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  5. What did everyone cook today?

What did everyone cook today?

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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #8321

    Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

    Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

    Both came out GREAT
    Thanks, Dr_Pain

    image0.jpeg

    zbigjeffZ cdavisC 2 Replies Last reply
    12
    • ChefC Chef

      Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

      Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

      Both came out GREAT
      Thanks, Dr_Pain

      image0.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #8322

      Chef Mighty good fixin’s for the customers. That shouldn’t last long.

      ChefC 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        Chef Mighty good fixin’s for the customers. That shouldn’t last long.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by Chef
        #8323

        zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

        I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

        Guess I’m going to owe Dr_Pain royalties . LOL

        zbigjeffZ 1 Reply Last reply
        1
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #8324

          6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
          Slicer odd and ends.

          “A smooth sea never made a skilled sailor.”

          cdavisC mrobisrM 2 Replies Last reply
          7
          • B bocephus

            calldoctoday Nice way to top off a great meal.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8325

            bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.

            1 Reply Last reply
            1
            • kyleK kyle

              calldoctoday it all looks great.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #8326

              kyle Thank you.

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                calldoctoday A wonderful prelude to some good old couch time.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #8327

                zbigjeff Thank you. I could use some of that here lately, but there is no hope for me. No reason to not try though.

                1 Reply Last reply
                1
                • ChefC Chef

                  zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                  I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                  Guess I’m going to owe Dr_Pain royalties . LOL

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #8328

                  Chef You just DID pay him the royalties. Just think if everyone on this site supplied just one recipe that took the world like a storm in a number of sectors. That would be pretty cool. I believe that Dr_Pain recipe is one of many that many use on this site as “spot on”. Just keep that perfect storm brewing.

                  1 Reply Last reply
                  0
                  • ChefC Chef

                    Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                    Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                    Both came out GREAT
                    Thanks, Dr_Pain

                    image0.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #8329

                    Chef looks good 👍

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                      Slicer odd and ends.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8330

                      Surg I love the ends and pieces.

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                        Slicer odd and ends.

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #8331

                        Surg odd and ends need loving too!

                        C 1 Reply Last reply
                        1
                        • mrobisrM mrobisr

                          Surg odd and ends need loving too!

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #8332

                          Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                          mrobisrM GWG8541G johnsbrewhouseJ HerbcoFoodH cdavisC 6 Replies Last reply
                          6
                          • C calldoctoday

                            Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #8333

                            calldoctoday that makes me so hungry, looks and sounds terrific.

                            C 1 Reply Last reply
                            1
                            • mrobisrM mrobisr

                              calldoctoday that makes me so hungry, looks and sounds terrific.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by calldoctoday
                              #8334

                              mrobisr Thank you, it was DEEEEEELicious & everyone ate it all up, not just me. Topped each serving with Guacamole & sour cream.

                              1 Reply Last reply
                              2
                              • C calldoctoday

                                Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #8335

                                calldoctoday I could put a hurtin on those.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                C 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  calldoctoday I could put a hurtin on those.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #8336

                                  GWG8541 Thank you. Me TOOOOOOOOOOOOO!

                                  1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #8337

                                    calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

                                    C 1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8338

                                      johnsbrewhouse Thank you. I understand & wish I could have shipped a few servings your way. Hope you are all doing ok with this second round of nasty weather. Be careful out there on the road tomorrow morning.

                                      1 Reply Last reply
                                      3
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #8339

                                        Weather was great today, the sun actually came out, wasn’t real warm, got to 41, suppose to be about the same tomorrow, so no slick roads. Just early morning get up, takes an hour to get to the hospital.

                                        C 1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Weather was great today, the sun actually came out, wasn’t real warm, got to 41, suppose to be about the same tomorrow, so no slick roads. Just early morning get up, takes an hour to get to the hospital.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8340

                                          johnsbrewhouse That is good to hear & hopefully it will make your journey a little smoother. I kept thinking when I read the weather early this morning it said you were due for some more nasty stuff. I will keep my mouth shut.

                                          johnsbrewhouseJ 1 Reply Last reply
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