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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
    Shrimp Scampi
    20211231_191215.jpg
    Crawfish Steamed in Beer
    20211231_191301.jpg
    Snow Crab Legs Steamed
    20211231_191248.jpg
    Lobster Tails Grilled
    20211231_191351.jpg 20211231_191406.jpg
    Pierogies cooked on the griddle
    20211231_191233.jpg
    Green Beans seasoned with bacon
    20211231_191316.jpg
    Mixed Collard and Turnip greens with smoked pork
    20211231_191333.jpg
    Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
    20211231_191440.jpg
    Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #8610

    GWG8541 looks great!! Similar to what we do for Christmas Eve, all seafood no meat. Always a challenge to get it on the table and everyone together while it is hot.

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #8611

      Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
      20220101_121346.jpg
      Screenshot_20220101-130630_Gallery.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      wdalyW 1 Reply Last reply
      7
      • ND MikeN ND Mike

        I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
        20211231_204646.jpg
        It might not look the most appealing but it was really good. A local butcher shop makes it here.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8612

        ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

        ND MikeN 1 Reply Last reply
        1
        • PapaSopP PapaSop

          This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

          PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

          Just some comfort stuff. 👍

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8613

          PapaSop Nice looking pork chops!

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            20190602_181306.jpg
            20190602_180446.jpg
            20190602_172317.jpg 20190602_180510.jpg
            Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #8614

            Philly cheesesteaks and mimosas for breakfast. Happy New Year!

            51C86721-592D-450C-B0A4-99DD86913D72.jpeg

            Better Living Through BBQ!

            wdalyW 1 Reply Last reply
            8
            • GWG8541G GWG8541

              Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
              Shrimp Scampi
              20211231_191215.jpg
              Crawfish Steamed in Beer
              20211231_191301.jpg
              Snow Crab Legs Steamed
              20211231_191248.jpg
              Lobster Tails Grilled
              20211231_191351.jpg 20211231_191406.jpg
              Pierogies cooked on the griddle
              20211231_191233.jpg
              Green Beans seasoned with bacon
              20211231_191316.jpg
              Mixed Collard and Turnip greens with smoked pork
              20211231_191333.jpg
              Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
              20211231_191440.jpg
              Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #8615

              GWG8541 wow! That is a great spread!

              1 Reply Last reply
              1
              • B bocephus

                ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8616

                bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                B 1 Reply Last reply
                1
                • SurgS Surg

                  9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                  Sous vide shrimp cocktail
                  Pulled pork
                  Bacon wrapped lil franks with brown sugar

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #8617

                  Surg Now that’s how you start a new year!

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                    AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                    Pork, kielbasa and kraut for today.
                    (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #8618

                    Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                      20220101_121346.jpg
                      Screenshot_20220101-130630_Gallery.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #8619

                      Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                        51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #8620

                        Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                          20211231_204646.jpg
                          It might not look the most appealing but it was really good. A local butcher shop makes it here.

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #8621

                          ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                          ND MikeN 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8622

                            ND Mike That should make some good ice.

                            ND MikeN 1 Reply Last reply
                            1
                            • wdalyW wdaly

                              ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #8623

                              wdaly yep…on the mend! Thanks. Tiger meat is really good.

                              1 Reply Last reply
                              0
                              • keend0K Offline
                                keend0K Offline
                                keend0
                                Team Orange
                                wrote on last edited by
                                #8624

                                Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                                Happy New Year all!!!

                                Gumbo.jpg

                                wdalyW GWG8541G 2 Replies Last reply
                                5
                                • B bocephus

                                  ND Mike That should make some good ice.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #8625

                                  bocephus yeah…we’ve been making good ice for a while now. The only problem is we got a bunch of snow with wind so access to the lakes is not great.

                                  1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                    AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                    Pork, kielbasa and kraut for today.
                                    (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #8626

                                    Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                                    hey vegetarians, my food poops on your food!

                                    SurgS 1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #8627

                                      kyle that sound good. Will have to give it a try

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • keend0K keend0

                                        Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                                        Happy New Year all!!!

                                        Gumbo.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #8628

                                        keend0 Yummmmmm

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          20190602_181306.jpg
                                          20190602_180446.jpg
                                          20190602_172317.jpg 20190602_180510.jpg
                                          Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #8629

                                          Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                                          G GWG8541G 2 Replies Last reply
                                          6

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