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Meatgistics - Walton's - Community
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Drink of Choice

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #1627

    that is fun !

    1 Reply Last reply
    0
    • PapaSopP PapaSop

      Something new from Fred Noe and the Beam family.

      PXL_20210812_230003880.jpg

      Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

      Good Lord, just realized I critiqued a bourbon. 🤔😯

      Where’s my MGD. 😂

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1628

      PapaSop Just introduced that Beam and Japanese project to a small group 2 weekends ago along with 5 other brands. Well, thinking they liked it as the bottle is gone. Enjoy yours.

      PapaSopP 1 Reply Last reply
      1
      • PapaSopP PapaSop

        Something new from Fred Noe and the Beam family.

        PXL_20210812_230003880.jpg

        Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

        Good Lord, just realized I critiqued a bourbon. 🤔😯

        Where’s my MGD. 😂

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #1629

        PapaSop that is some great stuff. Don’t think the bottle I got had the gray label but sounds like the same finishing barrels. And the price is reasonable. Enjoy!

        “A smooth sea never made a skilled sailor.”

        PapaSopP 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          PapaSop Just introduced that Beam and Japanese project to a small group 2 weekends ago along with 5 other brands. Well, thinking they liked it as the bottle is gone. Enjoy yours.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #1630

          zbigjeff
          Didn’t realize it was a combined effort until after the fact. Very good.

          zbigjeffZ 1 Reply Last reply
          1
          • SurgS Surg

            PapaSop that is some great stuff. Don’t think the bottle I got had the gray label but sounds like the same finishing barrels. And the price is reasonable. Enjoy!

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1631

            Surg
            Yep, grabbed this for $39. Probably a bit less up the road but I was good with it.

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              zbigjeff
              Didn’t realize it was a combined effort until after the fact. Very good.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1632

              PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

              C PapaSopP 2 Replies Last reply
              0
              • zbigjeffZ zbigjeff

                PapaSop Another interesting fact is that the best barrels of liquor in the USA are sent to Japan and abroad because they pay the most for them. Which means the USA gets to distribute the second level here.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1633

                zbigjeff Amazing & Sad

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #1634

                  I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                  zbigjeffZ GWG8541G 3 Replies Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1635

                    HerbcoFood You CAN do IT!

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1636

                      HerbcoFood thats the sacrifices we have to make.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #1637

                        zbigjeff GWG8541 Power through I will…as I am a professional at some things…

                        1 Reply Last reply
                        4
                        • HerbcoFoodH HerbcoFood

                          I got into some Willett last night, not for me or the wife. The only problem now is Ill have to power through the bottle…

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1638

                          HerbcoFood I can’t locate a Willett where I live. I just want to have a pour to test. But, can’t even find that. Will keep lookin’.

                          1 Reply Last reply
                          0
                          • M Offline
                            M Offline
                            markzs
                            Team Orange
                            wrote on last edited by
                            #1639

                            give me a good stout or porter and im happy

                            zbigjeffZ 1 Reply Last reply
                            1
                            • M markzs

                              give me a good stout or porter and im happy

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1640

                              markzs I’m with you on either of those choices.

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Something new from Fred Noe and the Beam family.

                                PXL_20210812_230003880.jpg

                                Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                                Good Lord, just realized I critiqued a bourbon. 🤔😯

                                Where’s my MGD. 😂

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1641

                                PapaSop you did a great job with that critique. You may want to consider your own YouTube channel. I’d subscribe

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  Something new from Fred Noe and the Beam family.

                                  PXL_20210812_230003880.jpg

                                  Says it’s partially finished in wine and sherry casks. I’m no connoisseur but can definitely pick up some wine notes. Slight bite on the back end. Nice pour. 🥃

                                  Good Lord, just realized I critiqued a bourbon. 🤔😯

                                  Where’s my MGD. 😂

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1642

                                  PapaSop based on your exquisite critique.
                                  20210816_112908.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    PapaSop based on your exquisite critique.
                                    20210816_112908.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1643

                                    GWG8541 Here’s hoping you enjoy the collaboration.

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #1644

                                      Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                      Four Roses Mashbill-Ingredients.jpg
                                      Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                      C PapaSopP SurgS johnsbrewhouseJ GWG8541G 5 Replies Last reply
                                      3
                                      • zbigjeffZ zbigjeff

                                        Was moving some bottles around today in the arsenal and found this gem dated between 1961 and 1965 according to the 4 roses site and a dating by tax stamp site. There are “others” in one of my storage compartments that I will have to investigate. Such items like Bourbons that were sold in different types of containers. I was just laughing at myself. I obviously don’t know what I really have. Four Roses Full Bottle Picture-Decanter.jpg
                                        Four Roses Mashbill-Ingredients.jpg
                                        Picture of Roses and Proof.jpg Tax Stamp Series 112_size_bottled locations.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1645

                                        zbigjeff Wow, that is one amazing find!

                                        zbigjeffZ 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          zbigjeff Wow, that is one amazing find!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1646

                                          calldoctoday Also, determined that the bottle alone with no liquor in it is selling out there for around $40.

                                          C 1 Reply Last reply
                                          0

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