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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #8319

    calldoctoday it all looks great.

    hey vegetarians, my food poops on your food!

    C 2 Replies Last reply
    1
    • C calldoctoday

      Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #8320

      calldoctoday A wonderful prelude to some good old couch time.

      C 1 Reply Last reply
      1
      • ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #8321

        Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

        Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

        Both came out GREAT
        Thanks, Dr_Pain

        image0.jpeg

        zbigjeffZ cdavisC 2 Replies Last reply
        12
        • ChefC Chef

          Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

          Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

          Both came out GREAT
          Thanks, Dr_Pain

          image0.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #8322

          Chef Mighty good fixin’s for the customers. That shouldn’t last long.

          ChefC 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            Chef Mighty good fixin’s for the customers. That shouldn’t last long.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by Chef
            #8323

            zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

            I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

            Guess I’m going to owe Dr_Pain royalties . LOL

            zbigjeffZ 1 Reply Last reply
            1
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #8324

              6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
              Slicer odd and ends.

              “A smooth sea never made a skilled sailor.”

              cdavisC mrobisrM 2 Replies Last reply
              7
              • B bocephus

                calldoctoday Nice way to top off a great meal.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #8325

                bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.

                1 Reply Last reply
                1
                • kyleK kyle

                  calldoctoday it all looks great.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #8326

                  kyle Thank you.

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    calldoctoday A wonderful prelude to some good old couch time.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #8327

                    zbigjeff Thank you. I could use some of that here lately, but there is no hope for me. No reason to not try though.

                    1 Reply Last reply
                    1
                    • ChefC Chef

                      zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                      I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                      Guess I’m going to owe Dr_Pain royalties . LOL

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #8328

                      Chef You just DID pay him the royalties. Just think if everyone on this site supplied just one recipe that took the world like a storm in a number of sectors. That would be pretty cool. I believe that Dr_Pain recipe is one of many that many use on this site as “spot on”. Just keep that perfect storm brewing.

                      1 Reply Last reply
                      0
                      • ChefC Chef

                        Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                        Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                        Both came out GREAT
                        Thanks, Dr_Pain

                        image0.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #8329

                        Chef looks good 👍

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                          Slicer odd and ends.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #8330

                          Surg I love the ends and pieces.

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                            Slicer odd and ends.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #8331

                            Surg odd and ends need loving too!

                            C 1 Reply Last reply
                            1
                            • mrobisrM mrobisr

                              Surg odd and ends need loving too!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #8332

                              Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                              mrobisrM GWG8541G johnsbrewhouseJ HerbcoFoodH cdavisC 6 Replies Last reply
                              6
                              • C calldoctoday

                                Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #8333

                                calldoctoday that makes me so hungry, looks and sounds terrific.

                                C 1 Reply Last reply
                                1
                                • mrobisrM mrobisr

                                  calldoctoday that makes me so hungry, looks and sounds terrific.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #8334

                                  mrobisr Thank you, it was DEEEEEELicious & everyone ate it all up, not just me. Topped each serving with Guacamole & sour cream.

                                  1 Reply Last reply
                                  2
                                  • C calldoctoday

                                    Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #8335

                                    calldoctoday I could put a hurtin on those.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    C 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      calldoctoday I could put a hurtin on those.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8336

                                      GWG8541 Thank you. Me TOOOOOOOOOOOOO!

                                      1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #8337

                                        calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

                                        C 1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8338

                                          johnsbrewhouse Thank you. I understand & wish I could have shipped a few servings your way. Hope you are all doing ok with this second round of nasty weather. Be careful out there on the road tomorrow morning.

                                          1 Reply Last reply
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