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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #8315

    cdavis I could easily eat an entire tray by my self, the raw mouth I’d get from it would totally be worth it!

    1 Reply Last reply
    1
    • cdavisC cdavis

      I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #8316

      cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

      C 1 Reply Last reply
      0
      • ND MikeN ND Mike

        cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8317

        Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

        B kyleK zbigjeffZ 3 Replies Last reply
        7
        • C calldoctoday

          Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8318

          calldoctoday Nice way to top off a great meal.

          C 1 Reply Last reply
          1
          • C calldoctoday

            Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #8319

            calldoctoday it all looks great.

            hey vegetarians, my food poops on your food!

            C 2 Replies Last reply
            1
            • C calldoctoday

              Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #8320

              calldoctoday A wonderful prelude to some good old couch time.

              C 1 Reply Last reply
              1
              • ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #8321

                Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                Both came out GREAT
                Thanks, Dr_Pain

                image0.jpeg

                zbigjeffZ cdavisC 2 Replies Last reply
                12
                • ChefC Chef

                  Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                  Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                  Both came out GREAT
                  Thanks, Dr_Pain

                  image0.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #8322

                  Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                  ChefC 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by Chef
                    #8323

                    zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                    I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                    Guess I’m going to owe Dr_Pain royalties . LOL

                    zbigjeffZ 1 Reply Last reply
                    1
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #8324

                      6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                      Slicer odd and ends.

                      “A smooth sea never made a skilled sailor.”

                      cdavisC mrobisrM 2 Replies Last reply
                      7
                      • B bocephus

                        calldoctoday Nice way to top off a great meal.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #8325

                        bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          calldoctoday it all looks great.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #8326

                          kyle Thank you.

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            calldoctoday A wonderful prelude to some good old couch time.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #8327

                            zbigjeff Thank you. I could use some of that here lately, but there is no hope for me. No reason to not try though.

                            1 Reply Last reply
                            1
                            • ChefC Chef

                              zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                              I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                              Guess I’m going to owe Dr_Pain royalties . LOL

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #8328

                              Chef You just DID pay him the royalties. Just think if everyone on this site supplied just one recipe that took the world like a storm in a number of sectors. That would be pretty cool. I believe that Dr_Pain recipe is one of many that many use on this site as “spot on”. Just keep that perfect storm brewing.

                              1 Reply Last reply
                              0
                              • ChefC Chef

                                Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                                Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                                Both came out GREAT
                                Thanks, Dr_Pain

                                image0.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #8329

                                Chef looks good 👍

                                1 Reply Last reply
                                0
                                • SurgS Surg

                                  6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                                  Slicer odd and ends.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #8330

                                  Surg I love the ends and pieces.

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                                    Slicer odd and ends.

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #8331

                                    Surg odd and ends need loving too!

                                    C 1 Reply Last reply
                                    1
                                    • mrobisrM mrobisr

                                      Surg odd and ends need loving too!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8332

                                      Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                      mrobisrM GWG8541G johnsbrewhouseJ HerbcoFoodH cdavisC 6 Replies Last reply
                                      6
                                      • C calldoctoday

                                        Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #8333

                                        calldoctoday that makes me so hungry, looks and sounds terrific.

                                        C 1 Reply Last reply
                                        1
                                        • mrobisrM mrobisr

                                          calldoctoday that makes me so hungry, looks and sounds terrific.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by calldoctoday
                                          #8334

                                          mrobisr Thank you, it was DEEEEEELicious & everyone ate it all up, not just me. Topped each serving with Guacamole & sour cream.

                                          1 Reply Last reply
                                          2

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