What did everyone cook today?
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GWG8541 I’ll have one with you.
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I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good.
it was alot of work but fun 
cdavis I could easily eat an entire tray by my self, the raw mouth I’d get from it would totally be worth it!
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I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good.
it was alot of work but fun cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!
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cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!
Just smoked up some simple burgers & sausages for an awful warm late Fall evening.
Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!
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Just smoked up some simple burgers & sausages for an awful warm late Fall evening.
Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!calldoctoday Nice way to top off a great meal.
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Just smoked up some simple burgers & sausages for an awful warm late Fall evening.
Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!calldoctoday it all looks great.
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Just smoked up some simple burgers & sausages for an awful warm late Fall evening.
Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!calldoctoday A wonderful prelude to some good old couch time.
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zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.
I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.
Guess I’m going to owe Dr_Pain royalties . LOL
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Slicer odd and ends.“A smooth sea never made a skilled sailor.”
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calldoctoday Nice way to top off a great meal.
bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.
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calldoctoday it all looks great.
kyle Thank you.
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calldoctoday A wonderful prelude to some good old couch time.
zbigjeff Thank you. I could use some of that here lately, but there is no hope for me. No reason to not try though.
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zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.
I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.
Guess I’m going to owe Dr_Pain royalties . LOL
Chef You just DID pay him the royalties. Just think if everyone on this site supplied just one recipe that took the world like a storm in a number of sectors. That would be pretty cool. I believe that Dr_Pain recipe is one of many that many use on this site as “spot on”. Just keep that perfect storm brewing.
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Surg I love the ends and pieces.
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Surg odd and ends need loving too!
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Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.
The only problem was finding some good Mexican Cerveza around here to wash it down. -
Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.
The only problem was finding some good Mexican Cerveza around here to wash it down.calldoctoday that makes me so hungry, looks and sounds terrific.
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