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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8316

    cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

    C 1 Reply Last reply
    0
    • ND MikeN ND Mike

      cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #8317

      Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

      B kyleK zbigjeffZ 3 Replies Last reply
      7
      • C calldoctoday

        Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8318

        calldoctoday Nice way to top off a great meal.

        C 1 Reply Last reply
        1
        • C calldoctoday

          Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #8319

          calldoctoday it all looks great.

          hey vegetarians, my food poops on your food!

          C 2 Replies Last reply
          1
          • C calldoctoday

            Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #8320

            calldoctoday A wonderful prelude to some good old couch time.

            C 1 Reply Last reply
            1
            • ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #8321

              Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

              Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

              Both came out GREAT
              Thanks, Dr_Pain

              image0.jpeg

              zbigjeffZ cdavisC 2 Replies Last reply
              12
              • ChefC Chef

                Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                Both came out GREAT
                Thanks, Dr_Pain

                image0.jpeg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #8322

                Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                ChefC 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by Chef
                  #8323

                  zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                  I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                  Guess I’m going to owe Dr_Pain royalties . LOL

                  zbigjeffZ 1 Reply Last reply
                  1
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #8324

                    6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                    Slicer odd and ends.

                    “A smooth sea never made a skilled sailor.”

                    cdavisC mrobisrM 2 Replies Last reply
                    7
                    • B bocephus

                      calldoctoday Nice way to top off a great meal.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8325

                      bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        calldoctoday it all looks great.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #8326

                        kyle Thank you.

                        1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          calldoctoday A wonderful prelude to some good old couch time.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #8327

                          zbigjeff Thank you. I could use some of that here lately, but there is no hope for me. No reason to not try though.

                          1 Reply Last reply
                          1
                          • ChefC Chef

                            zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                            I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                            Guess I’m going to owe Dr_Pain royalties . LOL

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #8328

                            Chef You just DID pay him the royalties. Just think if everyone on this site supplied just one recipe that took the world like a storm in a number of sectors. That would be pretty cool. I believe that Dr_Pain recipe is one of many that many use on this site as “spot on”. Just keep that perfect storm brewing.

                            1 Reply Last reply
                            0
                            • ChefC Chef

                              Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                              Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                              Both came out GREAT
                              Thanks, Dr_Pain

                              image0.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #8329

                              Chef looks good 👍

                              1 Reply Last reply
                              0
                              • SurgS Surg

                                6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                                Slicer odd and ends.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #8330

                                Surg I love the ends and pieces.

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                                  Slicer odd and ends.

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #8331

                                  Surg odd and ends need loving too!

                                  C 1 Reply Last reply
                                  1
                                  • mrobisrM mrobisr

                                    Surg odd and ends need loving too!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8332

                                    Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                    mrobisrM GWG8541G johnsbrewhouseJ HerbcoFoodH cdavisC 6 Replies Last reply
                                    6
                                    • C calldoctoday

                                      Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #8333

                                      calldoctoday that makes me so hungry, looks and sounds terrific.

                                      C 1 Reply Last reply
                                      1
                                      • mrobisrM mrobisr

                                        calldoctoday that makes me so hungry, looks and sounds terrific.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #8334

                                        mrobisr Thank you, it was DEEEEEELicious & everyone ate it all up, not just me. Topped each serving with Guacamole & sour cream.

                                        1 Reply Last reply
                                        2
                                        • C calldoctoday

                                          Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #8335

                                          calldoctoday I could put a hurtin on those.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          C 1 Reply Last reply
                                          1

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