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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

    PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

    Just some comfort stuff. 👍

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8613

    PapaSop Nice looking pork chops!

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      20190602_181306.jpg
      20190602_180446.jpg
      20190602_172317.jpg 20190602_180510.jpg
      Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #8614

      Philly cheesesteaks and mimosas for breakfast. Happy New Year!

      51C86721-592D-450C-B0A4-99DD86913D72.jpeg

      Better Living Through BBQ!

      wdalyW 1 Reply Last reply
      8
      • GWG8541G GWG8541

        Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
        Shrimp Scampi
        20211231_191215.jpg
        Crawfish Steamed in Beer
        20211231_191301.jpg
        Snow Crab Legs Steamed
        20211231_191248.jpg
        Lobster Tails Grilled
        20211231_191351.jpg 20211231_191406.jpg
        Pierogies cooked on the griddle
        20211231_191233.jpg
        Green Beans seasoned with bacon
        20211231_191316.jpg
        Mixed Collard and Turnip greens with smoked pork
        20211231_191333.jpg
        Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
        20211231_191440.jpg
        Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #8615

        GWG8541 wow! That is a great spread!

        1 Reply Last reply
        1
        • B bocephus

          ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #8616

          bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

          B 1 Reply Last reply
          1
          • SurgS Surg

            9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

            Sous vide shrimp cocktail
            Pulled pork
            Bacon wrapped lil franks with brown sugar

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8617

            Surg Now that’s how you start a new year!

            1 Reply Last reply
            1
            • SurgS Surg

              165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

              AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

              Pork, kielbasa and kraut for today.
              (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8618

              Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                20220101_121346.jpg
                Screenshot_20220101-130630_Gallery.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8619

                Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                  51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #8620

                  Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                    20211231_204646.jpg
                    It might not look the most appealing but it was really good. A local butcher shop makes it here.

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #8621

                    ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                    ND MikeN 1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8622

                      ND Mike That should make some good ice.

                      ND MikeN 1 Reply Last reply
                      1
                      • wdalyW wdaly

                        ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #8623

                        wdaly yep…on the mend! Thanks. Tiger meat is really good.

                        1 Reply Last reply
                        0
                        • keend0K Offline
                          keend0K Offline
                          keend0
                          Team Orange
                          wrote on last edited by
                          #8624

                          Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                          Happy New Year all!!!

                          Gumbo.jpg

                          wdalyW GWG8541G 2 Replies Last reply
                          5
                          • B bocephus

                            ND Mike That should make some good ice.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8625

                            bocephus yeah…we’ve been making good ice for a while now. The only problem is we got a bunch of snow with wind so access to the lakes is not great.

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                              AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                              Pork, kielbasa and kraut for today.
                              (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #8626

                              Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                              hey vegetarians, my food poops on your food!

                              SurgS 1 Reply Last reply
                              1
                              • kyleK kyle

                                Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #8627

                                kyle that sound good. Will have to give it a try

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • keend0K keend0

                                  Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                                  Happy New Year all!!!

                                  Gumbo.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #8628

                                  keend0 Yummmmmm

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    20190602_181306.jpg
                                    20190602_180446.jpg
                                    20190602_172317.jpg 20190602_180510.jpg
                                    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #8629

                                    Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                                    G GWG8541G 2 Replies Last reply
                                    6
                                    • G gus4416

                                      Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #8630

                                      gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                                      Bob StehlikB 1 Reply Last reply
                                      2
                                      • G gus4416

                                        gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #8631

                                        gus4416 Looks great!

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          20190602_181306.jpg
                                          20190602_180446.jpg
                                          20190602_172317.jpg 20190602_180510.jpg
                                          Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #8632

                                          Tex_77 I am not good at that pitcure thing yet

                                          B 1 Reply Last reply
                                          1

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