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  5. What did everyone cook today?

What did everyone cook today?

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  • J Offline
    J Offline
    JohnG5
    wrote on last edited by JohnG5
    #7584

    Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

    ND MikeN Dr_PainD wdalyW HerbcoFoodH GWG8541G 5 Replies Last reply
    8
    • J JohnG5

      Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #7585

      JohnG5 that sounds Ike a great combo!

      J 1 Reply Last reply
      1
      • J JohnG5

        Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #7586

        JohnG5 That looks TASTY!!!

        1 Reply Last reply
        1
        • Dr_PainD Dr_Pain

          BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
          D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
          9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

          I call this the carb trifecta LOL!

          • Gumbo w/ rice
          • Homemade bread
          • From scratch chocolate chip cookies
          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #7587

          Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

          Dr_PainD 1 Reply Last reply
          0
          • J JohnG5

            Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #7588

            JohnG5 That’s a nice lunch.

            J 1 Reply Last reply
            1
            • Dr_PainD Dr_Pain

              BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
              D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
              9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

              I call this the carb trifecta LOL!

              • Gumbo w/ rice
              • Homemade bread
              • From scratch chocolate chip cookies
              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #7589

              Dr_Pain - Yum!

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • wdalyW wdaly

                Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7590

                wdaly Hahahaha! you crazy man! (as they say down here)

                1 Reply Last reply
                0
                • J JohnG5

                  Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #7591

                  JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                  J zbigjeffZ 2 Replies Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                    J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by
                    #7592

                    HerbcoFood I had some blueberry and lemon cream cheese to put on the bagel, but I didn’t use it.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      JohnG5 that sounds Ike a great combo!

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by JohnG5
                      #7593

                      ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                      ND MikeN cdavisC 2 Replies Last reply
                      1
                      • wdalyW wdaly

                        JohnG5 That’s a nice lunch.

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by JohnG5
                        #7594

                        wdaly and Dr_Pain filling and delicious. Was ready for a nap.

                        1 Reply Last reply
                        0
                        • J JohnG5

                          ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #7595

                          JohnG5 my kid loves Mcgriddles!

                          1 Reply Last reply
                          1
                          • J JohnG5

                            ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #7596

                            JohnG5 I’ll bet that was way better than McDonald’s.

                            1 Reply Last reply
                            1
                            • processheadP processhead

                              Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                              20211115_180441.jpg
                              20211115_180657.jpg
                              20211115_182800.jpg
                              20211115_183124.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #7597

                              processhead that has to be one of the healthier looking meals I’ve seen posted on here in awhile and it looks delicious. The tap set up looks awesome.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #7598

                                HerbcoFood A friend comes up every Thanksgiving to hear polkas and dance. First thing that comes out of her mouth is “You do have the two different breakfast patties I like for making Mcbuuks?”. Next thing is “You do have a smoked ribeye?” and then, “You are making shrimp and grits? Can’t find 'em Georgia or South Carolina like you make 'em.” Well, it looks like I’m good for something.

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                  D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                  9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                  I call this the carb trifecta LOL!

                                  • Gumbo w/ rice
                                  • Homemade bread
                                  • From scratch chocolate chip cookies
                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #7599

                                  Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • J JohnG5

                                    Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by GWG8541
                                    #7600

                                    JohnG5 that sounds interesting. It sounds like a good combo. I could see that as a food truck specialty sandwich.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #7601

                                      GWG8541 said in What did everyone cook today?:

                                      Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                      Let me know if you want my recipe and process. Easy and delicious. Been working on getting it perfect for close to 30 years now

                                      GWG8541G 1 Reply Last reply
                                      2
                                      • Dr_PainD Dr_Pain

                                        GWG8541 said in What did everyone cook today?:

                                        Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                        Let me know if you want my recipe and process. Easy and delicious. Been working on getting it perfect for close to 30 years now

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #7602

                                        Dr_Pain send it. Im always willing to try different recipes.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        Dr_PainD GWG8541G 3 Replies Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Dr_Pain send it. Im always willing to try different recipes.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7603

                                          GWG8541 said in What did everyone cook today?:

                                          Dr_Pain send it. Im always willing to try different recipes.

                                          Roger that! I’ll post it tomorrow and tag you

                                          1 Reply Last reply
                                          1

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