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  5. What did everyone cook today?

What did everyone cook today?

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  • G glen

    cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8310

    glen you won’t be sorry.

    1 Reply Last reply
    0
    • cdavisC cdavis

      I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by Bob Stehlik
      #8311

      cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

      Improvise, Adapt and Overcome! Semper Fi

      cdavisC 1 Reply Last reply
      0
      • cdavisC cdavis

        I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8312

        cdavis that looks great. I now have the urge to grab a beer.

        “You never really die until you end up on the wall at a Cracker Barrel”

        cdavisC 1 Reply Last reply
        0
        • Bob StehlikB Bob Stehlik

          cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8313

          Bob Stehlik just a mixture of a little bit of everything.

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            cdavis that looks great. I now have the urge to grab a beer.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8314

            GWG8541 I’ll have one with you.

            1 Reply Last reply
            0
            • cdavisC cdavis

              I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #8315

              cdavis I could easily eat an entire tray by my self, the raw mouth I’d get from it would totally be worth it!

              1 Reply Last reply
              1
              • cdavisC cdavis

                I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8316

                cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

                C 1 Reply Last reply
                0
                • ND MikeN ND Mike

                  cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #8317

                  Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                  B kyleK zbigjeffZ 3 Replies Last reply
                  7
                  • C calldoctoday

                    Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #8318

                    calldoctoday Nice way to top off a great meal.

                    C 1 Reply Last reply
                    1
                    • C calldoctoday

                      Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #8319

                      calldoctoday it all looks great.

                      hey vegetarians, my food poops on your food!

                      C 2 Replies Last reply
                      1
                      • C calldoctoday

                        Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #8320

                        calldoctoday A wonderful prelude to some good old couch time.

                        C 1 Reply Last reply
                        1
                        • ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #8321

                          Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                          Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                          Both came out GREAT
                          Thanks, Dr_Pain

                          image0.jpeg

                          zbigjeffZ cdavisC 2 Replies Last reply
                          12
                          • ChefC Chef

                            Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                            Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                            Both came out GREAT
                            Thanks, Dr_Pain

                            image0.jpeg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #8322

                            Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                            ChefC 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by Chef
                              #8323

                              zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                              I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                              Guess I’m going to owe Dr_Pain royalties . LOL

                              zbigjeffZ 1 Reply Last reply
                              1
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #8324

                                6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                                Slicer odd and ends.

                                “A smooth sea never made a skilled sailor.”

                                cdavisC mrobisrM 2 Replies Last reply
                                7
                                • B bocephus

                                  calldoctoday Nice way to top off a great meal.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #8325

                                  bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.

                                  1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    calldoctoday it all looks great.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8326

                                    kyle Thank you.

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      calldoctoday A wonderful prelude to some good old couch time.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8327

                                      zbigjeff Thank you. I could use some of that here lately, but there is no hope for me. No reason to not try though.

                                      1 Reply Last reply
                                      1
                                      • ChefC Chef

                                        zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                                        I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                                        Guess I’m going to owe Dr_Pain royalties . LOL

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #8328

                                        Chef You just DID pay him the royalties. Just think if everyone on this site supplied just one recipe that took the world like a storm in a number of sectors. That would be pretty cool. I believe that Dr_Pain recipe is one of many that many use on this site as “spot on”. Just keep that perfect storm brewing.

                                        1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                                          Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                                          Both came out GREAT
                                          Thanks, Dr_Pain

                                          image0.jpeg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #8329

                                          Chef looks good 👍

                                          1 Reply Last reply
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