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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #8305

    cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

    cdavisC 1 Reply Last reply
    2
    • cdavisC cdavis

      I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #8306

      cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

      cdavisC 1 Reply Last reply
      0
      • twilliamsT twilliams

        cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8307

        twilliams that post brought back several fond memories. I wish I would’ve put sweets in the mix. Good idea 💡

        1 Reply Last reply
        1
        • C calldoctoday

          cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8308

          calldoctoday having lots of company for the holidays.

          1 Reply Last reply
          1
          • cdavisC cdavis

            I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #8309

            cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            cdavisC 1 Reply Last reply
            0
            • G glen

              cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #8310

              glen you won’t be sorry.

              1 Reply Last reply
              0
              • cdavisC cdavis

                I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #8311

                cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

                Improvise, Adapt and Overcome! Semper Fi

                cdavisC 1 Reply Last reply
                0
                • cdavisC cdavis

                  I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8312

                  cdavis that looks great. I now have the urge to grab a beer.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  cdavisC 1 Reply Last reply
                  0
                  • Bob StehlikB Bob Stehlik

                    cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #8313

                    Bob Stehlik just a mixture of a little bit of everything.

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      cdavis that looks great. I now have the urge to grab a beer.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8314

                      GWG8541 I’ll have one with you.

                      1 Reply Last reply
                      0
                      • cdavisC cdavis

                        I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #8315

                        cdavis I could easily eat an entire tray by my self, the raw mouth I’d get from it would totally be worth it!

                        1 Reply Last reply
                        1
                        • cdavisC cdavis

                          I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #8316

                          cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

                          C 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #8317

                            Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                            B kyleK zbigjeffZ 3 Replies Last reply
                            7
                            • C calldoctoday

                              Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8318

                              calldoctoday Nice way to top off a great meal.

                              C 1 Reply Last reply
                              1
                              • C calldoctoday

                                Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #8319

                                calldoctoday it all looks great.

                                hey vegetarians, my food poops on your food!

                                C 2 Replies Last reply
                                1
                                • C calldoctoday

                                  Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #8320

                                  calldoctoday A wonderful prelude to some good old couch time.

                                  C 1 Reply Last reply
                                  1
                                  • ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #8321

                                    Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                                    Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                                    Both came out GREAT
                                    Thanks, Dr_Pain

                                    image0.jpeg

                                    zbigjeffZ cdavisC 2 Replies Last reply
                                    12
                                    • ChefC Chef

                                      Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                                      Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                                      Both came out GREAT
                                      Thanks, Dr_Pain

                                      image0.jpeg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #8322

                                      Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                                      ChefC 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by Chef
                                        #8323

                                        zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                                        I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                                        Guess I’m going to owe Dr_Pain royalties . LOL

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #8324

                                          6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                                          Slicer odd and ends.

                                          “A smooth sea never made a skilled sailor.”

                                          cdavisC mrobisrM 2 Replies Last reply
                                          7

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