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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8599

    calldoctoday thank you and same to you and yours sir.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8600

      GWG8541 That would be amazing.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
        Shrimp Scampi
        20211231_191215.jpg
        Crawfish Steamed in Beer
        20211231_191301.jpg
        Snow Crab Legs Steamed
        20211231_191248.jpg
        Lobster Tails Grilled
        20211231_191351.jpg 20211231_191406.jpg
        Pierogies cooked on the griddle
        20211231_191233.jpg
        Green Beans seasoned with bacon
        20211231_191316.jpg
        Mixed Collard and Turnip greens with smoked pork
        20211231_191333.jpg
        Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
        20211231_191440.jpg
        Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #8601

        GWG8541 Would you adopt me please that is a awesome looking spread have a happy new year

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
          Shrimp Scampi
          20211231_191215.jpg
          Crawfish Steamed in Beer
          20211231_191301.jpg
          Snow Crab Legs Steamed
          20211231_191248.jpg
          Lobster Tails Grilled
          20211231_191351.jpg 20211231_191406.jpg
          Pierogies cooked on the griddle
          20211231_191233.jpg
          Green Beans seasoned with bacon
          20211231_191316.jpg
          Mixed Collard and Turnip greens with smoked pork
          20211231_191333.jpg
          Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
          20211231_191440.jpg
          Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #8602

          GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

          GWG8541G 1 Reply Last reply
          0
          • PapaSopP PapaSop

            This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

            PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

            Just some comfort stuff. 👍

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8603

            PapaSop i really like a good pork chop! That plate looks great!

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
              20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #8604

              GWG8541 good looking breakfast!

              1 Reply Last reply
              1
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8605

                I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                20211231_204646.jpg
                It might not look the most appealing but it was really good. A local butcher shop makes it here.

                SurgS B wdalyW 3 Replies Last reply
                1
                • ND MikeN ND Mike

                  I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                  20211231_204646.jpg
                  It might not look the most appealing but it was really good. A local butcher shop makes it here.

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #8606

                  ND Mike interesting
                  PapaSop great looking chops.
                  GWG8541 that is quite a feast.

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  0
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #8607

                    9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                    Sous vide shrimp cocktail
                    Pulled pork
                    Bacon wrapped lil franks with brown sugar

                    “A smooth sea never made a skilled sailor.”

                    wdalyW 1 Reply Last reply
                    8
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by Surg
                      #8608

                      165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                      AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                      Pork, kielbasa and kraut for today.
                      (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                      “A smooth sea never made a skilled sailor.”

                      Bob StehlikB wdalyW kyleK craigriceC 4 Replies Last reply
                      7
                      • SurgS Surg

                        165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                        AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                        Pork, kielbasa and kraut for today.
                        (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #8609

                        Surg Happy New Year! Quick question: When do you sleep? You always seem to have something on the “back burner”.!

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                          Shrimp Scampi
                          20211231_191215.jpg
                          Crawfish Steamed in Beer
                          20211231_191301.jpg
                          Snow Crab Legs Steamed
                          20211231_191248.jpg
                          Lobster Tails Grilled
                          20211231_191351.jpg 20211231_191406.jpg
                          Pierogies cooked on the griddle
                          20211231_191233.jpg
                          Green Beans seasoned with bacon
                          20211231_191316.jpg
                          Mixed Collard and Turnip greens with smoked pork
                          20211231_191333.jpg
                          Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                          20211231_191440.jpg
                          Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #8610

                          GWG8541 looks great!! Similar to what we do for Christmas Eve, all seafood no meat. Always a challenge to get it on the table and everyone together while it is hot.

                          1 Reply Last reply
                          1
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #8611

                            Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                            20220101_121346.jpg
                            Screenshot_20220101-130630_Gallery.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            wdalyW 1 Reply Last reply
                            7
                            • ND MikeN ND Mike

                              I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                              20211231_204646.jpg
                              It might not look the most appealing but it was really good. A local butcher shop makes it here.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8612

                              ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                              ND MikeN 1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                                PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                                Just some comfort stuff. 👍

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8613

                                PapaSop Nice looking pork chops!

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  20190602_181306.jpg
                                  20190602_180446.jpg
                                  20190602_172317.jpg 20190602_180510.jpg
                                  Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #8614

                                  Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                                  51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                                  Better Living Through BBQ!

                                  wdalyW 1 Reply Last reply
                                  8
                                  • GWG8541G GWG8541

                                    Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                                    Shrimp Scampi
                                    20211231_191215.jpg
                                    Crawfish Steamed in Beer
                                    20211231_191301.jpg
                                    Snow Crab Legs Steamed
                                    20211231_191248.jpg
                                    Lobster Tails Grilled
                                    20211231_191351.jpg 20211231_191406.jpg
                                    Pierogies cooked on the griddle
                                    20211231_191233.jpg
                                    Green Beans seasoned with bacon
                                    20211231_191316.jpg
                                    Mixed Collard and Turnip greens with smoked pork
                                    20211231_191333.jpg
                                    Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                                    20211231_191440.jpg
                                    Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #8615

                                    GWG8541 wow! That is a great spread!

                                    1 Reply Last reply
                                    1
                                    • B bocephus

                                      ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #8616

                                      bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                                      B 1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                                        Sous vide shrimp cocktail
                                        Pulled pork
                                        Bacon wrapped lil franks with brown sugar

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #8617

                                        Surg Now that’s how you start a new year!

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                          AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                          Pork, kielbasa and kraut for today.
                                          (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #8618

                                          Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.

                                          1 Reply Last reply
                                          1

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