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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    Tex_77 I made all of the things!

    9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9429

    Joe Hell if I was invited to dinner I would have left very fat and asking for leftovers

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #9430

      Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
      2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

      G wdalyW Bob StehlikB B cdavisC 6 Replies Last reply
      9
      • HerbcoFoodH HerbcoFood

        Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
        2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9431

        HerbcoFood very nice looking meal

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Made some homemade rolls today.
          20220206_171621.jpg
          20220206_174700.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #9432

          Tex_77 Great looking rolls. Cast iron makes the best rolls.

          1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            Tex_77 I made all of the things!

            9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #9433

            Joe Hell Wow. Probably not what I should see first thing in the morning. Now I’m hungry. I wouldn’t know where to start.

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
              2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #9434

              HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

              HerbcoFoodH 1 Reply Last reply
              0
              • wdalyW wdaly

                HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #9435

                wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

                wdalyW 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #9436

                  HerbcoFood That one looks perfect, for sure.

                  1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    Tex_77 I made all of the things!

                    9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #9437

                    Joe Hell Looks delicious.

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                      2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #9438

                      HerbcoFood Looks great. Gotta try the boudin stuffed peppers!

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                        2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #9439

                        HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Made some homemade rolls today.
                          20220206_171621.jpg
                          20220206_174700.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #9440

                          Tex_77 looks great 👍

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            Tex_77 I made all of the things!

                            9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #9441

                            Joe Hell that is a huge spread. 😳 congrats

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                              2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #9442

                              HerbcoFood very nice 👌

                              1 Reply Last reply
                              1
                              • B bocephus

                                HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #9443

                                bocephus My favorite is doing a rack of pork which is something not a lot of people do.

                                1 Reply Last reply
                                0
                                • Jamieson22J Offline
                                  Jamieson22J Offline
                                  Jamieson22
                                  Team Blue PK100 Regular Contributors Sous Vide Power User
                                  wrote on last edited by
                                  #9444

                                  RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                  5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                  HerbcoFoodH wdalyW C mrobisrM cdavisC 6 Replies Last reply
                                  11
                                  • Jamieson22J Jamieson22

                                    RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                    5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #9445

                                    Jamieson22 That is a hell of breakfast sandwich for sure!!!

                                    1 Reply Last reply
                                    0
                                    • Jamieson22J Jamieson22

                                      RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                      5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #9446

                                      Jamieson22 Ain’t nothing low class about that. Looks great.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Joe Hell quite the spread, what was the occasion?

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by Joe Hell
                                        #9447

                                        Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.

                                        I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.

                                        Better Living Through BBQ!

                                        HerbcoFoodH YooperDogY cdavisC 3 Replies Last reply
                                        3
                                        • Joe HellJ Joe Hell

                                          Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.

                                          I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #9448

                                          Joe Hell My wife’s uncle uses chicken legs for his “wings”, it all tastes the same, legs are also wayyyy cheaper.

                                          1 Reply Last reply
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