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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    GWG8541 Yeah, I am not a huge fan of JD black label, after visiting their distillery and taking a whiff of the charcoal while the hooch filtered through it really messed me up. Which is perfectly fine, so many better whiskeys out there these days.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #1625

    HerbcoFood whiskey, like sausage, is a matter of personal taste. There are not to many bourbons, Tennessee, or Irish whiskeys I do not like. I’m just not a fan of high rye whiskeys. The filtering process never bothered me, but the sour mash being cooked was a little overwhelming to me.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1626

      Something new from Fred Noe and the Beam family.

      PXL_20210812_230003880.jpg

      Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

      Good Lord, just realized I critiqued a bourbon. 🤔😯

      Where’s my MGD. 😂

      zbigjeffZ SurgS GWG8541G 4 Replies Last reply
      3
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #1627

        that is fun !

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          Something new from Fred Noe and the Beam family.

          PXL_20210812_230003880.jpg

          Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

          Good Lord, just realized I critiqued a bourbon. 🤔😯

          Where’s my MGD. 😂

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1628

          PapaSop Just introduced that Beam and Japanese project to a small group 2 weekends ago along with 5 other brands. Well, thinking they liked it as the bottle is gone. Enjoy yours.

          PapaSopP 1 Reply Last reply
          1
          • PapaSopP PapaSop

            Something new from Fred Noe and the Beam family.

            PXL_20210812_230003880.jpg

            Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

            Good Lord, just realized I critiqued a bourbon. 🤔😯

            Where’s my MGD. 😂

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1629

            PapaSop that is some great stuff. Don’t think the bottle I got had the gray label but sounds like the same finishing barrels. And the price is reasonable. Enjoy!

            “A smooth sea never made a skilled sailor.”

            PapaSopP 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              PapaSop Just introduced that Beam and Japanese project to a small group 2 weekends ago along with 5 other brands. Well, thinking they liked it as the bottle is gone. Enjoy yours.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1630

              zbigjeff
              Didn’t realize it was a combined effort until after the fact. Very good.

              zbigjeffZ 1 Reply Last reply
              1
              • SurgS Surg

                PapaSop that is some great stuff. Don’t think the bottle I got had the gray label but sounds like the same finishing barrels. And the price is reasonable. Enjoy!

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #1631

                Surg
                Yep, grabbed this for $39. Probably a bit less up the road but I was good with it.

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  zbigjeff
                  Didn’t realize it was a combined effort until after the fact. Very good.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1632

                  PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                  C PapaSopP 2 Replies Last reply
                  0
                  • zbigjeffZ zbigjeff

                    PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1633

                    zbigjeff Amazing & Sad

                    1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #1634

                      I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                      zbigjeffZ GWG8541G 3 Replies Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1635

                        HerbcoFood You CAN do IT!

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1636

                          HerbcoFood thats the sacrifices we have to make.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #1637

                            zbigjeff GWG8541 Power through I will…as I am a professional at some things…

                            1 Reply Last reply
                            4
                            • HerbcoFoodH HerbcoFood

                              I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1638

                              HerbcoFood I can’t locate a Willett where I live. I just want to have a pour to test. But, can’t even find that. Will keep lookin’.

                              1 Reply Last reply
                              0
                              • M Offline
                                M Offline
                                markzs
                                Team Orange
                                wrote on last edited by
                                #1639

                                give me a good stout or porter and im happy

                                zbigjeffZ 1 Reply Last reply
                                1
                                • M markzs

                                  give me a good stout or porter and im happy

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1640

                                  markzs I’m with you on either of those choices.

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    Something new from Fred Noe and the Beam family.

                                    PXL_20210812_230003880.jpg

                                    Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                                    Good Lord, just realized I critiqued a bourbon. 🤔😯

                                    Where’s my MGD. 😂

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1641

                                    PapaSop you did a great job with that critique. You may want to consider your own YouTube channel. I’d subscribe

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      Something new from Fred Noe and the Beam family.

                                      PXL_20210812_230003880.jpg

                                      Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                                      Good Lord, just realized I critiqued a bourbon. 🤔😯

                                      Where’s my MGD. 😂

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1642

                                      PapaSop based on your exquisite critique.
                                      20210816_112908.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        PapaSop based on your exquisite critique.
                                        20210816_112908.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1643

                                        GWG8541 Here’s hoping you enjoy the collaboration.

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #1644

                                          Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                          Four Roses Mashbill-Ingredients.jpg
                                          Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                          C PapaSopP SurgS johnsbrewhouseJ GWG8541G 5 Replies Last reply
                                          3

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