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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by Bob Stehlik
    #8311

    cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

    Improvise, Adapt and Overcome! Semper Fi

    cdavisC 1 Reply Last reply
    0
    • cdavisC cdavis

      I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8312

      cdavis that looks great. I now have the urge to grab a beer.

      “You never really die until you end up on the wall at a Cracker Barrel”

      cdavisC 1 Reply Last reply
      0
      • Bob StehlikB Bob Stehlik

        cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8313

        Bob Stehlik just a mixture of a little bit of everything.

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          cdavis that looks great. I now have the urge to grab a beer.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8314

          GWG8541 I’ll have one with you.

          1 Reply Last reply
          0
          • cdavisC cdavis

            I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #8315

            cdavis I could easily eat an entire tray by my self, the raw mouth I’d get from it would totally be worth it!

            1 Reply Last reply
            1
            • cdavisC cdavis

              I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #8316

              cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

              C 1 Reply Last reply
              0
              • ND MikeN ND Mike

                cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #8317

                Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                B kyleK zbigjeffZ 3 Replies Last reply
                7
                • C calldoctoday

                  Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8318

                  calldoctoday Nice way to top off a great meal.

                  C 1 Reply Last reply
                  1
                  • C calldoctoday

                    Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #8319

                    calldoctoday it all looks great.

                    hey vegetarians, my food poops on your food!

                    C 2 Replies Last reply
                    1
                    • C calldoctoday

                      Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #8320

                      calldoctoday A wonderful prelude to some good old couch time.

                      C 1 Reply Last reply
                      1
                      • ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #8321

                        Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                        Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                        Both came out GREAT
                        Thanks, Dr_Pain

                        image0.jpeg

                        zbigjeffZ cdavisC 2 Replies Last reply
                        12
                        • ChefC Chef

                          Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                          Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                          Both came out GREAT
                          Thanks, Dr_Pain

                          image0.jpeg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #8322

                          Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                          ChefC 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by Chef
                            #8323

                            zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                            I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                            Guess I’m going to owe Dr_Pain royalties . LOL

                            zbigjeffZ 1 Reply Last reply
                            1
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #8324

                              6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                              Slicer odd and ends.

                              “A smooth sea never made a skilled sailor.”

                              cdavisC mrobisrM 2 Replies Last reply
                              7
                              • B bocephus

                                calldoctoday Nice way to top off a great meal.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8325

                                bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.

                                1 Reply Last reply
                                1
                                • kyleK kyle

                                  calldoctoday it all looks great.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #8326

                                  kyle Thank you.

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    calldoctoday A wonderful prelude to some good old couch time.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8327

                                    zbigjeff Thank you. I could use some of that here lately, but there is no hope for me. No reason to not try though.

                                    1 Reply Last reply
                                    1
                                    • ChefC Chef

                                      zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                                      I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                                      Guess I’m going to owe Dr_Pain royalties . LOL

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #8328

                                      Chef You just DID pay him the royalties. Just think if everyone on this site supplied just one recipe that took the world like a storm in a number of sectors. That would be pretty cool. I believe that Dr_Pain recipe is one of many that many use on this site as “spot on”. Just keep that perfect storm brewing.

                                      1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                                        Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                                        Both came out GREAT
                                        Thanks, Dr_Pain

                                        image0.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #8329

                                        Chef looks good 👍

                                        1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                                          Slicer odd and ends.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #8330

                                          Surg I love the ends and pieces.

                                          1 Reply Last reply
                                          1

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