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Drink of Choice

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  • PapaSopP PapaSop

    Something new from Fred Noe and the Beam family.

    PXL_20210812_230003880.jpg

    Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

    Good Lord, just realized I critiqued a bourbon. 🤔😯

    Where’s my MGD. 😂

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1628

    PapaSop Just introduced that Beam and Japanese project to a small group 2 weekends ago along with 5 other brands. Well, thinking they liked it as the bottle is gone. Enjoy yours.

    PapaSopP 1 Reply Last reply
    1
    • PapaSopP PapaSop

      Something new from Fred Noe and the Beam family.

      PXL_20210812_230003880.jpg

      Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

      Good Lord, just realized I critiqued a bourbon. 🤔😯

      Where’s my MGD. 😂

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #1629

      PapaSop that is some great stuff. Don’t think the bottle I got had the gray label but sounds like the same finishing barrels. And the price is reasonable. Enjoy!

      “A smooth sea never made a skilled sailor.”

      PapaSopP 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        PapaSop Just introduced that Beam and Japanese project to a small group 2 weekends ago along with 5 other brands. Well, thinking they liked it as the bottle is gone. Enjoy yours.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #1630

        zbigjeff
        Didn’t realize it was a combined effort until after the fact. Very good.

        zbigjeffZ 1 Reply Last reply
        1
        • SurgS Surg

          PapaSop that is some great stuff. Don’t think the bottle I got had the gray label but sounds like the same finishing barrels. And the price is reasonable. Enjoy!

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #1631

          Surg
          Yep, grabbed this for $39. Probably a bit less up the road but I was good with it.

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            zbigjeff
            Didn’t realize it was a combined effort until after the fact. Very good.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1632

            PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

            C PapaSopP 2 Replies Last reply
            0
            • zbigjeffZ zbigjeff

              PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1633

              zbigjeff Amazing & Sad

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #1634

                I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                zbigjeffZ GWG8541G 3 Replies Last reply
                1
                • HerbcoFoodH HerbcoFood

                  I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1635

                  HerbcoFood You CAN do IT!

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1636

                    HerbcoFood thats the sacrifices we have to make.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #1637

                      zbigjeff GWG8541 Power through I will…as I am a professional at some things…

                      1 Reply Last reply
                      4
                      • HerbcoFoodH HerbcoFood

                        I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1638

                        HerbcoFood I can’t locate a Willett where I live. I just want to have a pour to test. But, can’t even find that. Will keep lookin’.

                        1 Reply Last reply
                        0
                        • M Offline
                          M Offline
                          markzs
                          Team Orange
                          wrote on last edited by
                          #1639

                          give me a good stout or porter and im happy

                          zbigjeffZ 1 Reply Last reply
                          1
                          • M markzs

                            give me a good stout or porter and im happy

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1640

                            markzs I’m with you on either of those choices.

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Something new from Fred Noe and the Beam family.

                              PXL_20210812_230003880.jpg

                              Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                              Good Lord, just realized I critiqued a bourbon. 🤔😯

                              Where’s my MGD. 😂

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1641

                              PapaSop you did a great job with that critique. You may want to consider your own YouTube channel. I’d subscribe

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Something new from Fred Noe and the Beam family.

                                PXL_20210812_230003880.jpg

                                Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                                Good Lord, just realized I critiqued a bourbon. 🤔😯

                                Where’s my MGD. 😂

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1642

                                PapaSop based on your exquisite critique.
                                20210816_112908.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                zbigjeffZ 1 Reply Last reply
                                2
                                • GWG8541G GWG8541

                                  PapaSop based on your exquisite critique.
                                  20210816_112908.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1643

                                  GWG8541 Here’s hoping you enjoy the collaboration.

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #1644

                                    Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                    Four Roses Mashbill-Ingredients.jpg
                                    Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                    C PapaSopP SurgS johnsbrewhouseJ GWG8541G 5 Replies Last reply
                                    3
                                    • zbigjeffZ zbigjeff

                                      Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                      Four Roses Mashbill-Ingredients.jpg
                                      Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1645

                                      zbigjeff Wow, that is one amazing find!

                                      zbigjeffZ 1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        zbigjeff Wow, that is one amazing find!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1646

                                        calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                                        C 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #1647

                                          zbigjeff said in Drink of Choice:

                                          PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                                          Why am I not surprised. Probably why we heard over a year ago some of these distillers were sitting on product waiting for the tariffs to be lifted. We’re still having a hard time getting product in from one that I won’t name. Suddenly everything is allocated. It’s a joke.

                                          zbigjeffZ 1 Reply Last reply
                                          2

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