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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #8320

    calldoctoday A wonderful prelude to some good old couch time.

    C 1 Reply Last reply
    1
    • ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #8321

      Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

      Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

      Both came out GREAT
      Thanks, Dr_Pain

      image0.jpeg

      zbigjeffZ cdavisC 2 Replies Last reply
      12
      • ChefC Chef

        Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

        Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

        Both came out GREAT
        Thanks, Dr_Pain

        image0.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #8322

        Chef Mighty good fixin’s for the customers. That shouldn’t last long.

        ChefC 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          Chef Mighty good fixin’s for the customers. That shouldn’t last long.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by Chef
          #8323

          zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

          I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

          Guess I’m going to owe Dr_Pain royalties . LOL

          zbigjeffZ 1 Reply Last reply
          1
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #8324

            6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
            Slicer odd and ends.

            “A smooth sea never made a skilled sailor.”

            cdavisC mrobisrM 2 Replies Last reply
            7
            • B bocephus

              calldoctoday Nice way to top off a great meal.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #8325

              bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.

              1 Reply Last reply
              1
              • kyleK kyle

                calldoctoday it all looks great.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #8326

                kyle Thank you.

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  calldoctoday A wonderful prelude to some good old couch time.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #8327

                  zbigjeff Thank you. I could use some of that here lately, but there is no hope for me. No reason to not try though.

                  1 Reply Last reply
                  1
                  • ChefC Chef

                    zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                    I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                    Guess I’m going to owe Dr_Pain royalties . LOL

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #8328

                    Chef You just DID pay him the royalties. Just think if everyone on this site supplied just one recipe that took the world like a storm in a number of sectors. That would be pretty cool. I believe that Dr_Pain recipe is one of many that many use on this site as “spot on”. Just keep that perfect storm brewing.

                    1 Reply Last reply
                    0
                    • ChefC Chef

                      Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                      Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                      Both came out GREAT
                      Thanks, Dr_Pain

                      image0.jpeg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8329

                      Chef looks good 👍

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                        Slicer odd and ends.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #8330

                        Surg I love the ends and pieces.

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                          Slicer odd and ends.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #8331

                          Surg odd and ends need loving too!

                          C 1 Reply Last reply
                          1
                          • mrobisrM mrobisr

                            Surg odd and ends need loving too!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #8332

                            Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                            mrobisrM GWG8541G johnsbrewhouseJ HerbcoFoodH cdavisC 6 Replies Last reply
                            6
                            • C calldoctoday

                              Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #8333

                              calldoctoday that makes me so hungry, looks and sounds terrific.

                              C 1 Reply Last reply
                              1
                              • mrobisrM mrobisr

                                calldoctoday that makes me so hungry, looks and sounds terrific.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #8334

                                mrobisr Thank you, it was DEEEEEELicious & everyone ate it all up, not just me. Topped each serving with Guacamole & sour cream.

                                1 Reply Last reply
                                2
                                • C calldoctoday

                                  Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8335

                                  calldoctoday I could put a hurtin on those.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  C 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    calldoctoday I could put a hurtin on those.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8336

                                    GWG8541 Thank you. Me TOOOOOOOOOOOOO!

                                    1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #8337

                                      calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

                                      C 1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8338

                                        johnsbrewhouse Thank you. I understand & wish I could have shipped a few servings your way. Hope you are all doing ok with this second round of nasty weather. Be careful out there on the road tomorrow morning.

                                        1 Reply Last reply
                                        3
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #8339

                                          Weather was great today, the sun actually came out, wasn’t real warm, got to 41, suppose to be about the same tomorrow, so no slick roads. Just early morning get up, takes an hour to get to the hospital.

                                          C 1 Reply Last reply
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