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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #8309

    cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    cdavisC 1 Reply Last reply
    0
    • G glen

      cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8310

      glen you won’t be sorry.

      1 Reply Last reply
      0
      • cdavisC cdavis

        I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by Bob Stehlik
        #8311

        cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

        Improvise, Adapt and Overcome! Semper Fi

        cdavisC 1 Reply Last reply
        0
        • cdavisC cdavis

          I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8312

          cdavis that looks great. I now have the urge to grab a beer.

          “You never really die until you end up on the wall at a Cracker Barrel”

          cdavisC 1 Reply Last reply
          0
          • Bob StehlikB Bob Stehlik

            cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8313

            Bob Stehlik just a mixture of a little bit of everything.

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              cdavis that looks great. I now have the urge to grab a beer.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #8314

              GWG8541 I’ll have one with you.

              1 Reply Last reply
              0
              • cdavisC cdavis

                I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #8315

                cdavis I could easily eat an entire tray by my self, the raw mouth I’d get from it would totally be worth it!

                1 Reply Last reply
                1
                • cdavisC cdavis

                  I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8316

                  cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

                  C 1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #8317

                    Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                    B kyleK zbigjeffZ 3 Replies Last reply
                    7
                    • C calldoctoday

                      Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8318

                      calldoctoday Nice way to top off a great meal.

                      C 1 Reply Last reply
                      1
                      • C calldoctoday

                        Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #8319

                        calldoctoday it all looks great.

                        hey vegetarians, my food poops on your food!

                        C 2 Replies Last reply
                        1
                        • C calldoctoday

                          Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #8320

                          calldoctoday A wonderful prelude to some good old couch time.

                          C 1 Reply Last reply
                          1
                          • ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #8321

                            Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                            Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                            Both came out GREAT
                            Thanks, Dr_Pain

                            image0.jpeg

                            zbigjeffZ cdavisC 2 Replies Last reply
                            12
                            • ChefC Chef

                              Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                              Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                              Both came out GREAT
                              Thanks, Dr_Pain

                              image0.jpeg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #8322

                              Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                              ChefC 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by Chef
                                #8323

                                zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                                I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                                Guess I’m going to owe Dr_Pain royalties . LOL

                                zbigjeffZ 1 Reply Last reply
                                1
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #8324

                                  6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                                  Slicer odd and ends.

                                  “A smooth sea never made a skilled sailor.”

                                  cdavisC mrobisrM 2 Replies Last reply
                                  7
                                  • B bocephus

                                    calldoctoday Nice way to top off a great meal.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8325

                                    bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      calldoctoday it all looks great.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8326

                                      kyle Thank you.

                                      1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        calldoctoday A wonderful prelude to some good old couch time.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8327

                                        zbigjeff Thank you. I could use some of that here lately, but there is no hope for me. No reason to not try though.

                                        1 Reply Last reply
                                        1
                                        • ChefC Chef

                                          zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                                          I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                                          Guess I’m going to owe Dr_Pain royalties . LOL

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #8328

                                          Chef You just DID pay him the royalties. Just think if everyone on this site supplied just one recipe that took the world like a storm in a number of sectors. That would be pretty cool. I believe that Dr_Pain recipe is one of many that many use on this site as “spot on”. Just keep that perfect storm brewing.

                                          1 Reply Last reply
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