeffZ zbigjeff

                                          Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                          Four Roses Mashbill-Ingredients.jpg
                                          Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1645

                                          zbigjeff Wow, that is one amazing find!

                                          zbigjeffZ 1 Reply Last reply
                                          0

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