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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8312

    cdavis that looks great. I now have the urge to grab a beer.

    “You never really die until you end up on the wall at a Cracker Barrel”

    cdavisC 1 Reply Last reply
    0
    • Bob StehlikB Bob Stehlik

      cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8313

      Bob Stehlik just a mixture of a little bit of everything.

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        cdavis that looks great. I now have the urge to grab a beer.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8314

        GWG8541 I’ll have one with you.

        1 Reply Last reply
        0
        • cdavisC cdavis

          I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #8315

          cdavis I could easily eat an entire tray by my self, the raw mouth I’d get from it would totally be worth it!

          1 Reply Last reply
          1
          • cdavisC cdavis

            I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8316

            cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

            C 1 Reply Last reply
            0
            • ND MikeN ND Mike

              cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #8317

              Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

              B kyleK zbigjeffZ 3 Replies Last reply
              7
              • C calldoctoday

                Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8318

                calldoctoday Nice way to top off a great meal.

                C 1 Reply Last reply
                1
                • C calldoctoday

                  Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #8319

                  calldoctoday it all looks great.

                  hey vegetarians, my food poops on your food!

                  C 2 Replies Last reply
                  1
                  • C calldoctoday

                    Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #8320

                    calldoctoday A wonderful prelude to some good old couch time.

                    C 1 Reply Last reply
                    1
                    • ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #8321

                      Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                      Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                      Both came out GREAT
                      Thanks, Dr_Pain

                      image0.jpeg

                      zbigjeffZ cdavisC 2 Replies Last reply
                      12
                      • ChefC Chef

                        Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                        Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                        Both came out GREAT
                        Thanks, Dr_Pain

                        image0.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #8322

                        Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                        ChefC 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by Chef
                          #8323

                          zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                          I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                          Guess I’m going to owe Dr_Pain royalties . LOL

                          zbigjeffZ 1 Reply Last reply
                          1
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #8324

                            6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                            Slicer odd and ends.

                            “A smooth sea never made a skilled sailor.”

                            cdavisC mrobisrM 2 Replies Last reply
                            7
                            • B bocephus

                              calldoctoday Nice way to top off a great meal.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #8325

                              bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                calldoctoday it all looks great.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8326

                                kyle Thank you.

                                1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  calldoctoday A wonderful prelude to some good old couch time.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #8327

                                  zbigjeff Thank you. I could use some of that here lately, but there is no hope for me. No reason to not try though.

                                  1 Reply Last reply
                                  1
                                  • ChefC Chef

                                    zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                                    I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                                    Guess I’m going to owe Dr_Pain royalties . LOL

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #8328

                                    Chef You just DID pay him the royalties. Just think if everyone on this site supplied just one recipe that took the world like a storm in a number of sectors. That would be pretty cool. I believe that Dr_Pain recipe is one of many that many use on this site as “spot on”. Just keep that perfect storm brewing.

                                    1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                                      Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                                      Both came out GREAT
                                      Thanks, Dr_Pain

                                      image0.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #8329

                                      Chef looks good 👍

                                      1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                                        Slicer odd and ends.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #8330

                                        Surg I love the ends and pieces.

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                                          Slicer odd and ends.

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #8331

                                          Surg odd and ends need loving too!

                                          C 1 Reply Last reply
                                          1

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