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  5. What did everyone cook today?

What did everyone cook today?

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  • ChefC Chef

    Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

    Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

    Both came out GREAT
    Thanks, Dr_Pain

    image0.jpeg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #8322

    Chef Mighty good fixin’s for the customers. That shouldn’t last long.

    ChefC 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      Chef Mighty good fixin’s for the customers. That shouldn’t last long.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by Chef
      #8323

      zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

      I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

      Guess I’m going to owe Dr_Pain royalties . LOL

      zbigjeffZ 1 Reply Last reply
      1
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #8324

        6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
        Slicer odd and ends.

        “A smooth sea never made a skilled sailor.”

        cdavisC mrobisrM 2 Replies Last reply
        7
        • B bocephus

          calldoctoday Nice way to top off a great meal.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #8325

          bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.

          1 Reply Last reply
          1
          • kyleK kyle

            calldoctoday it all looks great.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8326

            kyle Thank you.

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              calldoctoday A wonderful prelude to some good old couch time.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #8327

              zbigjeff Thank you. I could use some of that here lately, but there is no hope for me. No reason to not try though.

              1 Reply Last reply
              1
              • ChefC Chef

                zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                Guess I’m going to owe Dr_Pain royalties . LOL

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #8328

                Chef You just DID pay him the royalties. Just think if everyone on this site supplied just one recipe that took the world like a storm in a number of sectors. That would be pretty cool. I believe that Dr_Pain recipe is one of many that many use on this site as “spot on”. Just keep that perfect storm brewing.

                1 Reply Last reply
                0
                • ChefC Chef

                  Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                  Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                  Both came out GREAT
                  Thanks, Dr_Pain

                  image0.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8329

                  Chef looks good 👍

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                    Slicer odd and ends.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #8330

                    Surg I love the ends and pieces.

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                      Slicer odd and ends.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #8331

                      Surg odd and ends need loving too!

                      C 1 Reply Last reply
                      1
                      • mrobisrM mrobisr

                        Surg odd and ends need loving too!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #8332

                        Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                        mrobisrM GWG8541G johnsbrewhouseJ HerbcoFoodH cdavisC 6 Replies Last reply
                        6
                        • C calldoctoday

                          Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #8333

                          calldoctoday that makes me so hungry, looks and sounds terrific.

                          C 1 Reply Last reply
                          1
                          • mrobisrM mrobisr

                            calldoctoday that makes me so hungry, looks and sounds terrific.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #8334

                            mrobisr Thank you, it was DEEEEEELicious & everyone ate it all up, not just me. Topped each serving with Guacamole & sour cream.

                            1 Reply Last reply
                            2
                            • C calldoctoday

                              Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8335

                              calldoctoday I could put a hurtin on those.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              C 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                calldoctoday I could put a hurtin on those.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8336

                                GWG8541 Thank you. Me TOOOOOOOOOOOOO!

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #8337

                                  calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

                                  C 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8338

                                    johnsbrewhouse Thank you. I understand & wish I could have shipped a few servings your way. Hope you are all doing ok with this second round of nasty weather. Be careful out there on the road tomorrow morning.

                                    1 Reply Last reply
                                    3
                                    • johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #8339

                                      Weather was great today, the sun actually came out, wasn’t real warm, got to 41, suppose to be about the same tomorrow, so no slick roads. Just early morning get up, takes an hour to get to the hospital.

                                      C 1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Weather was great today, the sun actually came out, wasn’t real warm, got to 41, suppose to be about the same tomorrow, so no slick roads. Just early morning get up, takes an hour to get to the hospital.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8340

                                        johnsbrewhouse That is good to hear & hopefully it will make your journey a little smoother. I kept thinking when I read the weather early this morning it said you were due for some more nasty stuff. I will keep my mouth shut.

                                        johnsbrewhouseJ 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          johnsbrewhouse That is good to hear & hopefully it will make your journey a little smoother. I kept thinking when I read the weather early this morning it said you were due for some more nasty stuff. I will keep my mouth shut.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #8341

                                          calldoctoday Looks like it headed north to Canada, we’ll have some mountain snow Saturday and Sunday and they were making comments this morning about dusting of the white stuff on Christmas. Can’t trust the weathermen, only job in the world where you can be right 50% of time and keep your job.

                                          1 Reply Last reply
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