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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    Broke out the Summer Sausage and the Smoked Gouda.
    I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
    summer.jpg

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #6520

    lkrfletcher said in What did everyone cook today?:

    Broke out the Summer Sausage and the Smoked Gouda.
    I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
    summer.jpg

    What size casing? I like that. What recipe for your summer sausage. Looks delicious!!!

    1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
      1.jpg

      2.jpg

      3.jpg

      4.jpg

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #6521

      lkrfletcher said in What did everyone cook today?:

      Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
      1.jpg

      2.jpg

      3.jpg

      4.jpg

      You need to start sharing those recipes!!!

      1 Reply Last reply
      3
      • lkrfletcherL lkrfletcher

        Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
        1.jpg

        2.jpg

        3.jpg

        4.jpg

        JonesyJ Offline
        JonesyJ Offline
        Jonesy
        Cast Iron Canning
        wrote on last edited by
        #6522

        lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?

        “Never eat more than you can lift.”

        lkrfletcherL 1 Reply Last reply
        0
        • RafterWR RafterW

          Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
          6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #6523

          RafterW said in What did everyone cook today?:

          Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
          6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

          I love a good Mexican food coma, it’s the best of all coma’s.

          B C 2 Replies Last reply
          4
          • RafterWR RafterW

            Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
            6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #6524

            RafterW That looks so good.

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • JonesyJ Jonesy

              lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #6525

              Jonesy - Garlic

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                RafterW said in What did everyone cook today?:

                Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                I love a good Mexican food coma, it’s the best of all coma’s.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #6526

                HerbcoFood Left overs is always a good thing.

                1 Reply Last reply
                1
                • RafterWR RafterW

                  Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                  6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #6527

                  RafterW good leftovers!

                  1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
                    1.jpg

                    2.jpg

                    3.jpg

                    4.jpg

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #6528

                    lkrfletcher great idea. Looks delicious.

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #6529

                      Spaghetti with homemade pasta sauce and some breakfast for supper.
                      20211004_183104.jpg
                      20211006_183001.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      SurgS zbigjeffZ lkrfletcherL HerbcoFoodH C 5 Replies Last reply
                      12
                      • Tex_77T Tex_77

                        Spaghetti with homemade pasta sauce and some breakfast for supper.
                        20211004_183104.jpg
                        20211006_183001.jpg

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #6530

                        Tex_77 nice feast you got there.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Spaghetti with homemade pasta sauce and some breakfast for supper.
                          20211004_183104.jpg
                          20211006_183001.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #6531

                          Tex_77 Looks like “Brunch” to me.

                          1 Reply Last reply
                          1
                          • J Offline
                            J Offline
                            JohnG5
                            wrote on last edited by JohnG5
                            #6532

                            Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                            IMG-0184.JPG

                            IMG-0186.JPG

                            IMG-0187.JPG

                            IMG-0188.JPG

                            lkrfletcherL SurgS ND MikeN 3 Replies Last reply
                            5
                            • Tex_77T Tex_77

                              Spaghetti with homemade pasta sauce and some breakfast for supper.
                              20211004_183104.jpg
                              20211006_183001.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #6533

                              Tex_77 - Heck Yeah

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • J JohnG5

                                Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                                IMG-0184.JPG

                                IMG-0186.JPG

                                IMG-0187.JPG

                                IMG-0188.JPG

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #6534

                                JohnG5 - Looks great!

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Spaghetti with homemade pasta sauce and some breakfast for supper.
                                  20211004_183104.jpg
                                  20211006_183001.jpg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #6535

                                  Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • HerbcoFoodH HerbcoFood

                                    Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #6536

                                    HerbcoFood I can just ENVISION her response to your request. LOL

                                    1 Reply Last reply
                                    1
                                    • J JohnG5

                                      Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                                      IMG-0184.JPG

                                      IMG-0186.JPG

                                      IMG-0187.JPG

                                      IMG-0188.JPG

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #6537

                                      JohnG5 looks great. Now I’m hungry

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Spaghetti with homemade pasta sauce and some breakfast for supper.
                                        20211004_183104.jpg
                                        20211006_183001.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #6538

                                        Tex_77 We must have been on the same wave length, but I don’t know why. It is still too hot & humid here right now.

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          RafterW said in What did everyone cook today?:

                                          Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                                          6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                                          I love a good Mexican food coma, it’s the best of all coma’s.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #6539

                                          HerbcoFood One of the best sort of Comas to experience!

                                          1 Reply Last reply
                                          0

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