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Drink of Choice

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  • SurgS Surg

    PapaSop that is some great stuff. Don’t think the bottle I got had the gray label but sounds like the same finishing barrels. And the price is reasonable. Enjoy!

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1631

    Surg
    Yep, grabbed this for $39. Probably a bit less up the road but I was good with it.

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      zbigjeff
      Didn’t realize it was a combined effort until after the fact. Very good.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1632

      PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

      C PapaSopP 2 Replies Last reply
      0
      • zbigjeffZ zbigjeff

        PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1633

        zbigjeff Amazing & Sad

        1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #1634

          I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

          zbigjeffZ GWG8541G 3 Replies Last reply
          1
          • HerbcoFoodH HerbcoFood

            I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1635

            HerbcoFood You CAN do IT!

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1636

              HerbcoFood thats the sacrifices we have to make.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #1637

                zbigjeff GWG8541 Power through I will…as I am a professional at some things…

                1 Reply Last reply
                4
                • HerbcoFoodH HerbcoFood

                  I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1638

                  HerbcoFood I can’t locate a Willett where I live. I just want to have a pour to test. But, can’t even find that. Will keep lookin’.

                  1 Reply Last reply
                  0
                  • M Offline
                    M Offline
                    markzs
                    Team Orange
                    wrote on last edited by
                    #1639

                    give me a good stout or porter and im happy

                    zbigjeffZ 1 Reply Last reply
                    1
                    • M markzs

                      give me a good stout or porter and im happy

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1640

                      markzs I’m with you on either of those choices.

                      1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        Something new from Fred Noe and the Beam family.

                        PXL_20210812_230003880.jpg

                        Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                        Good Lord, just realized I critiqued a bourbon. 🤔😯

                        Where’s my MGD. 😂

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1641

                        PapaSop you did a great job with that critique. You may want to consider your own YouTube channel. I’d subscribe

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Something new from Fred Noe and the Beam family.

                          PXL_20210812_230003880.jpg

                          Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                          Good Lord, just realized I critiqued a bourbon. 🤔😯

                          Where’s my MGD. 😂

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1642

                          PapaSop based on your exquisite critique.
                          20210816_112908.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ 1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            PapaSop based on your exquisite critique.
                            20210816_112908.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1643

                            GWG8541 Here’s hoping you enjoy the collaboration.

                            1 Reply Last reply
                            0
                            • zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #1644

                              Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                              Four Roses Mashbill-Ingredients.jpg
                              Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                              C PapaSopP SurgS johnsbrewhouseJ GWG8541G 5 Replies Last reply
                              3
                              • zbigjeffZ zbigjeff

                                Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                Four Roses Mashbill-Ingredients.jpg
                                Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1645

                                zbigjeff Wow, that is one amazing find!

                                zbigjeffZ 1 Reply Last reply
                                0
                                • C calldoctoday

                                  zbigjeff Wow, that is one amazing find!

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1646

                                  calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                                  C 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1647

                                    zbigjeff said in Drink of Choice:

                                    PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                                    Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • PapaSopP PapaSop

                                      zbigjeff said in Drink of Choice:

                                      PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                                      Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1648

                                      PapaSop I totally agree with the crappy allocation world we experience.

                                      1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                        Four Roses Mashbill-Ingredients.jpg
                                        Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1649

                                        zbigjeff
                                        You must have some deep shelves. Hmm

                                        zbigjeffZ 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1650

                                          zbigjeff Well, now it went from amazing to crazy. Of course, to each his own. I cannot say that I have not dug up & kept a few real old liquor & soda bottles. I am trying to remember the names of some of the crazy soda bottles I have found. The liquor bottles were a little more difficult to define. You may need to dig deeper into them thar shelves, not telling what you might find!

                                          1 Reply Last reply
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