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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8308

    calldoctoday having lots of company for the holidays.

    1 Reply Last reply
    1
    • cdavisC cdavis

      I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #8309

      cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      cdavisC 1 Reply Last reply
      0
      • G glen

        cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8310

        glen you won’t be sorry.

        1 Reply Last reply
        0
        • cdavisC cdavis

          I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by Bob Stehlik
          #8311

          cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

          Improvise, Adapt and Overcome! Semper Fi

          cdavisC 1 Reply Last reply
          0
          • cdavisC cdavis

            I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8312

            cdavis that looks great. I now have the urge to grab a beer.

            “You never really die until you end up on the wall at a Cracker Barrel”

            cdavisC 1 Reply Last reply
            0
            • Bob StehlikB Bob Stehlik

              cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #8313

              Bob Stehlik just a mixture of a little bit of everything.

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                cdavis that looks great. I now have the urge to grab a beer.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8314

                GWG8541 I’ll have one with you.

                1 Reply Last reply
                0
                • cdavisC cdavis

                  I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #8315

                  cdavis I could easily eat an entire tray by my self, the raw mouth I’d get from it would totally be worth it!

                  1 Reply Last reply
                  1
                  • cdavisC cdavis

                    I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #8316

                    cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

                    C 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8317

                      Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                      B kyleK zbigjeffZ 3 Replies Last reply
                      7
                      • C calldoctoday

                        Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8318

                        calldoctoday Nice way to top off a great meal.

                        C 1 Reply Last reply
                        1
                        • C calldoctoday

                          Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #8319

                          calldoctoday it all looks great.

                          hey vegetarians, my food poops on your food!

                          C 2 Replies Last reply
                          1
                          • C calldoctoday

                            Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #8320

                            calldoctoday A wonderful prelude to some good old couch time.

                            C 1 Reply Last reply
                            1
                            • ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #8321

                              Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                              Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                              Both came out GREAT
                              Thanks, Dr_Pain

                              image0.jpeg

                              zbigjeffZ cdavisC 2 Replies Last reply
                              12
                              • ChefC Chef

                                Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                                Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                                Both came out GREAT
                                Thanks, Dr_Pain

                                image0.jpeg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #8322

                                Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                                ChefC 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by Chef
                                  #8323

                                  zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                                  I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                                  Guess I’m going to owe Dr_Pain royalties . LOL

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #8324

                                    6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                                    Slicer odd and ends.

                                    “A smooth sea never made a skilled sailor.”

                                    cdavisC mrobisrM 2 Replies Last reply
                                    7
                                    • B bocephus

                                      calldoctoday Nice way to top off a great meal.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8325

                                      bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        calldoctoday it all looks great.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8326

                                        kyle Thank you.

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          calldoctoday A wonderful prelude to some good old couch time.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8327

                                          zbigjeff Thank you. I could use some of that here lately, but there is no hope for me. No reason to not try though.

                                          1 Reply Last reply
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