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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8318

    calldoctoday Nice way to top off a great meal.

    C 1 Reply Last reply
    1
    • C calldoctoday

      Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #8319

      calldoctoday it all looks great.

      hey vegetarians, my food poops on your food!

      C 2 Replies Last reply
      1
      • C calldoctoday

        Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #8320

        calldoctoday A wonderful prelude to some good old couch time.

        C 1 Reply Last reply
        1
        • ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #8321

          Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

          Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

          Both came out GREAT
          Thanks, Dr_Pain

          image0.jpeg

          zbigjeffZ cdavisC 2 Replies Last reply
          12
          • ChefC Chef

            Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

            Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

            Both came out GREAT
            Thanks, Dr_Pain

            image0.jpeg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #8322

            Chef Mighty good fixin’s for the customers. That shouldn’t last long.

            ChefC 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Chef Mighty good fixin’s for the customers. That shouldn’t last long.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by Chef
              #8323

              zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

              I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

              Guess I’m going to owe Dr_Pain royalties . LOL

              zbigjeffZ 1 Reply Last reply
              1
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #8324

                6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                Slicer odd and ends.

                “A smooth sea never made a skilled sailor.”

                cdavisC mrobisrM 2 Replies Last reply
                7
                • B bocephus

                  calldoctoday Nice way to top off a great meal.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #8325

                  bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    calldoctoday it all looks great.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #8326

                    kyle Thank you.

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      calldoctoday A wonderful prelude to some good old couch time.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8327

                      zbigjeff Thank you. I could use some of that here lately, but there is no hope for me. No reason to not try though.

                      1 Reply Last reply
                      1
                      • ChefC Chef

                        zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                        I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                        Guess I’m going to owe Dr_Pain royalties . LOL

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #8328

                        Chef You just DID pay him the royalties. Just think if everyone on this site supplied just one recipe that took the world like a storm in a number of sectors. That would be pretty cool. I believe that Dr_Pain recipe is one of many that many use on this site as “spot on”. Just keep that perfect storm brewing.

                        1 Reply Last reply
                        0
                        • ChefC Chef

                          Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                          Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                          Both came out GREAT
                          Thanks, Dr_Pain

                          image0.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #8329

                          Chef looks good 👍

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                            Slicer odd and ends.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #8330

                            Surg I love the ends and pieces.

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                              Slicer odd and ends.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #8331

                              Surg odd and ends need loving too!

                              C 1 Reply Last reply
                              1
                              • mrobisrM mrobisr

                                Surg odd and ends need loving too!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8332

                                Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                mrobisrM GWG8541G johnsbrewhouseJ HerbcoFoodH cdavisC 6 Replies Last reply
                                6
                                • C calldoctoday

                                  Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #8333

                                  calldoctoday that makes me so hungry, looks and sounds terrific.

                                  C 1 Reply Last reply
                                  1
                                  • mrobisrM mrobisr

                                    calldoctoday that makes me so hungry, looks and sounds terrific.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by calldoctoday
                                    #8334

                                    mrobisr Thank you, it was DEEEEEELicious & everyone ate it all up, not just me. Topped each serving with Guacamole & sour cream.

                                    1 Reply Last reply
                                    2
                                    • C calldoctoday

                                      Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #8335

                                      calldoctoday I could put a hurtin on those.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      C 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        calldoctoday I could put a hurtin on those.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8336

                                        GWG8541 Thank you. Me TOOOOOOOOOOOOO!

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #8337

                                          calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

                                          C 1 Reply Last reply
                                          1

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