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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8317

    Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

    B kyleK zbigjeffZ 3 Replies Last reply
    7
    • C calldoctoday

      Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8318

      calldoctoday Nice way to top off a great meal.

      C 1 Reply Last reply
      1
      • C calldoctoday

        Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #8319

        calldoctoday it all looks great.

        hey vegetarians, my food poops on your food!

        C 2 Replies Last reply
        1
        • C calldoctoday

          Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #8320

          calldoctoday A wonderful prelude to some good old couch time.

          C 1 Reply Last reply
          1
          • ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #8321

            Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

            Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

            Both came out GREAT
            Thanks, Dr_Pain

            image0.jpeg

            zbigjeffZ cdavisC 2 Replies Last reply
            12
            • ChefC Chef

              Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

              Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

              Both came out GREAT
              Thanks, Dr_Pain

              image0.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #8322

              Chef Mighty good fixin’s for the customers. That shouldn’t last long.

              ChefC 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by Chef
                #8323

                zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                Guess I’m going to owe Dr_Pain royalties . LOL

                zbigjeffZ 1 Reply Last reply
                1
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #8324

                  6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                  Slicer odd and ends.

                  “A smooth sea never made a skilled sailor.”

                  cdavisC mrobisrM 2 Replies Last reply
                  7
                  • B bocephus

                    calldoctoday Nice way to top off a great meal.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #8325

                    bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      calldoctoday it all looks great.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8326

                      kyle Thank you.

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        calldoctoday A wonderful prelude to some good old couch time.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #8327

                        zbigjeff Thank you. I could use some of that here lately, but there is no hope for me. No reason to not try though.

                        1 Reply Last reply
                        1
                        • ChefC Chef

                          zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                          I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                          Guess I’m going to owe Dr_Pain royalties . LOL

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #8328

                          Chef You just DID pay him the royalties. Just think if everyone on this site supplied just one recipe that took the world like a storm in a number of sectors. That would be pretty cool. I believe that Dr_Pain recipe is one of many that many use on this site as “spot on”. Just keep that perfect storm brewing.

                          1 Reply Last reply
                          0
                          • ChefC Chef

                            Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                            Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                            Both came out GREAT
                            Thanks, Dr_Pain

                            image0.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #8329

                            Chef looks good 👍

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                              Slicer odd and ends.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #8330

                              Surg I love the ends and pieces.

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                                Slicer odd and ends.

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #8331

                                Surg odd and ends need loving too!

                                C 1 Reply Last reply
                                1
                                • mrobisrM mrobisr

                                  Surg odd and ends need loving too!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #8332

                                  Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                  mrobisrM GWG8541G johnsbrewhouseJ HerbcoFoodH cdavisC 6 Replies Last reply
                                  6
                                  • C calldoctoday

                                    Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #8333

                                    calldoctoday that makes me so hungry, looks and sounds terrific.

                                    C 1 Reply Last reply
                                    1
                                    • mrobisrM mrobisr

                                      calldoctoday that makes me so hungry, looks and sounds terrific.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by calldoctoday
                                      #8334

                                      mrobisr Thank you, it was DEEEEEELicious & everyone ate it all up, not just me. Topped each serving with Guacamole & sour cream.

                                      1 Reply Last reply
                                      2
                                      • C calldoctoday

                                        Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #8335

                                        calldoctoday I could put a hurtin on those.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        C 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          calldoctoday I could put a hurtin on those.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8336

                                          GWG8541 Thank you. Me TOOOOOOOOOOOOO!

                                          1 Reply Last reply
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